Sunset View Farm just dropped off the last of the season’s okra.
From Chef John tonight. Appetizers are Sewansecott oysters on the half shell with house-made cocktail, salsa verde, and salt-fermented hot sauce Sorgum Sriracha grilled quail with sour apple, spiced pecans, fall squash and bitter greens Soup is a Sapelo Island clam chowder Catch is pan-seared Ivory King salmon with butternut squash gnocchi, chanterelles, preserved lemon, marcona almond, and arugula pistou Butcher’s Cut is a 32 oz bone-in tomahawk rib-eye served with smoked potatoes, cippolini onions, roasted local banana peppers, baby kale, foraged mushroom butter, and house steak sauce
Tonight’s specials are… Soup is an oyster and mussel stew with Benton’s bacon, leeks, corn, and creamed shrimp stock Appetizer is 1/2 lb Peel & Eat Port Royal shrimp, with house made cocktail sauce, salsa verde, and salt fermented hot sauce Salad is an Heirloom Tomato Salad featuring blanched dragon tongue beans, fresh roasted corn and whole fried okra. Catch is a pan-seared grouper with local summer vegetable succotash, fried oysters, and Tennessee chowchow Grill is a 28 day dry-aged 24 oz. porterhouse for two served with grilled redskin potato hash, shiitake mushrooms, summer chard, zephyr squash, caramelized vidalia onions, squash blossom butter, and black garlic jus Looking to be a great night at Gourmet & Co.! What a wonderful way to kick off a three day weekend!