Crab stuffed tempura Squash Blossom appetizer served over fresh basil puree and house smoked tomato jam, with local goats milk feta and local herbed honey
Catch tonight is a braised Carolina wreckfish with Georgia shrimp, Sapelo Island clams, roasted corn, confit potato, braised local kale and smokey shellfish jus
Smoked Trout Deviled Local Goose Egg with Benton’s bacon, smoked trout roe, local micro kale and lotus blossom salad in a truffled lemon vinaigrette, smoked sea salt
Pan Seared Alaskan Halibut with Benton’s bacon, sweet corn, confit baby gold potatoes, and local spinach topped with shaved black summer truffle and white truffle oil drizzle
Sashimi grade King Salmon ceviche nestled in a ripe avocado with black radish and mango, topped with yuzu tobiko and garnished with tiny lotus flower blossoms.
Pan-seared east coast wahoo with roasted corn, local baby kale, andouille sausage, Georgia white shrimp, and shoestring potatoes with shellfish butter emulsion.