LUNCH MENU
STARTER
Truffle Fries 6
house cut fries, truffle oil, parmesan, fresh herbs
Local Field Pea Hummus 8
warm pita bread, crispy tortilla chips, GA olive oil, smoked sea salt
Artichoke Goat Cheese Dip 8
warm pita bread, crispy tortilla chips, 3 Graces Thomme
Local and Regional Artisan cheese Board 15
daily chutney, Jams and accompaniments from our larder, croissant crostini, benne seed flatbread
SOUPS and SALADS
Soup of the Day 5
Tomato Basil Soup 5
Soup and Salad soup and caesar or market salad 12
Goat Cheese Salad organic arugula, candied pecans, tomato, Three Graces Dairy fried chevre, orange, verjus vinaigrette 12
Grilled Chicken Caesar Little Gem lettuce, organic chicken, parmesan tuile, housemade croutons, classic Caesar dressing 14
Add Marinated White Anchovies 2
Market Greens Salad Mixed Local Greens, and Market Vegetables, Local Cheese, Local Honey Vinaigrette 12
Buttermilk Fried Chicken Salad arugula, Benton’s Country Ham, chopped egg, housemade Sweetwater Valley smoked cheddar biscuits, bread and butter pickles, ranch dressing 14
Appalachian Cobb baby greens, organic chicken, buttermilk blue cheese, pickled egg, benton’s bacon, tomato, avocado and local smoked cheddar buttermilk dressing 14
Southwest Salad chipotle grilled chicken, local greens, TN Sweetwater smoked Cheddar, roasted corn relish, pico de gallo, salsa verde, blue tortilla chips 14
Grilled Petite Filet Salad Local arugula, buttermilk blue cheese, candied pecans, local strawberries, Georgia peach vinaigrette 22
SANDWICHES
Chicken Salad Croissant fresh dill, tarragon, grapes, sour cream, toasted almonds 11
The Susan smashed avocado, pickled red onion, shaved radish, Three Graces goat’s feta, local seasonal roots & shoots, yogurt green goddess, toasted honeywheat 12
Mountcastle Sandwich house roasted turkey breast, grilled granny smith apple, Benton’s bacon, melted brie, cranberry mustard, croissant 13
Gourmet & Co. Tuna Melt housemade line and pole caught tuna salad, cheddar and provolone cheese, toasted cranberry raisin bread 12
Gourmet & Co. Grilled Pimento Cheese Sandwich pickled Jalapeno, smoked bacon jam, sourdough 11
Reuben house corned beef brisket or turkey breast, Chicago-style rye bread, housemade kraut, swiss cheese, Comeback sauce 13
Pesto Grilled Chicken Sandwich house bread, local burrata, arugula, local greens, pesto, Georgia olive oil 13
Pickle Brined Fried Chicken Sandwich Alabama white BBQ slaw, honey hot sauce 13
Sides house cut fries, potato salad, pasta salad, fresh fruit salad
MAINS
Gourmet & Co. Burger* all natural ground Angus beef, smoked gouda, caramelized sweet onion, sorghum aioli, house cut fries 15
Add Truffle Fries 4 Add Benton’s Bacon 4
East Coast Fish Tacos market fish, two flour tacos, shredded lettuce, avocado, pico de gallo, sour cream, and salsa verde mkt price
Quiche of the Day served with a petite salad and poppy seed mini muffins 12
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens we do not guarantee that cross-contact with allergens will not occur. Items with an asterisk may be cooked to order.