Dinner Menu



Winter Squash & Root Vegetable Bisque 13 GF
Local Winter Squash, Granny Smith Apple Compote, Pappy’s Maple Parsnip Puree,
Crispy Carrot, Toasted Benne Seeds, Local Microgreens

Local and Regional Artisan Cheese Board 20
Daily Chutney, Jams and Accompaniments from the Larder, Croissant Crostini, Flatbread

Cheese & Charcuterie Board 28
Local & Regional Cheeses, Cured Meats, Spreads, Pickles & Accompaniments

Local Cast Iron Cornbread 7 GF
Local Stone Ground Cornmeal, Cruz Dairy Buttermilk, Daily Jams & Butters

East Coast Oysters on the Half Shell GF
Daily Selection East Coast Oysters, House Hot, Salsa Verde, Cocktail, Charred Lemon
Dozen 36 / Half Dozen 20


Poached Pear & Apple Salad 14 GF
Red Wine Poached Pear, Local Compressed Apples, Local Frisse Lettuce, Shaved Local Carrot, Candied Almonds, Local Brie, Pappy’s Maple Red Wine Vinaigrette

Hearts of Romaine Salad 11
Aged Parmesan, Croutons, Tossed in Classic Caesar Dressing
Add Marinated White Anchovies 2

Farmers Market Salad 13 GF
Green Pasture Farms Lettuces, Seasonal Local Vegetables, Three Graces Goat’s Milk Feta, Appalachian Honey Vinaigrette

Goat Cheese Salad 13
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chèvre, Verjus Vinaigrette

Salad Additions
Grilled Chicken 9
Grilled Salmon 13
Grilled Prime Grade Petite Filet 22
Seared Diver Scallops 23


Jilton Vegetarian 25
Regional Heirloom Grains, Selection of Vegetables, Wild Mushrooms, Citrus Panko-Fried Three Graces Chèvre, Black Truffle Butter, Local Micro Greens

Brown Butter Sage Chicken 29
Cast Iron Roasted Bell & Evans Chicken, Citrus Marinade, Butternut Squash,
Mushroom Farro Verde, Brown Butter Sage Glaze, Preserved Meyer lemon

Hickory Smoked Prime NY Strip 80* GF
12oz Cast Iron Seared, Local & Foraged Mushroom Rice Grits, Sunchoke,
Carrot, Parsnips, Local Mushrooms, Crispy Carrot House Demi

Gourmet & Co. Burger 18*
Ground Natural Beef, Smoked Gouda, Roasted Garlic Aioli, Caramelized Onion,
House Fries Truffle Fries 4 Add Benton’s Bacon 4

Duroc Pork Tenderloin 45* GF
Wood Grilled, Charred & Glazed Brussel Sprouts, Sweet Potato Hash, Grilled Apple,
Apple Butter Pork Jus, Bacon Jam

Wood Grilled Beef Tenderloin* GF
Local Potatoes, Foraged Mushrooms, Local Root Vegetables, Brussels,
House Steak Sauce, Winter Truffle Butter
8oz 50/ 4oz 38

Scallops Hoppin John 42 GF
Pan Seared Diver Scallops, House Smoked Andouille, Anson Mills Purple Eye Peas & Carolina Gold Rice, Local Pea Shoots, Heron Farms Sea Bean Butter


Charleston Hoppin John with Sea Bean Butter 9 GF

Hand Cut Truffle Fries, Chopped Herbs, Parmesan 9 GF

Roasted Brussels with Bacon Mustard Seed Vinaigrette 9

Roasted Seasonal Root Vegetables with Maple Parsnip Puree 9 GF

Local Foraged And Farmed Mushroom Farro Verde 9

Split Plate Charge 7

Items with an asterisk may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens we do not guarantee that cross-contact with allergens will not occur.