Dinner Menu

Summer 2023


Daily Artisan Bread 6
Heirloom Grains, Baker’s Selection of Accompaniments

Local and Regional Artisan Cheese Board  20
Daily Chutney, Jams and Accompaniments from the Larder, Croissant Crostini, Flatbread

Cheese & Charcuterie Board 28
Local & Regional Cheeses, Cured Meats, Spreads, Pickles and Accompaniments

Local Cast Iron Cornbread  7  GF
Local Stone Ground Cornmeal, Cruz Dairy Buttermilk, Daily Jams and Butters

Pickled Banana Pepper Deviled Eggs 14* GF
Pickled Banana Peppers & Ramps, Ramp Ash, Red Pepper Jam, House Hot Sauce

East Coast Oysters on the Half Shell  GF
Daily Selection East Coast Oysters, House Hot, Salsa Verde, Cocktail, Charred Lemon
Dozen 36/ Half Dozen 20


Local Apple & Kale Salad  17
Selection of Local Apples, Baby Kale, Bacon Mustard Seed Honey Vinaigrette, Candied Walnuts, House Canadian Bacon, Winter Squash, Local Shaved Tomme, Local Apple Butter

Hearts of Romaine Salad  12
Aged Parmesan, Croutons, Tossed in Classic Caesar Dressing
Add Marinated White Anchovies  2

Farmers Market Salad  14  GF
Green Pasture Farms Lettuces, Seasonal Local Vegetables, Three Graces Goat’s Milk Feta, Appalachian Honey Vinaigrette

Goat Cheese Salad  14
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chèvre, Verjus Vinaigrette

Salad Additions
Grilled Chicken  9
Grilled Salmon  13
Grilled Angus Petite Filet  22
Seared Diver Scallops  23


Jilton Vegetarian  25
Sweet Corn Field Pea Salad, Crumbled Goats Feta, Selection of Roasted Vegetables, Wild Mushrooms, Local Micro Greens, Basil Corn Puree, Ramp Honey

Pan Fried Chicken  29
Buttermilk Fried, Glazed Local Green Beans and Corn, Sweet Corn Grits, Honey Hot Sauce

10 oz Wood Grilled Hanger Steak  55*
Squash & Corn Fritters, Smoked Tomato Goat Cheese Grits, Grilled Summer Squash, Roasted Jalapeño Buttter, Salsa Verde

Gourmet & Co. Burger  18*
Ground Natural Beef, Smoked Gouda, Roasted Garlic Aioli, Caramelized Onion,
House Fries   Add Truffle Fries 4    Add Benton’s Bacon 4

Pork & Pickles 55
Smoked & Cured Pork Belly, Duroc Pork Tenderloin, Chef’s Selection of Pickles, Jimmy Red Pickled Banana Pepper Grits, Cream Corn, Pork Jus

Wood Grilled Beef Tenderloin* GF
Local Potatoes, Green Beans, Summer Squash, Basil Corn Puree, Smoked Tomato Butter, House Steak Sauce
8oz  50/ 4oz  38

Summer Scallop Pasta  44
Pan Seared Diver Scallops, Basil Pasta, Local Tomato, Mushrooms, Parmesan, Sunny Up Quail Egg, Truffle Butter, Micro Radish


Smoked Tomato Goat Cheese Rice Grits 9

Hand Cut Truffle Fries with Chopped Herbs, Parmesan 9 GF

Sweet Corn Grits with Smoked Tomato Butter GF

Baked Sea Island Rice Peas with Crispy Shallots 9 GF

Squash & Corn Fritters with Salsa Verde 9 GF

Split Plate Charge 7

Items with an asterisk may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens we do not guarantee that cross-contact with allergens will not occur.