Dinner Menu

Dinner Menu

Spring 2022

Firsts

Wild Mushrooms “Porridge” 16
Carolina Gold Rice Middlins, Wild Mushrooms, Sunny Side Farm Egg, Aged Parmesan

Local and Regional Artisan Cheese Board 20
Daily Chutney, Jams and Accompaniments from the Larder, Croissant Crostini, Flatbread

Cheese & Charcuterie Board 28
Local & Regional Cheeses, Cured Meats, Spreads, Pickles & Accompaniments

Smoked Trout Deviled Eggs 13 GF
Sunburst Farm Smoked Trout, House Pickles, Local Farm Egg, Crispy Trout Skin, Smoked Trout Caviar

East Coast Oysters on the Half Shell GF
Daily Selection – Salt Fermented Hot Sauce, Cocktail Sauce, Salsa Verde, Charred Lemon
Dozen 36 / Half Dozen 20

Seared Diver Scallops 29 GF
Fennel, Radish, Grilled Ramps, Celery Root, Preserved Lemon, Vegetable Ash

Salads

Grilled Asparagus Salad 13 GF
Country Ham, Spring Onion, House Ricotta, Sunny Side Quail Egg, Meyer Lemon

Hearts of Romaine Salad 11
Aged Parmesan, Croutons, Tossed in Classic Caesar Dressing
Add Marinated White Anchovies 2

Farmers Market Salad 13 GF
Green Pasture Farms Lettuces, Seasonal Local Vegetables, Three Graces Goat’s Milk Feta, Appalachian Honey Vinaigrette

Goat Cheese Salad 13
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chèvre, Verjus Vinaigrette

Salad Additions
Grilled Chicken 9
Grilled Salmon 13
Grilled Prime Grade Petite Filet 22
Seared Diver Scallops 23

Mains

Jilton Vegetarian 25
Regional Heirloom Grains, Selection of Vegetables, Wild Mushrooms, Citrus Panko Fried Three Graces Chèvre

Cast Iron Roasted Pasture Raised Chicken 29 GF
Spring Peas, Roasted Potatoes, Wild Mushrooms, Pickled Ramp Relish

Gourmet & Co. Burger 18*
House Ground Natural Beef, Smoked Gouda, Roasted Garlic Aioli, Caramelized Onion,
House Fries Truffle Fries 4 Add Benton’s Bacon 4

Heritage Breed Pork Tomahawk 40 * GF
Wood Grilled, Charred Spring Onions, Local Ramps, Snap Peas, Roasted Carrots, Local Radish Country Ham, “Red Eye” Jus

Wood Grilled Beef Tenderloin* GF
All Natural, Roasted Fingerlings, Grilled Asparagus, Wild Mushrooms, Foraged Mushroom Butter, Red Wine Demi
8oz 50/ 4oz 38

Wood Grilled Coulotte Steak 36* GF
Meats by Linz, Chicago, Roasted Fingerlings, Grilled Asparagus, Wild Mushrooms, Foraged Mushroom Butter, Red Wine Demi

Shrimp & Scallops 38
Pan Seared Georgia Shrimp, Diver Scallops, House Smoked Andouille, Jimmy Red Smoked Cheddar Grits, Tasso Gravy, Grilled Spring Onion, Local Ramps

Extras

Local Cast Iron Skillet Cornbread with TN Sorghum Butter 9 GF

Hand Cut Truffle Fries, Chopped Herbs, Parmesan 9 GF

Local Field Pea Hummus, Cilantro, Mint, Benne Seed Flatbread 9

Wood Grilled Asparagus, Sea Salt, Meyer Lemon 9 GF

Spring Peas, Roasted Potatoes, Wild Mushrooms 9 GF

Jimmy Red Smoked Cheddar Grits 9 GF

Split Plate Charge 7

Items with an asterisk may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens we do not guarantee that cross-contact with allergens will not occur.