FIRSTS
Daily Artisan Bread | 6
Heirloom Grains, Baker’s Selection of Accompaniments
Local and Regional Artisan Cheese Board | 20
Daily Chutney, Jams and Accompaniments, Croissant Crostini, Artisan Bread
Add House Charcuterie 8
Local Cast Iron Cornbread | 8 GF
Local Stone Ground Cornmeal, Cruz Dairy Buttermilk, Daily Jams & Butters
Local Green Tomatoes | 12
Cruz Dairy Buttermilk Ricotta, Hot Honey, Benton’s Bacon Jam, Pickled Ramp Corn Relish
East Coast Oysters on the Half Shell* | Dozen 36 | Half Dozen 20
Cocktail, Hot Sauce, Salsa Verde, Charred Lemon
SALADS
Grilled Peach and Blackberry Salad | 17
Local Greens, Whipped Honey Chèvre, Shaved Country Ham, Sweet Pine Nut Buttermilk Cake, Sweet Peach Basil Vinaigrette
Hearts of Romaine Salad | 15
Aged Parmesan Tuile, Tomato, Grilled Marble Rye Toast, Classic Caesar Dressing
Add Marinated White Anchovies 2
Farmers’ Market Salad | 16 GF
Green Pasture Farms Lettuces, Seasonal Local Vegetables, Three Graces Goat’s Milk Feta, Appalachian Honey Vinaigrette
Goat Cheese Salad | 15
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chèvre, Verjus Vinaigrette
SALAD PROTEINS
Grilled Chicken | 9
Grilled Salmon* | 13
Grilled Angus Petite Filet* | 29
Seared Diver Scallops* | 24
MAINS
Jilton Vegetarian | 29
House Pasta, Blistered Tomatoes, Chef’s Selection of Summer Vegetables and Mushrooms, Local Chèvre, Basil Cream Sauce, Crispy Okra
Fried Chicken | 30
Sweet Corn Gnocchi, Bacon-Braised Green Beans, Corn Pepper Velouté, House Hot Sauce, Sour Corn–Ramp Relish
NC Trout* | 40
Cold Smoked, Cornmeal Crust, Sweet Pepper Bolted Grits, Summer Succotash, Bacon Jam, Meyer Lemon Pickled Ramp Tartar, Micro Radish
Gourmet & Co. Burger* | 18
House Ground Beef, Smoked Gouda, Roasted Garlic Aioli, Caramelized Onion, House Brioche, Fries
Add Truffle Fries 4 | Add Benton’s Bacon 4
Smoked Duck* | 65 GF
Braised Field Peas and Greens, Roasted Summer Vegetables, Grilled & Pickled Peaches, Sweet & Sour Blueberries, Sweet Peach Basil Vinaigrette
Angus Beef Tenderloin* | 8oz 55 | 5oz 40
Crispy Local Potatoes, Grilled Summer Squash, Green Beans, Smoked Tomato Butter, House Steak Sauce
Scallops & Andouille* | 54
Diver Scallops, House Andouille, Local Pepper Gravy, Summer Vegetable Corn Risotto, Crispy Okra, Red Pepper Jam
EXTRAS | 9
Crispy Local Potatoes
Hand-Cut Truffle Fries with Chopped Herbs, Parmesan
Sweet Pepper Bolted Grits with Bacon Jam
Summer Succotash with Smoked Tomato Butter GF
Summer Vegetable Corn Risotto with Red Pepper Jam
SPLIT PLATE CHARGE | 7
Items with an asterisk may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact with allergens, we cannot guarantee that cross-contact will not occur.