Summer 2023
Firsts
Daily Artisan Bread 6
Heirloom Grains, Baker’s Selection of Accompaniments
Local and Regional Artisan Cheese Board 20
Daily Chutney, Jams and Accompaniments from the Larder, Croissant Crostini, Flatbread
Cheese & Charcuterie Board 28
Local & Regional Cheeses, Cured Meats, Spreads, Pickles and Accompaniments
Local Cast Iron Cornbread 7 GF
Local Stone Ground Cornmeal, Cruz Dairy Buttermilk, Daily Jams and Butters
Pickled Banana Pepper Deviled Eggs 14* GF
Pickled Banana Peppers & Ramps, Ramp Ash, Red Pepper Jam, House Hot Sauce
East Coast Oysters on the Half Shell GF
Daily Selection East Coast Oysters, House Hot, Salsa Verde, Cocktail, Charred Lemon
Dozen 36/ Half Dozen 20
Salads
Local Apple & Kale Salad 17
Selection of Local Apples, Baby Kale, Bacon Mustard Seed Honey Vinaigrette, Candied Walnuts, House Canadian Bacon, Winter Squash, Local Shaved Tomme, Local Apple Butter
Hearts of Romaine Salad 12
Aged Parmesan, Croutons, Tossed in Classic Caesar Dressing
Add Marinated White Anchovies 2
Farmers Market Salad 14 GF
Green Pasture Farms Lettuces, Seasonal Local Vegetables, Three Graces Goat’s Milk Feta, Appalachian Honey Vinaigrette
Goat Cheese Salad 14
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chèvre, Verjus Vinaigrette
Salad Additions
Grilled Chicken 9
Grilled Salmon 13
Grilled Angus Petite Filet 22
Seared Diver Scallops 23
Mains
Jilton Vegetarian 25
Sweet Corn Field Pea Salad, Crumbled Goats Feta, Selection of Roasted Vegetables, Wild Mushrooms, Local Micro Greens, Basil Corn Puree, Ramp Honey
Pan Fried Chicken 29
Buttermilk Fried, Glazed Local Green Beans and Corn, Sweet Corn Grits, Honey Hot Sauce
10 oz Wood Grilled Hanger Steak 55*
Squash & Corn Fritters, Smoked Tomato Goat Cheese Grits, Grilled Summer Squash, Roasted Jalapeño Buttter, Salsa Verde
Gourmet & Co. Burger 18*
Ground Natural Beef, Smoked Gouda, Roasted Garlic Aioli, Caramelized Onion,
House Fries Add Truffle Fries 4 Add Benton’s Bacon 4
Pork & Pickles 55
Smoked & Cured Pork Belly, Duroc Pork Tenderloin, Chef’s Selection of Pickles, Jimmy Red Pickled Banana Pepper Grits, Cream Corn, Pork Jus
Wood Grilled Beef Tenderloin* GF
Local Potatoes, Green Beans, Summer Squash, Basil Corn Puree, Smoked Tomato Butter, House Steak Sauce
8oz 50/ 4oz 38
Summer Scallop Pasta 44
Pan Seared Diver Scallops, Basil Pasta, Local Tomato, Mushrooms, Parmesan, Sunny Up Quail Egg, Truffle Butter, Micro Radish
Extras
Smoked Tomato Goat Cheese Rice Grits 9
Hand Cut Truffle Fries with Chopped Herbs, Parmesan 9 GF
Sweet Corn Grits with Smoked Tomato Butter GF
Baked Sea Island Rice Peas with Crispy Shallots 9 GF
Squash & Corn Fritters with Salsa Verde 9 GF
Split Plate Charge 7
Items with an asterisk may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens we do not guarantee that cross-contact with allergens will not occur.