Dinner Menu

Late Summer 2020

Firsts

Wood Roasted East Coast Oysters 18
Daily Selection, Benton’s Bacon, Roasted Garlic, House Hot Sauce Butter

Hand Cut 60 Day Dry Aged Steak Tartare 18
Meats by Linz – Chicago, House Pickles, Smoked White Cheddar, Steak Sauce,
Sunny Side Quail Egg, Benne Seed Flatbread

Local and Regional Artisan Cheese Board 18
Daily Chutney, Jams and Accompaniments from the Larder, Croissant Crostini, Flatbread

Cheese and Charcuterie Board 24
Local and Regional Cheeses, Cured Meats, Spreads, Pickles and Accompaniments

Charred Local Okra & Shishito Peppers 12
Harissa Yogurt, Arugula Salsa Verde, Toasted Benne Seed

Smoked Trout Deviled Eggs 12 GF
Local Farm Eggs, House Pickles, Smoked Trout Caviar, Crispy Trout Skin

Late Summer Pappardelle Pasta 14
Hand Rolled Pasta, Fall Squash, Roasted Corn, Foraged Appalachian Mushrooms, Parmigiano-Reggiano

Salads

Simple Summer Salad 12 GF
Jack’s Greens, Smoked Bacon, Tomato, Cucumber, Summer Squash, Marinated Red Onion, Buttermilk Blue Cheese Crumbles, Buttermilk Dressing

Little Gem Lettuce Salad 10
Mountainwise Little Gem Lettuce, Aged Parmesan, Croutons, Classic Caesar Dressing
Add Marinated White Anchovies 2

Farmers Market Salad 12 GF
Freshest Mess of Jack’s Greens, Veggies from our Local Market, Three Graces Goat’s Milk Feta, Appalachian Honey Vinaigrette

Goat Cheese Salad 12
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chèvre, Verjus Vinaigrette

Salad Additions
Grilled Chicken 8
Grilled Salmon 12
Seared Diver Scallops 16
Grilled Smoked Prime Grade Petite Filet 20

Mains

Jilton Vegetarian 24
Herbed Green Goddess, Carolina Gold Rice Middlins, Selection of Local Veggies, Fried Local Chèvre, Roasted Beet Puree

Domestic Caught Market Fish 38 GF
Charred Okra, Wood Grilled Eggplant, Local Chanterelles, Summer Beans, Creamed Corn, Sweet Peach Chutney

Pickle Brined Pasture Raised Fried Chicken 28
Sweetwater Cheddar Mac n’ Cheese, Bacon Braised Local Greens, White BBQ

Gourmet & Co. Burger 16*
House Ground Natural Beef, Smoked Gouda, Roasted Garlic Aioli, Caramelized Onion,
House Fries Truffle Fries 4 Add Benton’s Bacon 4

Slow Braised Heritage Pork Shank 34* GF
Smoked Cauliflower, Local Apple, Slab Bacon, Arugula, Pickled Mustard Seed

House Smoked Prime Grade Beef Tenderloin
All Natural, Meats by Linz – Chicago, Charred Brussels, Roasted Squash, Buttermilk Blue Cheese, Smoked Bacon Jam
8oz 50/ 4oz 38

Seared Diver Scallops 38 GF
Local Cushaw Squash, Cauliflower, Smoked Bacon Hash, Local Watercress,
Charred Lemon Vinaigrette

Wood Grilled Brasstown Beef Flank Steak 34* GF
Roasted Corn, Tomato, Charred Okra, Shishito, Lump Crab, Black Garlic, Salsa Verde

Extras

Local Cast Iron Skillet Cornbread with TN Sorghum Butter 8

Hand Cut Truffle Fries, Chopped Herbs, Parmesan 8

Locally Foraged & Wild Mushrooms, Foraged Mushroom Butter
(Limited Availability) 14 GF

Local Field Pea Hummus, Cilantro, Mint, Benne Seed Flatbread 8

Roasted Cauliflower Gratin, Aged Cheddar, Parmesan, Roasted Garlic 8

Charred Brussels Sprouts, Fall Squash, Bacon Jam, Buttermilk Blue Cheese 8 GF

Split Plate Charge 7

Items with an asterisk may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens we do not guarantee that cross-contact with allergens will not occur.