Dinner Menu

Dinner Menu

Winter 2022

Firsts

Beef Short Rib “Poutine” 16
Hand Rolled Potato Gnocchi, Sweetwater Valley Cheese Curds, Winter Squash, Brussels Leaves, Beef Short Rib “Gravy”, Parmigiano Reggiano

Local and Regional Artisan Cheese Board 18
Daily Chutney, Jams and Accompaniments from the Larder, Croissant Crostini, Flatbread

Cheese & Charcuterie Board 26
Local & Regional Cheeses, Cured Meats, Spreads, Pickles & Accompaniments

Smoked Trout Deviled Eggs 12 GF
Sunburst Farm Smoked Trout, House Pickles, Local Farm Egg, Crispy Trout Skin, Smoked Trout Caviar

East Coast Oysters on the Half Shell GF
Daily Selection – Mignonette, Cocktail Sauce, Charred Lemon
Dozen 36 / Half Dozen 20

60 Day Dry Aged Beef Tartare 16
Hand Cut, Sweetwater Smoked Cheddar, House Steak Sauce, Pastrami Spice,
Sunny Side Quail Egg, Benne Seed Flatbread

Salads

Winter Burrata Salad 12 GF
Baby Beets, Roasted Cauliflower, Local Burrata, Radish, Arugula, Marcona Almond,
Sorghum Cider Vinaigrette

Hearts of Romaine Salad 10
Aged Parmesan, Croutons, Classic Caesar Dressing
Add Marinated White Anchovies 2

Farmers Market Salad 12 GF
Green Pasture Farms Lettuces, Veggies from our Local Market, Three Graces Goat’s Milk Feta, Appalachian Honey Vinaigrette

Goat Cheese Salad 12
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chèvre, Verjus Vinaigrette

Salad Additions
Grilled Chicken 8
Grilled Salmon 12
Grilled Prime Grade Petite Filet 20

Mains

Jilton Vegetarian 24
Anson Mills Heirloom Grains Bowl, Selection of Vegetables, Wild Mushrooms, Citrus Panko Fried Three Graces Chèvre

Cast Iron Roasted Pasture Raised Chicken 28
Potato Gnocchi, Brussels, Parmesan, Brown Butter

Gourmet & Co. Burger 16*
House Ground Natural Beef, Smoked Gouda, Roasted Garlic Aioli, Caramelized Onion,
House Fries Truffle Fries 4 Add Benton’s Bacon 4

Crispy Heritage Farm Pork Schnitzel 32*
Local Parsnip Puree, Pickled Ramp, Cipollini, Brussels Sprouts, Mizuna,
Pickled Mustard Seed

Wood Grilled Prime Grade Beef Tenderloin*
All Natural, Crispy Potato, Charred Broccoli, Cauliflower, Winter Squash, Local Arugula Salsa Verde, House Steak Sauce
8oz 50/ 4oz 38

Wood Grilled Brasstown Hanger Steak 36*
Brasstown Beef – WNC, Crispy Potato, Charred Broccoli, Cauliflower, Winter Squash, Local Arugula Salsa Verde, House Steak Sauce

Extras

Local Cast Iron Skillet Cornbread with TN Sorghum Butter 8 GF

Hand Cut Truffle Fries, Chopped Herbs, Parmesan 8 GF

Local Field Pea Hummus, Cilantro, Mint, Benne Seed Flatbread 8

Roasted Local Root Vegetables, Sorghum, Cider, House Cultured Butter 8 GF

Charred Brussels Sprouts, Parmesan, Brown Butter,
Preserved Meyer Lemon 8GF

Add 2 grams of Perigord Black Truffle 25

Split Plate Charge 7

Items with an asterisk may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens we do not guarantee that cross-contact with allergens will not occur.

Items with an asterisk may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens we do not guarantee that cross-contact with allergens will not occur.