Dinner Menu



Daily Artisan Bread  6
Heirloom Grains, Baker’s Selection of Accompaniments

Local and Regional Artisan Cheese Board  20
Daily Chutney, Jams and Accompaniments, Croissant Crostini, Artisan Bread
Add House Charcuterie 8

Local Cast Iron Cornbread  7
Local Stone Ground Cornmeal, Cruz Dairy Buttermilk, Daily Jams & Butters

Local Mushroom Field Pea Soup  17
Brasstown Beef Short Rib, Anson Mills Rice Peas, Fried Local Chèvre, Crispy Parsnip, Herb Grilled Crostini, Pea Shoot, Parsnip Purée

East Coast Oysters on the Half Shell Dozen 36/Half Dozen 20
Oysters, October 23’ Hot Sauce, Lime Sorbet, Charred Lemon, Salsa Verde


Pork Belly Salad  16
Green Pasture Bibb Lettuce, Shaved Carrots, Fennel, Radish, Granny Smith Apple, Buttermilk Blue Cheese, Apple Butter, Micro Radish, Beer Mustard Vinaigrette

Hearts of Romaine Salad  12
Aged Parmesan, Croutons, Classic Caesar Dressing
Add Marinated White Anchovies 2

Farmers Market Salad  14
Green Pasture Farms Lettuces, Seasonal Local Vegetables, Three Graces Goat’s Milk Feta, Appalachian Honey Vinaigrette

Goat Cheese Salad  14
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chevre, Verjus Vinaigrette

Grilled Chicken 9
Grilled Salmon 13
Grilled Angus Petite Filet 22
Seared Diver Scallops 23


Jilton Vegetarian  25
Mushroom Farro Verde, Selection of Roasted Root Vegetables, Wild Mushrooms, Celeriac Purée, Forage Mushroom Butter, Ramp Relish, Fried Citrus Panko Chèvre

Pan Roasted Chicken  29
Benne Whipped Sweet Potatoes, Roasted Broccoli & Brussels, Curry Pickled Vegetables, Benne Butter, Lemon Pepper Hot Sauce

Smoked Prime Ribeye  85
Anson Mills Farro Verde with Mushrooms, Guernsy Feta, Charred Broccoli, Mushroom Beer Mustard Veal Jus, Charred Cipollini, Truffle Butter, Pea Shoots

Gourmet & Co. Burger  18
Natural Beef, Smoked Gouda, Roasted Garlic Aioli, Caramelized Onion, House Fries  Add Truffle Fries 4  Add Benton’s Bacon 4

Duroc Pork Tenderloin  55
Brined & Hickory Smoked, Jimmy Red Cheddar Grits, Baked Peas, Tasso Greens, Apple Butter Jus, Bacon Jam, Pickled Ramp Relish, Micro Radish

Wood Grilled Beef Tenderloin  8oz  50/ 4oz  38
Local Potatoes, Mushrooms, Roasted Brussels Sprouts, Local Root Vegetables, Ramp Butter & Dust, House Steak Sauce, Celeriac Purée

Scallops & Tasso  44
Pan Seared Diver Scallops, Jimmy Red Grits with House Smoked Cheddar, Baby Kale, House Tasso Gravy, September 23’ Habanero Hot Sauce, Red Pepper Jam


Jimmy Red Grits w/ House Smoked Cheddar
Hand Cut Truffle Fries w/ Chopped Herbs, Parmesan
Mushroom Farro Verde w/ Guernsey Feta
Tasso Braised Greens
Whipped Sweet Potatoes w/ Benne-Hini Butter