Dinner Menu

Dinner Menu

Early Fall


Local Mushroom Soup 12
Locally Foraged And Farmed Mushrooms, Radish, Fried Country Ham,
Fried Local Carrot, Parmesan, Truffle Oil

Local and Regional Artisan Cheese Board 20
Daily Chutney, Jams and Accompaniments from the Larder, Croissant Crostini, Flatbread

Cheese & Charcuterie Board 28
Local & Regional Cheeses, Cured Meats, Spreads, Pickles & Accompaniments

Duck Confit Toast 16
Grilled House Bread, Local Goat Cheese Feta, Concord Grape Jam, Preserved Meyer Lemon,
Radish, Duck Jam

Smoked Oysters on the Half Shell GF
Daily Selection East Coast Oysters, Hickory Smoked, House Tasso,
Smoked Tomato Butter, Banana Pepper Hot Sauce, Charred Lemon
Dozen 36 / Half Dozen 20


Early Fall Salad 14 GF
Local Compressed Apples, Local Pears, Baby Kale, Radish, Fennel, Three Graces Tomme, Spiced Candied Almond, Apple Butter, Mustard Seed Vinaigrette

Hearts of Romaine Salad 11
Aged Parmesan, Croutons, Tossed in Classic Caesar Dressing
Add Marinated White Anchovies 2

Farmers Market Salad 13 GF
Green Pasture Farms Lettuces, Seasonal Local Vegetables, Three Graces Goat’s Milk Feta, Appalachian Honey Vinaigrette

Goat Cheese Salad 13
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chèvre, Verjus Vinaigrette

Salad Additions
Grilled Chicken 9
Grilled Salmon 13
Grilled Prime Grade Petite Filet 22
Seared Diver Scallops 23


Jilton Vegetarian 25
House Pasta, Selection of Vegetables, Wild Mushrooms, Citrus Panko Fried Three Graces Chèvre, Local Basil Pesto

Buttermilk Fried Chicken 29
Banana Pepper Pimento Grits, Braised Greens, Hot Pepper Relish, Bacon Jam

Gourmet & Co. Burger 18*
Ground Natural Beef, Smoked Gouda, Roasted Garlic Aioli, Caramelized Onion,
House Fries Truffle Fries 4 Add Benton’s Bacon 4

Wild Boar Chop 55* GF
Candy Roaster Rice Grits, Roasted Brussels, Apple Butter, Candy Roaster Squash Puree

Wood Grilled Beef Tenderloin* GF
Roasted Fingerlings, Foraged Mushrooms, Winter Squash, Brussel Sprouts
House Steak Sauce, Mushroom Butter
8oz 50/ 4oz 38

Hickory Smoked Dry Aged Ribeye 70*
Cast Iron Seared, Duckfat Fingerling Potatoes, Seasonal Root Vegetables
Hen of the Wood Demi , Foie Gras Butter

Shrimp & Scallops 38
Pan Seared Georgia Shrimp, Diver Scallops, House Smoked Andouille,
Jimmy Red Banana Peppper Pimento Grits, Tasso Gravy, Pickled Banana Pepper


Local Cast Iron Skillet Cornbread with TN Sorghum Butter 9 GF

Hand Cut Truffle Fries, Chopped Herbs, Parmesan 9 GF

Roasted Brussels with Bacon Mustard Seed Vinaigrette

Local Field Pea Hummus, Cilantro, Mint, Benne Seed Flatbread 9

Jimmy Red Banana Pepper Pimento Cheese Grits 9 GF

Split Plate Charge 7

Items with an asterisk may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens we do not guarantee that cross-contact with allergens will not occur.