Early Spring 2025
FIRSTS
Daily Artisan Bread 6
Heirloom Grains, Baker’s Selection of Accompaniments
Local and Regional Artisan Cheese Board 20
Daily Chutney, Jams and Accompaniments, Croissant Crostini, Artisan Bread
Add House Charcuterie 8
Local Cast Iron Cornbread 7
Local Stone Ground Cornmeal, Cruz Dairy Buttermilk, Daily Jams & Butters
Ham & Eggs
Chef’s Selection of Hams, Deviled Eggs, Mustards, Pickles, and Cornbread Blinis
East Coast Oysters on the Half Shell Dozen 36/Half Dozen 20
Charred Lemon, House Hot Sauce, Salsa Verde, Cocktail Sauce
SALADS
Spring Berry Salad 17
Local Greens, Strawberries, Blueberries, Fennel, Radish, Pickled Red Onion, Dark Honey, Hazelnuts, Goat Cheese, Blueberry Vinaigrette
Hearts of Romaine Salad 15
Aged Parmesan Tuille, Tomato, Grilled Marble Rye Toast, Classic Caesar Dressing
Add Marinated White Anchovies 2
Farmers Market Salad 15
Green Pasture Farms Lettuces, Seasonal Local Vegetables, Three Graces Goat’s Milk Feta, Appalachian Honey Vinaigrette
Goat Cheese Salad 15
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chevre, Verjus Vinaigrette
Grilled Chicken 9
Grilled Salmon 13
Grilled Angus Petite Filet 29
Seared Diver Scallops 23
MAINS
Jilton Vegetarian 29
Warm Farro & Spring Vegetable Salad, Smoked Local Chèvre, Ramp Dust, Citrus Vinaigrette, Rhubarb Gastrique, Microgreens
Pan Roasted Chicken 30
Parmesan Thyme Gnocchi, Winter Squash, Local Mushrooms, Roasted Root Vegetables, Celery Root Puree, Chicken Jus
Pan Roasted Lamb Chops 65
Local Feta Tomato Polenta, Broccolini, Pesto, Red Pepper Jam, Pickled Onion, Microgreens
Gourmet & Co. Burger 18
Natural Beef, Smoked Gouda, Roasted Garlic Aioli, Caramelized Onion, House Fries Add Truffle Fries 4 Add Benton’s Bacon 4
Smoked Veal Chop 85
Mushroom Farro Risotto, Grilled Asparagus, Veal Jus, Ramp Relish, Mushroom Butter
Wood Grilled Beef Tenderloin 8oz 55/ 4oz 40
Truffled Fingerling Potatoes, Brussels, Broccoli, Mushrooms, Veal Jus, Winter Truffle Butter, Steak Sauce
Scallops Ramps & Rice 52
Creamy Ramp Rice Grits, Benton’s Ham, Snap Peas, Mushrooms, Baby Kale, Pea Purée
EXTRAS 9
Local Feta & Tomato Polenta w/ Pickled Red Onion
Hand Cut Truffle Fries w/ Chopped Herbs, Parmesan
Roasted Roots w/ Sage Brown Butter
Roasted Brussels w/ Buttermilk Blue Cheese, Bacon Jam
Local Mushroom Porridge w/ Truffle Butter