Dinner Menu

Early Spring 2025

FIRSTS

Daily Artisan Bread  6
Heirloom Grains, Baker’s Selection of Accompaniments

Local and Regional Artisan Cheese Board  20
Daily Chutney, Jams and Accompaniments, Croissant Crostini, Artisan Bread
Add House Charcuterie 8

Local Cast Iron Cornbread  7
Local Stone Ground Cornmeal, Cruz Dairy Buttermilk, Daily Jams & Butters

Ham & Eggs
Chef’s Selection of Hams, Deviled Eggs, Mustards, Pickles, and Cornbread Blinis

East Coast Oysters on the Half Shell  Dozen 36/Half Dozen 20
Charred Lemon, House Hot Sauce, Salsa Verde, Cocktail Sauce

SALADS

Spring Berry Salad  17
Local Greens, Strawberries, Blueberries, Fennel, Radish, Pickled Red Onion, Dark Honey, Hazelnuts, Goat Cheese, Blueberry Vinaigrette

Hearts of Romaine Salad  15
Aged Parmesan Tuille, Tomato, Grilled Marble Rye Toast, Classic Caesar Dressing
Add Marinated White Anchovies 2

Farmers Market Salad  15
Green Pasture Farms Lettuces, Seasonal Local Vegetables, Three Graces Goat’s Milk Feta, Appalachian Honey Vinaigrette

Goat Cheese Salad  15
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chevre, Verjus Vinaigrette

Grilled Chicken 9
Grilled Salmon 13
Grilled Angus Petite Filet 29
Seared Diver Scallops 23

MAINS

Jilton Vegetarian  29
Warm Farro & Spring Vegetable Salad, Smoked Local Chèvre, Ramp Dust, Citrus Vinaigrette, Rhubarb Gastrique, Microgreens

Pan Roasted Chicken  30
Parmesan Thyme Gnocchi, Winter Squash, Local Mushrooms, Roasted Root Vegetables, Celery Root Puree, Chicken Jus

Pan Roasted Lamb Chops  65
Local Feta Tomato Polenta, Broccolini, Pesto, Red Pepper Jam, Pickled Onion, Microgreens

Gourmet & Co. Burger  18
Natural Beef, Smoked Gouda, Roasted Garlic Aioli, Caramelized Onion, House Fries  Add Truffle Fries 4  Add Benton’s Bacon 4

Smoked Veal Chop  85
Mushroom Farro Risotto, Grilled Asparagus, Veal Jus, Ramp Relish, Mushroom Butter

Wood Grilled Beef Tenderloin  8oz  55/ 4oz  40
Truffled Fingerling Potatoes, Brussels, Broccoli, Mushrooms, Veal Jus, Winter Truffle Butter, Steak Sauce

Scallops Ramps & Rice  52
Creamy Ramp Rice Grits, Benton’s Ham, Snap Peas, Mushrooms, Baby Kale, Pea Purée

EXTRAS  9

Local Feta & Tomato Polenta w/ Pickled Red Onion
Hand Cut Truffle Fries w/ Chopped Herbs, Parmesan
Roasted Roots w/ Sage Brown Butter
Roasted Brussels w/ Buttermilk Blue Cheese, Bacon Jam
Local Mushroom Porridge w/ Truffle Butter