Dinner Menu

Dinner Menu

Order Online

Winter 2020


Smoked Chicken & Andouille Gumbo 16
Domestic Caught Seafood, Carolina Gold Rice Middlins, House Hot, Charred Lemon

Wild Mushroom Porridge 14
Carolina Gold Rice Grits, Wild Mushrooms, Farm Egg, Grana Padano, Local Watercress

Local and Regional Artisan Cheese Board 18
Daily Chutney, Jams and Accompaniments from the Larder, Croissant Crostini, Flatbread

Cheese and Charcuterie Board 24
Local and Regional Cheeses, Cured Meats, Spreads, Pickles and Accompaniments

60 Day Dry-Aged Beef Tenderloin Kabobs 24
Meats by Linz, Chicago, Pork Belly Fried Rice, Benne Seed, Scallion, House A-1.2

Smoked Trout Deviled Eggs 12 GF
Sunburst Trout, Local Farm Eggs, House Pickles, Smoked Trout Caviar, Crispy Trout Skin


Winter Burrata Salad 12 GF
Siano Burrata, Shaved & Roasted Apple, Local Watercress, Baby Kale, Winter Squash, Marcona Almond, Brown Butter Vinaigrette

Hearts of Romaine Salad 10
Aged Parmesan, Croutons, Classic Caesar Dressing
Add Marinated White Anchovies 2

Farmers Market Salad 12 GF
Freshest Mess of Jack’s Greens, Veggies from our Local Market, Three Graces Goat’s Milk Feta, Appalachian Honey Vinaigrette

Goat Cheese Salad 12
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chèvre, Verjus Vinaigrette

Salad Additions
Grilled Chicken 8
Grilled Salmon 12
Seared Diver Scallops 16
Grilled Prime Grade Petite Filet 20


Jilton Vegetarian 24
Regional Heirloom Grains, Selection of Local Veggies, Fried Local Chèvre, Charleston Sea Beans, Vegetable Ash

House Smoked Pasture Raised Chicken n’ Dumplings 32
Roasted Wild Mushrooms,. Baby Greens, Cipollini Onions, Shaved Black Truffle,
Chicken Velouté

Gourmet & Co. Burger 16*
House Ground Natural Beef, Smoked Gouda, Roasted Garlic Aioli, Caramelized Onion,
House Fries Truffle Fries 4 Add Benton’s Bacon 4

Heritage Breed Crispy Pork Schnitzel 32*
Celery Root Puree, Charred Brussels, Cipollini, Local Greens, Pickled Mustard Seed

Wood Roasted Prime Grade Beef Tenderloin
All Natural, Meats by Linz, Chicago, Anson Mills Jimmy Red Corn Grits, Charred Scallion, Wild Mushrooms, Black Garlic
8oz 50/ 4oz 38

East Coast Diver Scallops 38 GF
Brown Butter Cauliflower, Baby Kale, Marcona Almond, Meyer Lemon Jam, Country Ham XO

Wood Grilled Brasstown Beef Coulotte Steak* 38 GF
Roasted Parsnip, Sunchoke, Winter Squash, Arugula, Smoked Bacon Jam, Black Garlic


Local Cast Iron Skillet Cornbread with TN Sorghum Butter 8

Hand Cut Truffle Fries, Chopped Herbs, Parmesan 8

Local Field Pea Hummus, Cilantro, Mint, Benne Seed Flatbread 8

Charred Brussels Sprouts, Cipollini Onion, Smoked Bacon Jam 8

Brown Butter Roasted Cauliflower, Baby Kale, Marcona Almond 8

Anson Mills Jimmy Red Grits, House Cultured Butter, Sea Salt 8

Split Plate Charge 7

Items with an asterisk may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens we do not guarantee that cross-contact with allergens will not occur.