Dinner Menu

Late Summer 2020


Wood Roasted East Coast Oysters 18
Daily Selection, Benton’s Bacon, Roasted Garlic, House Hot Sauce Butter

Hand Cut 60 Day Dry Aged Steak Tartare 18
Meats by Linz – Chicago, House Pickles, Smoked White Cheddar, Steak Sauce, Sunny Side Quail Egg, Benne Seed Flatbread

Local and Regional Artisan Cheese Board 18
Daily Chutney, Jams and Accompaniments from the Larder, Croissant Crostini, Flatbread

Cheese and Charcuterie Board 24
Local and Regional Cheeses, Cured Meats, Spreads, Pickles and Accompaniments

Smoked Trout Deviled Eggs 12 GF
Local Farm Eggs, House Pickles, Smoked Trout Caviar, Crispy Trout Skin

Charred Brussels Sprouts & Fall Squash Gnocchi 16
Watercress, Local Apple, Preserved Meyer Lemon, Brown Butter, Parmigiano-Reggiano


Baby Beet Compressed Apple Salad 12 GF
Jack’s Butter Lettuce, Shaved & Roasted Beets, Buttermilk Bleu Cheese, Candied Pecans, House Apple Butter, Pickled Mustard Seed

Little Gem Lettuce Salad 10
Mountainwise Little Gem Lettuce, Aged Parmesan, Croutons, Classic Caesar Dressing
Add Marinated White Anchovies 2

Farmers Market Salad 12 GF
Freshest Mess of Jack’s Greens, Veggies from our Local Market, Three Graces Goat’s Milk Feta, Appalachian Honey Vinaigrette

Goat Cheese Salad 12
Arugula, Candied Pecans, Tomato, Fried Citrus-Panko Chèvre, Verjus Vinaigrette

Salad Additions
Grilled Chicken 8
Grilled Salmon 12
Seared Diver Scallops 16
Grilled Smoked Prime Grade Petite Filet 20


Jilton Vegetarian 24
Carolina Gold Rice Middlins, Selection of Local Veggies, Panko Fried Local Chèvre, Harissa

Domestic Caught Market Fish 38 GF
Locally Foraged Mushrooms, Fall Squash, Brown Butter Cauliflower, Local Radish, Meyer Lemon, Smoked Cauliflower Puree

Pickle Brined Pasture Raised Fried Chicken 28
Banana Pepper Pimento Cheese Grits, Charred Brussels Slaw, White BBQ

Gourmet & Co. Burger 16*
House Ground Natural Beef, Smoked Gouda, Roasted Garlic Aioli, Caramelized Onion,
House Fries Truffle Fries 4 Add Benton’s Bacon 4

Slow Braised Heritage Pork Shank 34* GF
Smoked Cauliflower, Local Apple, Slab Bacon, Arugula, Pickled Mustard Seed

House Smoked Prime Grade Beef Tenderloin
Meats by Linz – Chicago, Charred Brussels, Roasted Squash, Buttermilk Blue Cheese, Smoked Bacon Jam
8oz 50/ 4oz 38

Seared Diver Scallops 38 GF
Local Cushaw Squash, Cauliflower, Smoked Bacon Hash, Local Watercress,
Charred Lemon Vinaigrette

House Smoked Brasstown Beef Brisket 34* GF
Buttermilk Blue, Bacon & Chive “Stuffed” Potato, Fall Squash, Smoked Bacon Jam


Local Cast Iron Skillet Cornbread with TN Sorghum Butter 8

Hand Cut Truffle Fries, Fresh Herbs, Parmesan 8

Locally Foraged & Wild Mushrooms, Foraged Mushroom Butter
(Limited Availability) 14 GF

Local Field Pea Hummus, Cilantro, Mint, Benne Seed Flatbread 8

Roasted Cauliflower Gratin, Aged Cheddar, Parmesan, Roasted Garlic 8

Crispy Fried Okra, Sriracha Remoulade, Harissa Yogurt, Salsa Verde 8

Split Plate Charge 7

Items with an asterisk may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens we do not guarantee that cross-contact with allergens will not occur.