Dinner Menu

Order Online

Fall 2020


Bang’s Island Mussels 18
Crispy House Pork Belly, Coconut, Lemongrass, Cilantro, Lime, Salt Fermented Hot Sauce

Roasted Bone Marrow 14
Grilled Bread, Benton’s Bacon Jam, Beech Mushrooms, Arugula Salsa Verde

Local and Regional Artisan Cheese Board 18
Daily Chutney, Jams and Accompaniments from the Larder, Croissant Crostini, Flatbread

Cheese and Charcuterie Board 24
Local and Regional Cheeses, Cured Meats, Spreads, Pickles and Accompaniments

Beef Short Rib Agnolotti 16
Hand Rolled Pasta, Grana Padano, Ricotta, Foraged Mushrooms, Local Arugula,
Natural Reduction

Smoked Trout Deviled Eggs 12 GF
Sunburst Trout, Local Farm Eggs, House Pickles, Smoked Trout Caviar, Crispy Trout Skin


Baby Beet Pistachio Salad 12 GF
Local Butter Lettuce, Shaved & Roasted Beets, Three Graces Chevre, Pistachios,
Local Persimmon, Banyuls Vinaigrette

Hearts of Romaine Salad 10
Aged Parmesan, Croutons, Classic Caesar Dressing
Add Marinated White Anchovies 2

Farmers Market Salad 12 GF
Freshest Mess of Jack’s Greens, Veggies from our Local Market, Three Graces Goat’s Milk Feta, Appalachian Honey Vinaigrette

Goat Cheese Salad 12
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chèvre, Verjus Vinaigrette

Salad Additions
Grilled Chicken 8
Grilled Salmon 12
Grilled Prime Grade Petite Filet 20
Seared Diver Scallops 16


Jilton Vegetarian 24
Carolina Gold Rice Middlins, Selection of Local Veggies, Fried Local Chèvre, Harissa

Domestic Caught Market Fish 38 GF
Local Sunchokes, Charred Broccoli, Chanterelles, Scarlet Turnip, Meyer Lemon, Brown Butter

Pickled Brined Pasture Raised Fried Chicken 28
Banana Pepper Pimento Cheese Grits, Bacon Braised Local Collards, Appalachian Chow Chow

Gourmet & Co. Burger 16*
House Ground Natural Beef, Smoked Gouda, Roasted Garlic Aioli, Caramelized Onion, House Fries Truffle Fries 4 Add Benton’s Bacon 4

House Smoked Duck Breast 38*
Chinese 5 Spice, Local Persimmon, Andouille, Winter Squash, Brussels Leaves, Marcona Almond

Wood Roasted Prime Grade Beef Tenderloin
All Natural, Meats by Linz, Chicago, Charred Squash, Brussels, Sunchokes, Buttermilk Bleu Cheese, Bordelaise
8oz 50/ 4oz 38

Seared Diver Scallops 38 GF
Local Apple, Parsnip, Winter Squash, Roasted Fennel, Beech Mushrooms,
Preserved Meyer Lemon

Slow Braised Painted Hills Boneless Beef Short Rib 38* GF
Charred Broccoli, Cauliflower, Roasted Baby Carrots, Sunchokes, Local Arugula,
Parsnip Puree, Natural Reduction


Local Cast Iron Skillet Cornbread with TN Sorghum Butter 8

Hand Cut Truffle Fries, Chopped Herbs, Parmesan 8

Local Field Pea Hummus, Cilantro, Mint, Benne Seed Flatbread 8

Charred Brussels Sprouts, Winter Squash, Sunchokes, Buttermilk Bleu 8

Roasted Broccoli & Cauliflower Gratin, Smoked Cheddar, Parmesan,
Roasted Garlic 8

Charred Local Root Vegetables, Scuppernong Local Honey Butter Glaze 8

Split Plate Charge 7

Items with an asterisk may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens we do not guarantee that cross-contact with allergens will not occur.