Dinner Menu

Dinner Menu

Late Spring 2021


Seared Foie Gras 25 GF
SC Peach 3 Ways, Roasted Corn, Appalachian Chanterelles

Local and Regional Artisan Cheese Board 18
Daily Chutney, Jams and Accompaniments from the Larder, Croissant Crostini, Flatbread

Cheese & Charcuterie Board 26
Local & Regional Cheeses, Cured Meats, Spreads, Pickles & Accompaniments

Smoked Trout Dip 12
Sunburst Farm Smoked Trout, Pickled Ramps, Bacon Jam, Benne Seed Flatbread

Charred Local Okra & Shishitos 12  GF
Local Shishito, Benne Seed, Arugula Salsa Verde, Harissa

Summer Pasta Bowl 16
Hand Rolled Pappardelle, Foraged Mushrooms, Roasted Corn, Basil, House Cultured Pesto Butter, Grana Padano


Grilled Peach and Blackberry Salad 12 GF
Benton’s 12 Month Ham, Three Graces Goldie Gouda, Pickled Blueberry, Roasted Corn, Local Greens, Sweet Peach Vinaigrette

Hearts of Romaine Salad 10
Aged Parmesan, Croutons, Classic Caesar Dressing
Add Marinated White Anchovies 2

Farmers Market Salad 12 GF
Green Pasture Farms Lettuces, Veggies from our Local Market, Three Graces Goat’s Milk Feta, Appalachian Honey Vinaigrette

Goat Cheese Salad 12
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chèvre, Verjus Vinaigrette

Salad Additions
Grilled Chicken 8
Grilled Salmon 12
Grilled Prime Grade Petite Filet 20
Seared Diver Scallops 20


Jilton Vegetarian 24
Selection of Summer Vegetables, Locally Foraged Mushrooms, Citrus Panko Fried Three Graces Chèvre, Regional Heirloom Grains, Sweet Corn Puree, Harissa

Cast Iron Roasted Pasture Raised Chicken 28 GF
Local Shishitos, Baby Carrot, Roasted Corn, Wild Mushrooms, Black Garlic Marmalade

Gourmet & Co. Burger 16*
House Ground Natural Beef, Smoked Gouda, Roasted Garlic Aioli, Caramelized Onion,
House Fries Truffle Fries 4 Add Benton’s Bacon 4

Wood Grilled Heritage Breed Pork Tenderloin 34* GF
Crispy Pork Belly, Roasted Corn, Local Field Peas, SC Peach Chutney, BBQ Jus

Wood Roasted Prime Grade Beef Tenderloin* GF
All Natural, Meats by Linz – Chicago, Yukon Potato Pave, Foraged Mushroom Arugula Salad, House Steak Sauce
8oz 50/ 4oz 38

Sustainably Caught Dayboat Fish 38 GF
Charred Okra, Grilled Eggplant, Chanterelles, Summer Bean Salad, Shisho, Benne Seed, Smoked Tomato Dashi

Wood Grilled Flank Steak Salad 32 GF
Brasstown Beef, Grilled Peach, Candied Pecan, Shaved Red Onion, Buttermilk Blue Cheese, Arugula, Sweet Peach Vinaigrette


Local Cast Iron Skillet Cornbread with TN Sorghum Butter 8

Hand Cut Truffle Fries, Chopped Herbs, Parmesan 8

Local Field Pea Hummus, Cilantro, Mint, Benne Seed Flatbread 8

Foraged & Wild Mushrooms, Shallot, Thyme, House Cultured Butter,
Limited Availability 14 GF

Roasted Baby Carrots, Local Honey Harissa,
H.Q. Dickenson Smoked Sea Salt 8 GF

Heirloom Bean Gratin  10
Local Green Beans, Heirloom Greasy Beans, Smoked Gouda, Bacon Cipollini, Parmesan

Items with an asterisk may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens we do not guarantee that cross-contact with allergens will not occur.