Dinner Menu

Dinner Menu

Order Online

Early Spring 2021


East Coast Oysters on ½ Shell 18
Daily Selection, ½ Dozen, Salt Fermented Hot Sauce, Salsa Verde, Cocktail Sauce,
Charred Lemon

Local and Regional Artisan Cheese Board 18
Daily Chutney, Jams and Accompaniments from the Larder, Croissant Crostini, Flatbread

Cheese & Charcuterie Board 26
Local & Regional Cheeses, Cured Meats, Spreads, Pickles & Accompaniments

Smoked Trout Dip 12
Sunburst Farm Smoked Trout, Pickled Ramps, Bacon Jam, Benne Seed Flatbread

Locally Foraged & Wild Mushroom Soup 14 GF
Morels, Shiitakes, Portabello, Beech, King Trumpet, Hen of the Woods, Truffled Celery Salad


Grilled Asparagus Salad 14 GF
Monetta Farm SC, Sunny Side Quail Egg, Toasted Benne Seed, Country Ham,
Charred Lemon Vinaigrette

Hearts of Romaine Salad 10
Aged Parmesan, Croutons, Classic Caesar Dressing
Add Marinated White Anchovies 2

Farmers Market Salad 12 GF
Green Pasture Farms Lettuces, Veggies from our Local Market, Three Graces Goat’s Milk Feta, Appalachian Honey Vinaigrette

Goat Cheese Salad 12
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chèvre, Verjus Vinaigrette

Salad Additions
Grilled Chicken 8
Grilled Salmon 12
Grilled Prime Grade Petite Filet 20


Jilton Vegetarian 24
Wood Grilled Portabello Mushroom, Local Shiitakes, Spring Greens & Vegetables, 3 Graces Chèvre Regional Heirloom Grains, Arugula Salsa Verde, House Steak Sauce

Cast Iron Roasted Pasture Raised Chicken 28 GF
Spring Peas, Wild Mushrooms, Roasted Potatoes, Black Garlic Marmalade

Gourmet & Co. Burger 16*
House Ground Natural Beef, Smoked Gouda, Roasted Garlic Aioli, Caramelized Onion,
House Fries Truffle Fries 4 Add Benton’s Bacon 4

Wood Grilled Heritage Breed Pork Tenderloin 32* GF
Charred Spring Onion, Snow Peas, Country Ham, Red Eye “Jus”

Wood Roasted Prime Grade Beef Tenderloin* GF
All Natural, Meats by Linz, Chicago, Roasted Potato, Local Asparagus, Mountain Ramps, Morels, Buttermilk Blue Cheese, Foraged Mushroom Butter
8oz 50/ 4oz 38

Sustainably Caught Dayboat Fish 38 GF
Spring Peas, Hakurei Turnip, Beech Mushrooms, Marcona Almonds, Ramp Top Pesto, Meyer Lemon


Local Cast Iron Skillet Cornbread with TN Sorghum Butter 8

Hand Cut Truffle Fries, Chopped Herbs, Parmesan 8

Local Field Pea Hummus, Cilantro, Mint, Benne Seed Flatbread 8

Yukon Gold Potato Puree, Cultured Butter, J.Q. Dickenson Smoked Salt 8 GF

Wood Grilled Local Asparagus, Charred Lemon, Georgia Olive Oil, J.Q. Dickenson Smoked Salt 10 GF

Foraged & Wild Mushrooms, Shallot, Thyme, House Cultured Butter,
Limited Availability 14 GF

Split Plate Charge 7

Items with an asterisk may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens we do not guarantee that cross-contact with allergens will not occur.