Dinner Menu

Dinner Menu

Early Winter 2021


Crispy Potato Gnocchi 16
Hand Rolled Pasta, Beef Short Rib, Fall Squash, Parmigiano Reggiano, Meyer Lemon,
Natural Jus

Local and Regional Artisan Cheese Board 18
Daily Chutney, Jams and Accompaniments from the Larder, Croissant Crostini, Flatbread

Cheese & Charcuterie Board 26
Local & Regional Cheeses, Cured Meats, Spreads, Pickles & Accompaniments

Smoked Trout Dip 12
Sunburst Farm Smoked Trout, Pickled Ramps, Bacon Jam, Benne Seed Flatbread

Wood Roasted East Coast Oysters 18 GF
Banana Pepper Pimento Cheese, Crispy Country Ham, Shishito Dust

Local Apple Fall Squash Soup 12 GF
Apple Compote, Local Cider, Spiced Pecans


Fall Salad 12 GF
Baby Kale, Charred Fall Squash, Roasted Beets, Buttermilk Blue Cheese, Compressed Apple, House Apple Butter

Hearts of Romaine Salad 10
Aged Parmesan, Croutons, Classic Caesar Dressing
Add Marinated White Anchovies 2

Farmers Market Salad 12 GF
Green Pasture Farms Lettuces, Veggies from our Local Market, Three Graces Goat’s Milk Feta, Appalachian Honey Vinaigrette

Goat Cheese Salad 12
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chèvre, Verjus Vinaigrette

Salad Additions
Grilled Chicken 8
Grilled Salmon 12
Grilled Prime Grade Petite Filet 20


Jilton Vegetarian 24
Selection of Autumn Vegetables, Locally Foraged Mushrooms, Citrus Panko Fried Three Graces Chèvre, Regional Heirloom Grains

Cast Iron Roasted Pasture Raised Chicken 28 GF
Roasted Brussels, Butternut Squash, Sunchoke, Buttermilk Blue, Smoked Bacon Jam

Gourmet & Co. Burger 16*
House Ground Natural Beef, Smoked Gouda, Roasted Garlic Aioli, Caramelized Onion,
House Fries Truffle Fries 4 Add Benton’s Bacon 4

Crispy Heritage Farm Pork Schnitzel 32*
Local Sweet Potato Puree, Caramelized Cipollini, Local Apple, Celery, Baby Kale,
Pickled Mustard Seed

Wood Grilled Prime Grade Beef Tenderloin* GF
All Natural, Meats by Linz – Chicago, Confit Local Potato, Shiitake Mushrooms, Cipollini, Foraged Mushroom Butter, Black Garlic
8oz 50/ 4oz 38

Slow Braised Boneless Beef Short Ribs 42* GF
Brasstown Beef – WNC, Smoked Cauliflower, Confit Potatoes, Charred Brussels Sprouts, Natural Reduction, Butternut Squash Molasses


Local Cast Iron Skillet Cornbread with TN Sorghum Butter 8

Hand Cut Truffle Fries, Chopped Herbs, Parmesan 8

Local Field Pea Hummus, Cilantro, Mint, Benne Seed Flatbread 8

Roasted Broccoli Gratin, Smoked Gouda, Parmesan, Herbed Breadcrumbs 8

Charred Brussels Sprouts, Roasted Fall Squash, Buttermilk Blue, Bacon Jam 8 GF

Roasted Baby Carrots, Local Honey Harissa, J.Q. Dickenson Smoked Sea Salt 8 GF

Split Plate Charge 7

Items with an asterisk may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens we do not guarantee that cross-contact with allergens will not occur.