Holiday Take Home Menu 2022

The Chef requests that you place your Christmas Eve pickup orders by 4pm on Saturday the 17th. 


Wood Grilled Beef Tenderloin with Salsa Verde and House Steak Sauce Serves 12-15 people $300
Deep Fried Heritage Breed Turkey with Garlic Tabasco Butter and Traditional Gravy (12lb avg.) $90
Hickory Smoked Turkey with Thyme and Sage Gravy (12lb avg.) $90
Slow Roasted All Natural Pork Loin with Housemade Apple Butter Serves 12-15 $160

Sides and Condiments

Anson Mills Jimmy Red Corn Pimento Cheese Grits with Smoked Tomato Butter Serves 10-12 $45
Skillet Cornbread Stuffing with Bacon, Leeks and Foraged Mushroom Butter Serves 10-12 $45
Butter Roasted Appalachian Gold Potatoes with Herb Black Garlic Butter Serves 10-12 $45
Roasted Local Root Vegetables with Maple Butter Glaze Serves 10-12 $45
Local Broccoli Gratin with Smoked Cheddar, Parmesan, Roasted Garlic, Bread crumbs Serves 10-12 $45
Roasted Brussels Sprouts with Benton’s Bacon and Mustard Seed Vinaigrette Serves 10-12 $45
Fresh Cranberry Orange Chutney with Candied Pecans $16/Quart


Muddy Pond Sorghum Pie with Chocolate and Caramel Serves 8 $30
Heirloom Pumpkin Pie with Candied Pecans and Butterscotch Whipped Cream Serves 8 $20

Housemade Ice Creams
Pint $12 / Quart $20
Dark Chocolate Espresso
Apple Butter and Caramel
Pumpkin Banana w/ Vanilla Wafers and Pecans