Holiday Take Home Menu 2021

Holiday Offerings 2021

The Chef requests that you place your Thanksgiving pickup orders by noon on November 18th. 

Wood Grilled Beef Tenderloin with Arugula Salsa Verde and House Steak Sauce 300.00 Serves 12-15 people
Deep Fried Heritage Breed Turkey with Garlic Tabasco Butter and Traditional Gravy 90.00 (12lb avg.)
Applewood Smoked Turkey with Thyme and Sage Gravy 90.00 (12lb avg.)
Slow Roasted All Natural Pork Loin with Housemade Apple Butter 160.00 serves 12-15

Sides and Condiments

Anson Mills Jimmy Red Corn Grits with House Cultured Butter and Sea Salt serves 10-12 45.00
Skillet Cornbread Stuffing with Bacon, Leeks and Foraged Mushrooms 45.00 serves 10-12
Butter Roasted Appalachian Gold Potatoes with Fines Herbs 45.00 serves 10-12
Roasted Local Root Vegetables with Maple Butter Glaze 45.00 serves 10-12
Local Broccoli Gratin with Smoked Cheddar, Parmesan, Roasted Garlic 45.00 serves 10-12
Roasted Brussels Sprouts with Benton’s Bacon and Buttermilk Bleu Cheese 45.00 serves 10-12
Fresh Cranberry Orange Chutney with Candied Pecans 16.00/Quart

Sweets

Muddy Pond Sorghum Pie with Chocolate and Caramel 30.00 serves 8
Heirloom Pumpkin Pie with Candied Pecans and Butterscotch Whipped Cream 20.00 serves 8

Housemade Ice Creams
Pint 10.00 Quart 18.00
Dark Chocolate Espresso
Chocolate Decadence
Hard Cider Ice Cream

Order early to insure availability.  Limitations may apply.