The Chef requests that you place your Thanksgiving orders by 4pm November 16th, and Christmas pickup orders by 4pm December 15th.
PROTEINS
Serve 12-14
Wood Grilled Beef Tenderloin with Salsa Verde & Steak Sauce 300
Deep Fried Heritage Breed Turkey with Traditional Gravy 90
Hickory Smoked Turkey with Thyme and Sage Gravy, 12lb avg 90
Slow Roasted All Natural Pork Loin with Housemade Apple Butter 160
SIDES AND CONDIMENTS
Serve 10-12
Anson Mills Jimmy Red Pimento Cheese Grits with Smokey Tomato Butter 50
Skillet Cornbread Stuffing with Bacon, Leeks and Foraged Mushrooms 50
Butter Roasted Appalachian Gold Potatoes with Fines Herbs 50
Roasted Local Root Vegetables with Pappys Maple Butter 50
Local Broccoli Gratin with Smoked Cheddar, Parmesan, Roasted Garlic 50
Roasted Brussels Sprouts with Bacon and Mustard Seed Vinaigrette 50
SWEETS
Muddy Pond Sorghum Pie with Chocolate and Caramel 30
Pumpkin Pie with Candied Pecans and Vanilla Bean Whipped Cream 20
Dozen of Gourmet Cookies – Snickerdoodle, Chocolate Chip, Oatmeal Raisin, Orange Ginger Snap, White Chocolate Macadamia Nut 18
Pint of Housemade Ice Cream – Dark Chocolate Espresso, Apple Butter Caramel Cookie Butter, Vanilla Bean 12
ORDER EARLY TO INSURE AVAILABILITY. LIMITED QUANTITIES.