Holiday Take Home Menu 2019

Holiday Offerings 2019

Please place your Thanksgiving pickup orders by noon on November 21st by 3pm. Order pickup is November 27th by 6pm.

Wood Grilled Beef Tenderloin with Arugula Salsa Verde and House Steak Sauce 290.00 Serves 12-15 people

Deep Fried Heritage Breed Turkey with Garlic Tabasco Butter and Traditional Gravy  80.00 (12lb avg.)

Applewood Smoked Turkey with Bacon and Sage Gravy 80.00 (12lb avg.)

Slow Roasted All Natural Pork Loin with Housemade Apple Butter  160.00 serves 12-15

Sides and Condiments

Anson Mills Jimmy Red Corn Grits with House Cultured Butter and Sea Salt serves 10-12 45.00

Skillet Cornbread Stuffing with Bacon, Leeks and Foraged Mushrooms 40.00 serves 10-12

Butter Roasted Appalachian Gold Potatoes with Fines Herbs 40.00 serves 10-12

Roasted Local Root Vegetables with Charred Herb Butter and Sea Salt 40.00 serves 10-12

Green Bean Casserole with Wild Mushrooms and Crispy Onions 40.00 serves 10-12

Roasted Brussels Sprouts with Benton’s Bacon and Buttermilk Bleu Cheese 45.00 serves 10-12

Fresh Cranberry Chutney with Spiced Pecans and Candied Citrus 16.00/Quart


Caramelized Banana Bread with Chocolate and Caramel  40.00 serves 10-12

Heirloom Pumpkin Pie with Candied Pecans and Butterscotch Whipped Cream   20.00

Housemade Ice Creams

Pint 10.00 Quart 18.00

Espresso Chocolate Chip


Cream Cheese Frosting Ice Cream

Order early to insure availability.  Limitations may apply.