Chef John’s winter menu is not to be missed! Pictured is the Cast Iron Skillet Sunburst Farms Trout with Sea Island Red Peas, Charred Baby Carrots, Cippolinis, Baby Mustard Greens, and Heirloom Benne Seed “Butter”. To see the full menu click HERE.

Fresh Catch from Chef John of a seared Virginia wahoo with pickled squash, charred okra, foraged mushrooms, field peas, nasturtium, and cream corn! All local except the Wahoo!

Taste of Appalachia Farm to Table Dinner
Gourmet & Co.
Thursday, June 23rd at 6pm!

Soup

Summer berry gazpacho

Salad

Heirloom tomato salad with vegetables, local cheese, and buttermilk pesto dressing

Entree

Choice of:

Wood grilled Southeast Family Farms beef culotte steak with market fresh sides and house made A-1.5 steak sauce

Sunburst Trout Farms trout with foraged mushrooms, smoked bacon, market greens and vegetables, and local herb pistou

Jilton Vegetarian with regional heirloom grains, local vegetables, citrus panko fried local goat cheese, and saba

Dessert

Fried peach hand pie with candied pink peppercorn and star anise ice cream

$60 per person

With a menu by Chef John, this dinner is in conjunction with Rooted in Appalachia, utilizing fresh, local produce. So depending on what’s freshest and best, the menu may change slightly. Reservations required.

Give us a call at 423-929-9007 to save your seat!

Wood grilled Malpeque oysters on the half shell with salt fermented hot sauce, charred pineapple, and garlic chili butter.

Seared Florida snowy grouper with radish, turnip, beech mushroom, baby spinach, mountain ramp butter, wild mushroom broth, baby carrot, and Carolina gold rice grits! All local except the grouper!

Seared foie gras, jalapeño cornbread puree, local strawberry jam, red eye

Seared Florida Grouper, spring peas, local cremini mushrooms, Benton’s country ham, potato, spring basil broth.