Sashimi grade pan-seared Atlantic flounder with charred fennel, wild mushrooms, celery root, and arugula. Finished with a winter herb pistou and lemon vinaigrette.

Shaved black truffle, Benton’s country ham, local truffled micro-green salad on local sunchoke soup.

Bellamy bleu cheese with local sour apple chutney and local Tennessee Mountain Sourwood Honey from the chef’s charcuterie board. Bison jerky in the background.

Seared Atlantic Flounder with roasted local sunchokes, turnips, leeks, spinach, and winter greens pesto, preserved lemon vinaigrette. Sunchokes, turnips, leeks, spinach, and winter greens are all local.

Wood Grilled Bison Delmonico with roasted fingerlings, charred broccoli, sunny side up farm egg, house local bok chop kimchee, black garlic.

Enter To Win this Acanthus Berry Vase from Juliska’s mouth blown Glassware collection valued at $168. Stop in to register. We will be drawing the lucky winner on Christmas Eve.

Pan seared diver scallop, crispy fried @bordersprings lamb sweetbreads, grilled local bok choy, chanterelle mushrooms, with lemon parmesan and black garlic aioli.

Local Mi Tierra Farms Lamb Burger with housemade goat cheese, local arugula, and harissa yogurt served with pickled local vegetables and local Kennebec potato fries.