New bar menu item of pan roasted diver scallops with local vegetable succotash, Benton’s country ham, and ham hock dashi

Pan-seared sheepshead served over warm farro salad, ramps, shiitakes, swiss chard, ramp top pesto, and topped with bacon jam. Ramps, shiitakes, swiss chard, and bacon are all local!

Local beet and watermelon radish salad with baby kale, Three Graces goat feta, spiced Georgia pecans, and sesame brittle with burnt honey vinaigrette. All local except the Georgia pecans and sesame.