Sweet Thai Pork Ribs

Appetizer tonight is three sweet Thai chili grilled St. Louis pork ribs with sweet and hot slaw, crispy fried oysters, toasted peanuts, and a Nuac Chom dipping sauce

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Pan-seared Diver Scallops

Pan-seared Diver Scallops served over roasted corn, andouille sausage, charred okra, fingerling potatoes, and arugula finished with sweetcorn puree and salt fermented house made hot sauce
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“Sweet Jesus” Oysters

Tonight we have a limited number of whole snapper. Same specials as last night except we have Chesapeake Bay “Sweet Jesus” oysters instead of Blue Point. Call 423-929-9007 or click HERE to make reservations!

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Hogshead Snapper

Whole grilled hogshead snapper with lemon roasted fingerling potatoes, grilled asparagus, arugula, chimichurri, and house made salt fermented hot sauce

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