We are now stocking work by artist Jan Barboglio.
Author Archives: admin
Peach and Tomato Gazpacho
Spicy South Carolina peach and tomato gazpacho. Reservations are strongly recommended this weekend.
Goat Cheese Stuffed Shishito Peppers
Local Three Graces goat cheese stuffed shishito peppers served with a North African Harissa yogurt dipping suave
Braised South Carolina Wreckfish
Braised South Carolina wreckfish with east coast shrimp, andouille, charred local okra, local shishito peppers, arugula, new potatoes and a creamy shellfish emulsion.
Native Tennessean Jewelry
New line of jewelry has just arrived at the gift shop, including this and other native Tennessean pieces!
Sweet Thai Pork Ribs
Appetizer tonight is three sweet Thai chili grilled St. Louis pork ribs with sweet and hot slaw, crispy fried oysters, toasted peanuts, and a Nuac Chom dipping sauce
Pan-seared Diver Scallops
Pan-seared Diver Scallops served over roasted corn, andouille sausage, charred okra, fingerling potatoes, and arugula finished with sweetcorn puree and salt fermented house made hot sauce
“Sweet Jesus” Oysters
Tonight we have a limited number of whole snapper. Same specials as last night except we have Chesapeake Bay “Sweet Jesus” oysters instead of Blue Point. Call 423-929-9007 or click HERE to make reservations!
Blue Point Oysters
Blue Point oysters with smoked local tomato, pickled peach, and Benton’s country ham
Hogshead Snapper
Whole grilled hogshead snapper with lemon roasted fingerling potatoes, grilled asparagus, arugula, chimichurri, and house made salt fermented hot sauce
