Call now for post-game reservations. Go Vols! Specials from Chef John tonight… Soup… Beef stew with farro and local sunchokes App… Chunu oysters with ruby red granita and smoked trout caviar Catch… Wood grilled South Carolina day boat swordfish with baby kale, roasted kushaw squash, fennel, and Kennebec potatoes in bacon and apple broth. Everything is local but the Swordfish! Butcher’s Cut… Local Mi Terra Farms lamb burger with housemade goat cheese, local arugula, and harissa yogurt served with pickled local vegetables and local Kennebec potato fries.

Local pork Cuban sandwich and tomato basil soup lunch special. Great way to warm up on a rainy fall day.

Now through November 15th, free engraving on any Simon Pearce item over $50. Get creative! Great gift ideas for the Holidays.

 

Pan-seared golden tilefish with caramelized brussels sprouts, roasted local butternut squash and sunchokes, local spinach, herbed churmoula and crispy fried oysters

Butcher’s Cut tonight… @brasstownbeef short ribs with steel cut oats, foraged mushrooms, stoneground mustard, and roasted cauliflower puree in natural reduction

Braised boneless beef short ribs with local winter squash puree, fried polenta cakes made with local cornmeal, and black garlic aioli.

Tonight’s fresh catch is a pan-seared golden tilefish with crispy fried oysters, country ham, arugula, kohlrabi puree, preserved lemon, and roasted root vegetable hash with sunchokes, and Kennebec potatoes.

New fall menu starts tonight. Pictured is the new Smoked Trout Pâté with Pickled Vegetables, Sweet Corn Johnnycakes, Creme Fraîche, and Smoked Trout Caviar.

Nantahala Sunburst Farm Trout with Foraged Mushrooms, Roasted Cauliflower, Sunchokes, Caramelized Fennel, Marcona Almonds, Arugula Pistou

House Made S’more with graham cracker, toasted marshmallow and chocolate grenache… Everything made in house!