Tonight’s specials are… Soup is an oyster and mussel stew with Benton’s bacon, leeks, corn, and creamed shrimp stock Appetizer is 1/2 lb Peel & Eat Port Royal shrimp, with house made cocktail sauce, salsa verde, and salt fermented hot sauce Salad is an Heirloom Tomato Salad featuring blanched dragon tongue beans, fresh roasted corn and whole fried okra. Catch is a pan-seared grouper with local summer vegetable succotash, fried oysters, and Tennessee chowchow Grill is a 28 day dry-aged 24 oz. porterhouse for two served with grilled redskin potato hash, shiitake mushrooms, summer chard, zephyr squash, caramelized vidalia onions, squash blossom butter, and black garlic jus Looking to be a great night at Gourmet & Co.! What a wonderful way to kick off a three day weekend!
