Blue Point oysters with smoked local tomato, pickled peach, and Benton’s country ham
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Hogshead Snapper
Whole grilled hogshead snapper with lemon roasted fingerling potatoes, grilled asparagus, arugula, chimichurri, and house made salt fermented hot sauce
Dry Aged 20 oz Bone-in Rib-eye
Steak this evening is an amazing wood grilled dry aged 20 oz bone-in rib-eye for two with roasted potato hash, smoked bacon, caramelized onion, summer chard, house made steak sauce and chimichurri
Pan-seared Mahimahi
Catch tonight is a pan-seared mahimahi with warm farro salad, roasted corn, white shrimp, charred okra, heirloom tomato jam, and sweet corn puree
U10 Scallops
Catch tonight is three U10 scallops with smoked local corn, Benton’s bacon, local kale, local fingerling potatoes, local oyster mushrooms, local arugula pistou, and local sweet corn puree. Lots of local!
Heirloom Tomatoes and Juliska
A special summertime treat, Juliska tableware from Gourmet & Co, and local heirloom tomatoes sourced by Southern Culture. Oh, and a little mayo and salt and pepper too…
Plantation Farms Quail
Wood grilled Plantation Farms quail served with smoked corn, field peas, grilled scallions, heirloom farro, pickled peaches, and bourbon jus. Absolutely delicious. Call ahead for seating availability tonight.
Heritage Pork Belly Ramen
Heritage pork belly ramen with traditional ramen broth, roasted corn, soft poached egg, hen-of-the-wood mushrooms, scallions, nori, and crispy pigs ear… All local except the noodles. Wow!
Local Heirloom Tomato Salad
Appetizer tonight is an all local heirloom tomato summer salad with roasted corn, lady peas, radishes, served over arugula, topped with Nickajack cheese in herbed yogurt pesto.
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Red Grouper
Catch is a pan-seared red grouper served over roasted purple potato, eggplant, squash and zucchini, topped with lump crab and sunburst baby tomato salad, with fresh basil in heirloom tomato broth
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