Steak this evening is an amazing wood grilled dry aged 20 oz bone-in rib-eye for two with roasted potato hash, smoked bacon, caramelized onion, summer chard, house made steak sauce and chimichurri
Dry Aged 20 oz Bone-in Rib-eye
Seasonal American fine cuisine expertly prepared from fresh, and whenever possible, organic, locally grown, raised, and artisan crafted ingredients.