Grouper with local summer vegetable succotash, fried oysters, and Tennessee chowchow

Tonight’s specials are… Soup is an oyster and mussel stew with Benton’s bacon, leeks, corn, and creamed shrimp stock Appetizer is 1/2 lb Peel & Eat Port Royal shrimp, with house made cocktail sauce, salsa verde, and salt fermented hot sauce Salad is an Heirloom Tomato Salad featuring blanched dragon tongue beans, fresh roasted corn and whole fried okra. Catch is a pan-seared grouper with local summer vegetable succotash, fried oysters, and Tennessee chowchow Grill is a 28 day dry-aged 24 oz. porterhouse for two served with grilled redskin potato hash, shiitake mushrooms, summer chard, zephyr squash, caramelized vidalia onions, squash blossom butter, and black garlic jus Looking to be a great night at Gourmet & Co.! What a wonderful way to kick off a three day weekend!



Golden Tilefish

Pan-seared golden tilefish served over local cornmeal fried polenta cake topped with an arugula limoncello salad, and finished with heirloom tomato romesco and squid ink aioli.



Sweet Thai Pork Ribs

Appetizer tonight is three sweet Thai chili grilled St. Louis pork ribs with sweet and hot slaw, crispy fried oysters, toasted peanuts, and a Nuac Chom dipping sauce


Pan-seared Diver Scallops

Pan-seared Diver Scallops served over roasted corn, andouille sausage, charred okra, fingerling potatoes, and arugula finished with sweetcorn puree and salt fermented house made hot sauce

“Sweet Jesus” Oysters

Tonight we have a limited number of whole snapper. Same specials as last night except we have Chesapeake Bay “Sweet Jesus” oysters instead of Blue Point. Call 423-929-9007 or click HERE to make reservations!