The Jilton Vegetarian, a menu regular, that beginning now and running through the summer is all locally sourced. Tonight the Jilton includes squash blossom, fried Three Graces chèvre, popcorn shoots, zucchini, squash, shiitake mushroom, corn, snow peas, sweet onion, farro, and kale. The only thing not local is the farro. Local tomatoes and corn are finally beginning to arrive!
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