The Jilton Vegetarian

The Jilton Vegetarian, a menu regular, that beginning now and running through the summer is all locally sourced. Tonight the Jilton includes squash blossom, fried Three Graces chèvre, popcorn shoots, zucchini, squash, shiitake mushroom, corn, snow peas, sweet onion, farro, and kale. The only thing not local is the farro. Local tomatoes and corn are finally beginning to arrive!

White Shrimp Salad

Tonight’s special appetizer… A Georgia white shrimp salad of arugula, roasted corn, Benton’s country ham, pickled North Carolina blueberries, Three Graces chèvre, with herbed yogurt

Bluefin Tuna

Fresh catch tonight is a sashimi grade bluefin tuna, pepper seared rare with corn puree, leeks, field peas, roasted corn, and tarragon topped with a cornmeal tempura fried goat cheese and crab stuffed squash blossom

Chèvre Stuffed Zucchini Blossom

Tonight’s special appetizer… Three Graces Chèvre stuffed Zucchini blossom with grilled peach and arugula salad tossed in Meyer lemon vinaigrette and house smoked tomato jam. Cheese, squash blossom, and arugula are all local… While they last!