Tonight’s fresh catch is North Carolina mahi-mahi, with local sunchokes, baby carrots, beech mushrooms, roasted cauliflower, and local arugula in a local spring onion broth. Be sure to call ahead for seating!

Winter Menu 2017

Chef John’s winter menu is not to be missed! Pictured is the Cast Iron Skillet Sunburst Farms Trout with Sea Island Red Peas, Charred Baby Carrots, Cippolinis, Baby Mustard Greens, and Heirloom Benne Seed “Butter”. To see the full menu click HERE.

Virginia Wahoo

Fresh Catch from Chef John of a seared Virginia wahoo with pickled squash, charred okra, foraged mushrooms, field peas, nasturtium, and cream corn! All local except the Wahoo!


Farm to Table Dinner

Taste of Appalachia Farm to Table Dinner
Gourmet & Co.
Thursday, June 23rd at 6pm!


Summer berry gazpacho


Heirloom tomato salad with vegetables, local cheese, and buttermilk pesto dressing


Choice of:

Wood grilled Southeast Family Farms beef culotte steak with market fresh sides and house made A-1.5 steak sauce

Sunburst Trout Farms trout with foraged mushrooms, smoked bacon, market greens and vegetables, and local herb pistou

Jilton Vegetarian with regional heirloom grains, local vegetables, citrus panko fried local goat cheese, and saba


Fried peach hand pie with candied pink peppercorn and star anise ice cream

$60 per person

With a menu by Chef John, this dinner is in conjunction with Rooted in Appalachia, utilizing fresh, local produce. So depending on what’s freshest and best, the menu may change slightly. Reservations required.

Give us a call at 423-929-9007 to save your seat!