Today’s lunch special is a seared diver scallops with local herbs and greens, micros, radish, carrot, fennel, beets, Three Graces chèvre and Meyer lemon vin.
![](https://gourmetandcompany.com/wp-content/uploads/2017/02/P1160342-1080x380.jpg)
Today’s lunch special is a seared diver scallops with local herbs and greens, micros, radish, carrot, fennel, beets, Three Graces chèvre and Meyer lemon vin.