Author Archives: howard walker
Sunburst Farms Trout
48 Hour Heritage Pork Cheeks
Brasstown Beef Carpaccio
Tonight’s fresh catch is North Carolina mahi-mahi, with local sunchokes, baby carrots, beech mushrooms, roasted cauliflower, and local arugula in a local spring onion broth. Be sure to call ahead for seating!
Diver Scallop Salad
Today’s lunch special is a seared diver scallops with local herbs and greens, micros, radish, carrot, fennel, beets, Three Graces chèvre and Meyer lemon vin.
Local Sunchoke Veloute
Local sunchoke veloute, slow poached Maine lobster, uni butter toast.