Tonight’s fresh catch is North Carolina mahi-mahi, with local sunchokes, baby carrots, beech mushrooms, roasted cauliflower, and local arugula in a local spring onion broth. Be sure to call ahead for seating!
![](https://gourmetandcompany.com/wp-content/uploads/2017/02/P1160359-1080x380.jpg)
Tonight’s fresh catch is North Carolina mahi-mahi, with local sunchokes, baby carrots, beech mushrooms, roasted cauliflower, and local arugula in a local spring onion broth. Be sure to call ahead for seating!