Squash Blossom

Crab stuffed tempura Squash Blossom appetizer served over fresh basil puree and house smoked tomato jam, with local goats milk feta and local herbed honey

Carolina Wreckfish

Catch tonight is a braised Carolina wreckfish with Georgia shrimp, Sapelo Island clams, roasted corn, confit potato, braised local kale and smokey shellfish jus

BBQ Stuffed Quail

BBQ grilled cornbread stuffed Georgia quail with creamed corn local grits, and local greens served in potlikker jus


Deviled Local Goose Egg

Smoked Trout Deviled Local Goose Egg with Benton’s bacon, smoked trout roe, local micro kale and lotus blossom salad in a truffled lemon vinaigrette, smoked sea salt



Alaskan Halibut

Pan Seared Alaskan Halibut with Benton’s bacon, sweet corn, confit baby gold potatoes, and local spinach topped with shaved black summer truffle and white truffle oil drizzle


King Salmon Ceviche

Sashimi grade King Salmon ceviche nestled in a ripe avocado with black radish and mango, topped with yuzu tobiko and garnished with tiny lotus flower blossoms.


East Coast Wahoo

Pan-seared east coast wahoo with roasted corn, local baby kale, andouille sausage, Georgia white shrimp, and shoestring potatoes with shellfish butter emulsion.