Braised South Carolina wreckfish with east coast shrimp, andouille, charred local okra, local shishito peppers, arugula, new potatoes and a creamy shellfish emulsion.
Native Tennessean Jewelry
New line of jewelry has just arrived at the gift shop, including this and other native Tennessean pieces!
Sweet Thai Pork Ribs
Appetizer tonight is three sweet Thai chili grilled St. Louis pork ribs with sweet and hot slaw, crispy fried oysters, toasted peanuts, and a Nuac Chom dipping sauce
Pan-seared Diver Scallops
Pan-seared Diver Scallops served over roasted corn, andouille sausage, charred okra, fingerling potatoes, and arugula finished with sweetcorn puree and salt fermented house made hot sauce
“Sweet Jesus” Oysters
Tonight we have a limited number of whole snapper. Same specials as last night except we have Chesapeake Bay “Sweet Jesus” oysters instead of Blue Point. Call 423-929-9007 or click HERE to make reservations!
Blue Point Oysters
Blue Point oysters with smoked local tomato, pickled peach, and Benton’s country ham
Hogshead Snapper
Whole grilled hogshead snapper with lemon roasted fingerling potatoes, grilled asparagus, arugula, chimichurri, and house made salt fermented hot sauce
Dry Aged 20 oz Bone-in Rib-eye
Steak this evening is an amazing wood grilled dry aged 20 oz bone-in rib-eye for two with roasted potato hash, smoked bacon, caramelized onion, summer chard, house made steak sauce and chimichurri
Pan-seared Mahimahi
Catch tonight is a pan-seared mahimahi with warm farro salad, roasted corn, white shrimp, charred okra, heirloom tomato jam, and sweet corn puree
U10 Scallops
Catch tonight is three U10 scallops with smoked local corn, Benton’s bacon, local kale, local fingerling potatoes, local oyster mushrooms, local arugula pistou, and local sweet corn puree. Lots of local!
