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BBQ Stuffed Quail
BBQ grilled cornbread stuffed Georgia quail with creamed corn local grits, and local greens served in potlikker jus
Deviled Local Goose Egg
Smoked Trout Deviled Local Goose Egg with Benton’s bacon, smoked trout roe, local micro kale and lotus blossom salad in a truffled lemon vinaigrette, smoked sea salt
Alaskan Halibut
Pan Seared Alaskan Halibut with Benton’s bacon, sweet corn, confit baby gold potatoes, and local spinach topped with shaved black summer truffle and white truffle oil drizzle
Local Strawberry Gazpacho
Local strawberry gazpacho topped with basil and fresh goat cheese crumbles.
King Salmon Ceviche
Sashimi grade King Salmon ceviche nestled in a ripe avocado with black radish and mango, topped with yuzu tobiko and garnished with tiny lotus flower blossoms.
East Coast Wahoo
Pan-seared east coast wahoo with roasted corn, local baby kale, andouille sausage, Georgia white shrimp, and shoestring potatoes with shellfish butter emulsion.
Bar Scallops
New bar menu item of pan roasted diver scallops with local vegetable succotash, Benton’s country ham, and ham hock dashi
Sheepshead Fresh Catch
Pan-seared sheepshead served over warm farro salad, ramps, shiitakes, swiss chard, ramp top pesto, and topped with bacon jam. Ramps, shiitakes, swiss chard, and bacon are all local!
Local Beet and Radish Salad
Local beet and watermelon radish salad with baby kale, Three Graces goat feta, spiced Georgia pecans, and sesame brittle with burnt honey vinaigrette. All local except the Georgia pecans and sesame.
