Pan-seared golden tilefish with caramelized brussels sprouts, roasted local butternut squash and sunchokes, local spinach, herbed churmoula and crispy fried oysters

Butcher’s Cut tonight… @brasstownbeef short ribs with steel cut oats, foraged mushrooms, stoneground mustard, and roasted cauliflower puree in natural reduction

Braised boneless beef short ribs with local winter squash puree, fried polenta cakes made with local cornmeal, and black garlic aioli.

Tonight’s fresh catch is a pan-seared golden tilefish with crispy fried oysters, country ham, arugula, kohlrabi puree, preserved lemon, and roasted root vegetable hash with sunchokes, and Kennebec potatoes.

New fall menu starts tonight. Pictured is the new Smoked Trout Pâté with Pickled Vegetables, Sweet Corn Johnnycakes, Creme Fraîche, and Smoked Trout Caviar.

Nantahala Sunburst Farm Trout with Foraged Mushrooms, Roasted Cauliflower, Sunchokes, Caramelized Fennel, Marcona Almonds, Arugula Pistou

House Made S’more with graham cracker, toasted marshmallow and chocolate grenache… Everything made in house!

Sunset View Farm just dropped off the last of the season’s okra.

Wood-grilled Venison Chops with heirloom Brewster oats, roasted fall squash, chanterelles, and sautéed bitter greens finished with sour apples, sorghum and spiced pecans.

Braised Carolina Wreckfish on a bed of roasted cauliflower, smoked bacon, brussels sprouts, caramelized fennel and red Norland potatoes. It is finished with an arugula broth and lemon jam.