Fresh catch tonight is a sashimi grade bluefin tuna, pepper seared rare with corn puree, leeks, field peas, roasted corn, and tarragon topped with a cornmeal tempura fried goat cheese and crab stuffed squash blossom

Tonight’s special appetizer… Three Graces Chèvre stuffed Zucchini blossom with grilled peach and arugula salad tossed in Meyer lemon vinaigrette and house smoked tomato jam. Cheese, squash blossom, and arugula are all local… While they last!

Gorgeous baby zucchini blossoms ready for tonight.

Carolina Cherry Point caught Swordfish with Benton’s bacon, filed peas, new potatoes, baby heirloom tomato hash, summer chard, chowchow, and smoked pork broth

Wood-grilled whole yellow-tail snapper, lemon roasted new potatoes, grilled asparagus, and arugula chimichurri

BBQ Brasstown Beef short ribs with smoked white cheddar grits, garlic and Tabasco braised Tuscan kale, and BBQ jus

British Car Show at the restaurant this evening! Open to the public. Come check out the cars and enjoy some wonderful food and drink.

Crab stuffed tempura Squash Blossom appetizer served over fresh basil puree and house smoked tomato jam, with local goats milk feta and local herbed honey

Catch tonight is a braised Carolina wreckfish with Georgia shrimp, Sapelo Island clams, roasted corn, confit potato, braised local kale and smokey shellfish jus

Tempura crab-stuffed squash blossom with creamed corn grits and Tabasco remoulade.