Here we have a menu item from Chef John’s new Winter menu. Rabbit Man Farms Rabbit Three Ways with Bacon Wrapped Tenderloin, Beer Braised Leg, Rabbit Andouille, Local Winter Greens, Braised Local Heirloom Peas, and “Red Eye”
Seasonal American fine cuisine expertly prepared from fresh, and whenever possible, organic, locally grown, raised, and artisan crafted ingredients.