Lunch Menu

LUNCH MENU

STARTER

Truffle Fries 6

house cut fries, truffle oil, parmesan, fresh herbs

Local Field Pea Hummus 8

warm pita bread, crispy tortilla chips, GA olive oil, smoked sea salt

Artichoke Goat Cheese Dip 8

warm pita bread, crispy tortilla chips, 3 Graces Thomme

Local and Regional Artisan cheese Board 15

daily chutney, Jams and accompaniments from our larder, croissant crostini, benne seed flatbread

SOUPS and SALADS

Soup of the Day 5

Tomato Basil Soup 5

Soup and Salad soup and caesar or market salad 12

Goat Cheese Salad organic arugula, candied pecans, tomato, Three Graces Dairy fried chevre, orange, verjus vinaigrette 12

Grilled Chicken Caesar Little Gem lettuce, organic chicken, parmesan tuile, housemade croutons, classic Caesar dressing 14

Add Marinated White Anchovies 2

Market Greens Salad Mixed Local Greens, and Market Vegetables, Local Cheese, Local Honey Vinaigrette 12

Buttermilk Fried Chicken Salad arugula, Benton’s Country Ham, chopped egg, housemade Sweetwater Valley smoked cheddar biscuits, bread and butter pickles, ranch dressing 14

Appalachian Cobb baby greens, organic chicken, buttermilk blue cheese, pickled egg, benton’s bacon, tomato, avocado and local smoked cheddar buttermilk dressing 14

Southwest Salad chipotle grilled chicken, local greens, TN Sweetwater smoked Cheddar, roasted corn relish, pico de gallo, salsa verde, blue tortilla chips 14

SANDWICHES

Chicken Salad Croissant fresh dill, tarragon, grapes, sour cream, toasted almonds 11

The Susan smashed avocado, pickled red onion, shaved radish, Three Graces goat’s feta, local seasonal roots & shoots, yogurt green goddess, toasted honeywheat 12

Mountcastle Sandwich house roasted turkey breast, grilled granny smith apple, Benton’s bacon, melted brie, cranberry mustard, croissant 13

Gourmet & Co. Tuna Melt housemade line and pole caught tuna salad, cheddar and provolone cheese, toasted cranberry raisin bread 12

Gourmet & Co. Grilled Pimento Cheese Sandwich pickled Jalapeno, smoked bacon jam, sourdough 11

Reuben house corned beef brisket or turkey breast, Chicago-style rye bread, housemade kraut, swiss cheese, Comeback sauce 13

Crispy Fried Chicken Sliders sweet peach chutney, American cheese,
poppy seed slaw 13

Sides house cut fries, potato salad, pasta salad, fresh fruit salad, poppy seed slaw

MAINS

Cruze Farms Buttermilk Ricotta Gnocchi local greens pesto, Three Graces Tomme, toasted pine nuts, Georgia olive oil, house bread 12

add side salad 16

Gourmet & Co. Burger* all natural ground Angus beef, smoked gouda, caramelized sweet onion, sorghum aioli, house cut fries 15

Add Truffle Fries 4 Add Benton’s Bacon 4

East Coast Fish Tacos market fish, two flour tacos, shredded lettuce, avocado, pico de gallo, sour cream, and salsa verde mkt price

Quiche of the Day served with a petite salad and poppy seed mini muffins 12

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens we do not guarantee that cross-contact with allergens will not occur. Items with an asterisk may be cooked to order.