Dinner Menu

Autumn 2025

FIRSTS

Daily Artisan Bread  6
Heirloom Grains, Baker’s Selection of Accompaniments

Local and Regional Artisan Cheese Board  20
Daily Chutney, Jams and Accompaniments, Croissant Crostini, Artisan Bread
Add House Charcuterie 8

Local Cast Iron Cornbread  8
Local Stone Ground Cornmeal, Cruz Dairy Buttermilk, Daily Jams & Butters

Winter Squash and Sweet Potato Bisque 15
Benne Seed, Sorghum Creme Fraiche, Toasted Benne Oil, Local Micros, Benne Flatbread

East Coast Oysters on the Half Shell*  Dozen 36/Half Dozen 20
Available Raw or Oven Roasted with Local Greens, Pancetta, NC Tomme, Breadcrumbs

SALADS

Roasted Beet and Apple Salad  17
Local Greens, Cider Braised Beets, Local Apples, Radish, Fennel, Buttermilk Blue Cheese, Apple Butter, Sorghum Mustard Vinaigrette, Candied Walnuts, Benton’s Country Ham

Hearts of Romaine Salad  15
Aged Parmesan Tuille, Tomato, Grilled Marble Rye Toast Croutons, Classic Caesar Dressing
Add Marinated White Anchovies 2

Farmers Market Salad  16
Green Pasture Farms Lettuces, Seasonal Local Vegetables, Three Graces Goat’s Milk Feta, Appalachian Honey Vinaigrette

Goat Cheese Salad  15
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chevre, Verjus Vinaigrette

Grilled Chicken 9
Grilled Salmon* 13
Grilled Angus Petite Filet* 29
Seared Diver Scallops* 24

MAINS

Jilton Vegetarian  29
Winter Squash Farro Risotto, Chef’s Selection of Seasoned Vegetables, Shaved 1yr Vachement, Crispy Parsnip, Candy Roaster Puree, Local Microgreens

Sage Brown Butter Chicken  30
Sweet Potato Gnocchi, Roasted Brussels, Chicken Thyme Jus, Sage Brown Butter, Candy Roaster Puree, Microgreens

Dry Aged Duck*  68
Pan Roasted Airline Duck Breast, Carolina Gold Rice Grits, Celery Root, Parsnip, Carrot, Radish, Local Chèvre, Razzmatazz Grapes, Celery Root Puree, Pea Shoots

Gourmet & Co. Burger*  18
Natural Beef, Smoked Gouda, Roasted Garlic Aioli, Caramelized Onion, House Fries
Add Truffle Fries 4     Add Benton’s Bacon 4

Duroc Pork Two Ways*  55
Braised Pork Belly, Smoked Tenderloin, Tasso Braised Greens, Banana Pepper Pimento Cheese Grits, House Hot Sauce, Kimchi, Bacon Jam

Grilled Beef Tenderloin*  8oz  55/ 4oz  40
Herb Butter Braised Potatoes, Local Roots, Mushrooms, Baby Broccoli, Veal Jus, Horseradish Creme Friache, Steak Sauce

Scallop Mushroom Porridge*  54
House Pancetta, Local Mushrooms, Carolina Gold Rice Grits, Local Baby Greens, Truffle Butter, Shaved 1yr Vachement, Pea Shoots, Celery Root Puree, Leek Ash

EXTRAS  9

Herb Braised Potatoes, w/ Truffle Butter
Hand Cut Truffle Fries w/ Chopped Herbs, Parmesan
Root Vegetable Medley w/ Sage Brown Butter
Tasso Braised Greens
Pimento Cheese Grits

Items with an asterisk may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens we do not guarantee that cross-contact with allergens will not occur.