January 2026
FIRSTS
Daily Artisan Bread 6
Heirloom Grains, Baker’s Selection of Accompaniments
Local and Regional Artisan Cheese Board 20
Daily Chutney, Jams and Accompaniments, Croissant Crostini, Artisan Bread
Add House Charcuterie 8
Local Cast Iron Cornbread 8
Local Stone Ground Cornmeal, Cruz Dairy Buttermilk, Daily Jams & Butters
Short Rib Mushroom Soup 16
Horseradish Creme Fraiche, Warm Croissant, Microgreens
East Coast Oysters on the Half Shell* Dozen 36/Half Dozen 20
Available Raw or Oven Roasted with Local Greens, Pancetta, NC Tomme, Breadcrumbs
SALADS
Scallop, Bacon, and Apple Salad 28
Local Spinach, Compressed Granny Apples, Radish, Fennel, Local Chèvre, Candied Walnuts, Pickled Razzmatazz Grapes, Bacon Jam, Bacon Mustard Seed Vinaigrette
Hearts of Romaine Salad 15
Aged Parmesan Tuille, Tomato, Grilled Marble Rye Toast Croutons, Classic Caesar Dressing
Add Marinated White Anchovies 2
Farmers Market Salad 16
Green Pasture Farms Lettuces, Seasonal Local Vegetables, Three Graces Goat’s Milk Feta, Appalachian Honey Vinaigrette
Goat Cheese Salad 15
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chevre, Verjus Vinaigrette
Grilled Chicken 9
Grilled Salmon* 13
Grilled Angus Petite Filet* 29
Seared Diver Scallops* 24
MAINS
Jilton Vegetarian 29
Warm Kale and Farro Grande Salad with Roasted and Shaved Seasonal Vegetables, Goat Cheese Ball, Crispy Parsnip, Celery Root Puree, Grilled Local Mushroom, Candied Pecan, Citrus Vinaigrette
Pan Roasted Chicken 30
Stone Ground Smoked Cheddar Grits, Roasted Brussels, Tomato Chicken Jus, Smoked Fresno Butter, Salsa Verde, Microgreens
Margret Duck Breast* 60
Duck Fat Fingerling Potatoes, Roasted Local Broccoli, Carrots, Parsnip, Pickled Ramp Relish, Celery Root Puree, Razzmatazz Jam
Gourmet & Co. Burger* 18
Natural Beef, Smoked Gouda, Roasted Garlic Aioli, Caramelized Onion, House Fries
Add Truffle Fries 4 Add Benton’s Bacon 4
Soy Ginger Short Rib 50
Short Rib Smoked Burnt Ends, Miso Parmesan Polenta, Roasted Radish, Broccoli, Kimchi, Baby Bok Choy, Hot Sauce, House Pickles, Benne Seed Flatbread
Grilled Beef Tenderloin* 8oz 55/ 4oz 40
Herb Butter Braised Potatoes, Local Roots, Mushrooms, Baby Broccoli, Veal Jus, Horseradish Creme Friache, Steak Sauce
Scallop Mushroom Pappardelle* 54
House Pancetta, Local Mushrooms, Local Chèvre, Madeira Veal Pan Sauce, Local Spinach, Pea Shoots, Crispy Parsnip, Truffle Butter
EXTRAS 9
Herb Braised Potatoes, w/ Truffle Butter
Hand Cut Truffle Fries w/ Chopped Herbs, Parmesan
Root Vegetable Medley w/ Celery Root Puree
Roasted Brussels Sprouts w/ Tomato Chicken Jus
Smoked Cheddar Stone Ground Grits
Items with an asterisk may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens we do not guarantee that cross-contact with allergens will not occur.