Autumn 2025
FIRSTS
Daily Artisan Bread 6
Heirloom Grains, Baker’s Selection of Accompaniments
Local and Regional Artisan Cheese Board 20
Daily Chutney, Jams and Accompaniments, Croissant Crostini, Artisan Bread
Add House Charcuterie 8
Local Cast Iron Cornbread 8
Local Stone Ground Cornmeal, Cruz Dairy Buttermilk, Daily Jams & Butters
Winter Squash and Sweet Potato Bisque 15
Benne Seed, Sorghum Creme Fraiche, Toasted Benne Oil, Local Micros, Benne Flatbread
East Coast Oysters on the Half Shell* Dozen 36/Half Dozen 20
Available Raw or Oven Roasted with Local Greens, Pancetta, NC Tomme, Breadcrumbs
SALADS
Roasted Beet and Apple Salad 17
Local Greens, Cider Braised Beets, Local Apples, Radish, Fennel, Buttermilk Blue Cheese, Apple Butter, Sorghum Mustard Vinaigrette, Candied Walnuts, Benton’s Country Ham
Hearts of Romaine Salad 15
Aged Parmesan Tuille, Tomato, Grilled Marble Rye Toast Croutons, Classic Caesar Dressing
Add Marinated White Anchovies 2
Farmers Market Salad 16
Green Pasture Farms Lettuces, Seasonal Local Vegetables, Three Graces Goat’s Milk Feta, Appalachian Honey Vinaigrette
Goat Cheese Salad 15
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chevre, Verjus Vinaigrette
Grilled Chicken 9
Grilled Salmon* 13
Grilled Angus Petite Filet* 29
Seared Diver Scallops* 24
MAINS
Jilton Vegetarian 29
Winter Squash Farro Risotto, Chef’s Selection of Seasoned Vegetables, Shaved 1yr Vachement, Crispy Parsnip, Candy Roaster Puree, Local Microgreens
Sage Brown Butter Chicken 30
Sweet Potato Gnocchi, Roasted Brussels, Chicken Thyme Jus, Sage Brown Butter, Candy Roaster Puree, Microgreens
Dry Aged Duck* 68
Pan Roasted Airline Duck Breast, Carolina Gold Rice Grits, Celery Root, Parsnip, Carrot, Radish, Local Chèvre, Razzmatazz Grapes, Celery Root Puree, Pea Shoots
Gourmet & Co. Burger* 18
Natural Beef, Smoked Gouda, Roasted Garlic Aioli, Caramelized Onion, House Fries
Add Truffle Fries 4 Add Benton’s Bacon 4
Duroc Pork Two Ways* 55
Braised Pork Belly, Smoked Tenderloin, Tasso Braised Greens, Banana Pepper Pimento Cheese Grits, House Hot Sauce, Kimchi, Bacon Jam
Grilled Beef Tenderloin* 8oz 55/ 4oz 40
Herb Butter Braised Potatoes, Local Roots, Mushrooms, Baby Broccoli, Veal Jus, Horseradish Creme Friache, Steak Sauce
Scallop Mushroom Porridge* 54
House Pancetta, Local Mushrooms, Carolina Gold Rice Grits, Local Baby Greens, Truffle Butter, Shaved 1yr Vachement, Pea Shoots, Celery Root Puree, Leek Ash
EXTRAS 9
Herb Braised Potatoes, w/ Truffle Butter
Hand Cut Truffle Fries w/ Chopped Herbs, Parmesan
Root Vegetable Medley w/ Sage Brown Butter
Tasso Braised Greens
Pimento Cheese Grits
Items with an asterisk may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens we do not guarantee that cross-contact with allergens will not occur.