FIRSTS
Daily Artisan Bread | 6
Heirloom Grains, Baker’s Selection of Accompaniments
Local and Regional Artisan Cheese Board | 20
Daily Chutney, Jams and Accompaniments, Croissant Crostini, Artisan Bread
Add House Charcuterie | 8
Local Cast Iron Cornbread | 8
Local Stone Ground Cornmeal, Cruz Dairy Buttermilk, Daily Jams & Butters
East Coast Oysters on the Half Shell* | Dozen 36 | Half Dozen 20
Cocktail, Hot Sauce, Salsa Verde, Charred Lemon
SALADS
Grilled Apple Walnut Salad | 17
Grilled Local Sweet Apples, Fennel, Radish, Pickled Razmatazz Grapes, Candied Walnuts, Apple Butter, Buttermilk Blue Cheese, Sorghum Apple Cider Vinaigrette
Hearts of Romaine Salad | 15
Aged Parmesan Tuile, Tomato, Croissant Croutons, Classic Caesar Dressing
Add Marinated White Anchovies
Farmers’ Market Salad | 16 GF
Green Pasture Farms Lettuces, Seasonal Local Vegetables, Three Graces Goat’s Milk Feta, Appalachian Honey Vinaigrette
Goat Cheese Salad | 15
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chèvre, Verjus Vinaigrette
SALAD PROTEINS
Grilled Chicken | 9
Grilled Salmon* | 13
Grilled Angus Petite Filet* | 29
Seared Diver Scallops* | 24
MAINS
Jilton Vegetarian | 29
House Pasta, Chef’s Selection of Vegetables and Mushrooms, Local Chèvre, Celeriac Goat Cheese Cream Sauce, Crispy Carrot
Pan Roasted Chicken | 30 GF
Lemon Pepper Brine, Vachement Mushroom Rice Grits, Roasted Brussels, Thyme Pan Jus
NC Trout* | 40
Cornmeal Crust, Anson Mills Bolted Grits, Charred Baby Broccoli, Pickled Banana Peppers, Meyer Lemon Pickled Ramp Tarter, Microgreens
Gourmet & Co. Burger* | 18
House-Ground Beef, Smoked Gouda, Roasted Garlic Aioli, Caramelized Onion, House Brioche, Fries
Add Truffle Fries | Add Benton’s Bacon
Duroc Pork Chop* | 55 GF
Brined and Cold Smoked, Roasted Brussels, Carrots, Mushrooms, Local Potatoes, Apple Cider Gastrique, Bacon Jam, Grilled Apple, Apple Butter
Angus Beef Tenderloin* | 8oz 55 | 5oz 40
Crispy Local Potatoes, Selection of Local Roots and Mushrooms, Smoked Tomato Butter, Corn, House Steak Sauce
Scallop Mushroom Pasta* | 54
Diver Scallops, House Fettuccine, Local Mushrooms, Fennel, Benton’s Lardons, Crispy Parsnip, Roasted Garlic White Wine Butter Sauce, Local Microgreens
EXTRAS | 9
Crispy Local Potatoes w/ Smoked Tomato Butter
Hand-Cut Truffle Fries w/ Chopped Herbs, Parmesan
Anson Mills Bolted Grits w/ Bacon Jam
Mushroom Rice Grits w/ Local Tomme GF
Roasted Brussels Sprouts w/ Bacon Jam
Items with an asterisk may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact with allergens, we cannot guarantee that cross-contact will not occur.