Holiday Take Home Menu 2018

Holiday Offerings 2018

Please place your Christmas pickup orders by noon on December 19th. Order pickup is noon on Christmas Eve.


Slow Smoked Southern Natural Beef Brisket with Smoked Bacon Jam and BBQ Jus serves 12-15 220.00

Wood Grilled Beef Tenderloin with Herbed Chimichurri and House Steak Sauce 290.00 Serves 12-15 people

Deep Fried Heritage Breed Turkey with Garlic Tabasco Butter and Traditional Gravy  80.00 (12lb avg.)

Applewood Smoked Turkey with Bacon and Sage Gravy 80.00 (12lb avg.)

Sous Vide All Natural Pork Loin with Local Cider Glaze and Citrus Turnip Green Gremolata 160.00 serves 12-15

Sides and Condiments

Heirloom Farro and “Jilton” Vegetable  Stuffed Acorn Squash with Meyer Lemon and Foraged Mushroom Butter 35.00 serves 10-12   

Anson Mills Jimmy Red Corn Grits with House Cultured Butter and Sea Salt serves 10-12 45.00

Skillet Cornbread Stuffing with Bacon, Leeks and Foraged Mushrooms 40.00 serves 10-12

Buttermilk Whipped Local Yukon Potatoes with Brown Gravy 40.00 serves 10-12

Roasted Local Root Vegetables with Charred Herb Butter and Sea Salt 40.00 serves 10-12

Green Bean Casserole with Wild Mushrooms and Crispy Onions 40.00 serves 10-12

Roasted Brussels Sprouts with Benton’s Bacon and Buttermilk Bleu Cheese 45.00 serves 10-12

House Hot Sauce 16.00/Pint  

Fresh Cranberry Chutney with Spiced Pecans and Candied Citrus 16.00/Quart


Caramelized Banana Bread with Chocolate and Caramel  40.00 serves 10-12

Heirloom Pumpkin Pie with Candied Pecans and Butterscotch Whipped Cream   20.00

Housemade Ice Creams

Pint 10.00 Quart 18.00

Gingerbread Cookie Ice Cream

Cranberry Vanilla

Dark Chocolate Mint Cookie

Brown Butter Pecan