Holiday Items for Home

Holiday Offerings 2017

Thanksgiving orders must be placed by November 17th at 12 noon, and be picked up on November 22nd by noon.

Entrees

Wood Grilled Beef Tenderloin with Herbed Chimichurri and House Steak Sauce 290.00 Serves 12-15 people
Deep Fried Heritage Breed Turkey with Garlic Tabasco Butter and Traditional Gravy 80.00 (12lb avg.)
Applewood Smoked Turkey with Bacon and Sage Gravy 80.00 (12lb avg.)
Cider Braised Heritage Pork Shoulder with Citrus Turnip Green Gremolata 160.00 serves 12-15

Sides and Condiments

Heirloom Farro and “Jilton” Vegetable Stuffed Butternut Squash with Meyer Lemon and Foraged Mushroom Butter 35.00 serves 10-12
Local Fingerling Potato Hash with Winter Squash, Arugula, Smoked Bacon and Sweet Onion 40.00 serves 10-12 40.00
Skillet Cornbread Stuffing with Bacon, Leeks and Foraged Mushrooms 35.00 serves 10-12
Buttermilk Whipped Local Yukon Potatoes with Brown Gravy 35.00 serves 10-12
Roasted Cauliflower Gratin with Herb Buttered Breadcrumbs and Smoked White Cheddar 40.00 serves 10-12
Green Bean Casserole with Wild Mushrooms and Crispy Onions 35.00 serves 10-12
Slow Braised Local Winter Greens with Smoked Bacon, Sweet Onion and Potlikker Serves 10-12 35.00

House Hot Sauce 16.00/Pint
Fresh Cranberry Chutney with Spiced Pecans and Candied Citrus 16.00/Quart

Sweets
Caramelized Banana Bread with Chocolate and Caramel 40.00 serves 10-12
Heirloom Pumpkin Pie with Candied Pecans and Butterscotch Whipped Cream 20.00

Housemade Ice Creams
Pint 10.00 Quart 18.00
Gingerbread Cookie Ice Cream
Cranberry Vanilla
Dark Chocolate Peppermint Stick
Brown Butter Pecan