DINNER MENU

Summer 2014

Call for nightly specials. 423-929-9007

STARTER

Artisanal Cheese Plate  13

mission fig and currant compote, herbed honey, crostinis, peaches

Mini Crab Cakes with Angus Beef Medallions  14

roasted garlic, tarragon aioli

Fresh Diver Scallops  14

tomato caper compote, local honey

Stuffed Mushrooms  10

andouille, smoked gouda, peppers, tomato garlic confit

Benton’s Bacon Corn Fritters  8

cilantro-poblano crème fraiche

Soup Du Jour  7

SALAD

House Made Mozzarella Caprese  10

heirloom tomatoes, fresh basil, aged balsamic, EVOO

Caesar  8

romaine hearts, aged parmesan, croutons

with marinated white anchovies  10

House  6

spring mix, cucumber, carrots, tomato, grapes,

toasted sunflower seeds, sesame ginger vinaigrette

Goat Cheese Salad  9

arugula, candied pecans, verjus vinaigrette, tomato, fried citrus panko encrusted chevre, orange

Salad additions

grilled chicken, grilled wild caught salmon, crab cakes  8

seared diver scallops  12

grilled petite filet 12

MAIN

Jilton Vegetarian  22

house made basil pasta, fire roasted ratatouille, house made mozzarella, roasted garlic, aged balsamic, crispy carrots

Wild Caught Salmon  27

chargrilled, black rice, seasonal vegetables, tarragon aioli

Blackened Shrimp and Diver Scallops  30

local Sweetwater smoked cheddar grits, andouille gravy, Benton’s bacon seared greens

Pan Roasted Chicken  24

applewood ham, San Simon cheese, seasonal vegetable, glazed new potatoes

Wild Boar Tenderloin  33

chipotle marinated, local Sweetwater smoked chedder grits, fire roasted corn, sorghum molasses, house demi

Burger  14

Graysburg Hills beef, applewood smoked bacon, smoked gouda, lettuce, tomato,
caramelized onion, fries

truffle fries  4

Ahi Tuna  32

poppyseed encrusted, bamboo rice, pickled vegetables, sweet soy, beurre blanc

Angus Beef Filet  36

fire roasted summer vegetables, aged parmesan risotto, house demi

petite 4oz filet  25

Nantahala Sunburst Farm Trout  29

cornflour encrusted, Benton’s bacon corn fritters, fire roasted pablano-cilantro crème fraiche

EXTRA

Each  6

applewood bacon-seared greens

seasonal vegetables

aged parmesan risotto

ratatouille

black truffle fries with herbs and parmesan cheese

local Sweetwater smoked cheddar cheese grits

fresh house-made basil pasta