Dinner Menu

DINNER MENU

Call for nightly specials. 423-929-900

STARTER

Local Foraged & Wild Mushroom Porridge 16
Carolina Gold Rice Middlins, Spring Ramps, Slow Cooked Farm Egg, Local Arugula

Brasstown Beef Steak Tartare 14
House Steak Sauce, Smoked White Cheddar, Pickled Ramps, Benne Seed Flatbread, Sunny Side Quail Egg

Local and Regional Artisan Cheese Board 18
Daily Chutney, Jams and Accompaniments from our Larder, Croissant Crostini, Benne Seed Flatbread

Cheese and Charcuterie Board 24
Local and Regional Cheese, Cured Meats, Spreads, House Pickles and Accompaniments

Hoodley Creek Lamb Meatballs 16
Spring Pesto, Hand Rolled Cavatelli, House Lamb Bacon, Aged Parmesan

Smoked Trout Deviled Eggs 12
Local Farm Eggs, House Smoked Trout, Trout Caviar

Soup du Jour MKT Price

SALAD

Local Burrata Salad 12
Baby Beets, Arugula, SC Strawberries, Fennel, Shaved Red Onion, Local Honeycomb, Burnt Honey Vinaigrette

Little Gem Lettuce Salad 10
Little Gem Hearts, Aged Parmesan, Croutons, Classic Caesar Dressing
Add Marinated White Anchovies 2

Spring Greens Salad 12
Mixed Local Greens and Market Vegetables, Local Cheese, Meyer Lemon Local Honey Vinaigrette

Goat Cheese Salad 12
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chèvre, Orange, Verjus Vinaigrette

Salad Additions
Grilled Chicken 8
Grilled Petite Filet 16
Grilled Salmon 12

MAIN

Jilton Vegetarian 24
Regional Heirloom Grains, Selection of Local Vegetables and Mushrooms, Fried Local Chevre, Basil Puree, Local Micros

Double Cut Heritage Breed Pork Chop 38
Crispy Pork Belly Crépinette, Cornbread Puree, Green Garlic Aioli, Smoked Pork Jus

Simply Roasted Pasture Raised Chicken 28
Roasted Potato, Smoked Bacon, Local Ramps, Bacon Jam

Gourmet & Co. Burger 15 *
House Ground Natural Beef, Smoked Gouda, Caramelized Sweet Onion, Fries
Add Truffle Fries 4 Add Benton’s Bacon 4

Cast Iron Seared Angus Beef Filet 42 *
Baby Butterball Potatoes, Spring Vegetables, Wild & Foraged Mushrooms, House Steak Sauce, Foraged Mushroom Butter
4oz Petite Filet 32

Sunburst Farms Trout 30 *
Wood Grilled Asparagus, Baby Radish, Fennel, Basil, Dill, Lemon Jam

Hoodley Creek Spring Lamb Chops 45*
Caramelized Fennel, Asparagus, Local Shiitakes, Baby Turnip, Salsa Verde, Black Garlic

Wood Grilled Brasstown Beef Flank Steak 32 *
Baby Butterball Potatoes, Spring Vegetables, Wild & Foraged Mushrooms, House Steak Sauce, Foraged Mushroom Butter

EXTRA

Hand Rolled Cavatelli Pasta, Spring Pesto, Aged Parmesan 6

Baby Butterball Potatoes, Spring Vegetables, Foraged Mushroom 6

Local Cast Iron Skillet Cornbread with TN Sorghum Butter 8

Hand Cut Truffle Fries, Herbs, Parmesan, Black Truffle 6

Wood Grilled Asparagus, Spring Vegetables, Lemon Jam 8

No Substitutions, please. Split plate charge 7.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens we do not guarantee that cross-contact with allergens will not occur. Items with an asterisk may be cooked to order.