DINNER MENU

Spring 2014

Call for nightly specials. 423-929-9007

STARTER

Artisanal Cheese Plate  13

mission fig and currant compote, herbed honey, crostinis, apples, seasonal berries

Mini Crab Cakes with Angus Beef Medallions  14

roasted garlic, tarragon aioli

Fresh Diver Scallops  14

pickled vegetables, honey, saffron beurre blanc

Stuffed Mushrooms  10

andouille, smoked gouda, caramelized onion, tomato garlic confit

Lamb Lolipops  14

pistachio encrusted, black garlic aioli, Moroccan couscous

Soup Du Jour  7

SALAD

Kale Salad  9

citrus vinaigrette, honey, seasonal berries, pine nuts

Caesar  8

romaine hearts, aged parmesan, croutons

with marinated white anchovies  10

House  6

spring mix, cucumber, carrots, tomato, grapes,

toasted sunflower seeds, sesame ginger vinaigrette

Goat Cheese Salad  9

arugula, candied pecans, verjus vinaigrette, tomato, fried citrus panko encrusted chevre, orange

Salad additions

grilled chicken, grilled wild caught salmon, crab cakes  8

seared diver scallops  12

grilled petite filet 12

MAIN

Jilton Vegetarian  20

goat cheese grits, seasonal vegetables, wilted greens, roasted garlic, aged balsamic, crispy carrots

Wild Caught Salmon  27

roasted garlic and dill creme fraiche, horseradish crust, fresh peas, basmati pilaf

Blackened Shrimp and Diver Scallops  30

San Simón cheese grits, andouille gravy, applewood bacon-seared greens

Buttermilk Chicken  24

slaw, molasses, applewood bacon-cheddar sweet potato hash

Rack of Lamb  32

exotic mushroom risotto, asparagus, stone ground mustard-house demi

Burger  14

Graysburg Hills beef, applewood smoked bacon, smoked gouda, lettuce, tomato,
caramelized onion, fries

truffle fries  4

Grilled Quail  28

black garlic pasta, spring peas, pancetta, aged parmesan, quail egg

Angus Beef Filet  36

pan smashed new potatoes, seasonal vegetables, house demi

petite 4oz filet  25

Nantahala Sunburst Farm Trout  29

cornflour encrusted, cumin scented moroccan couscous, fire roasted spring vegetables, kumato tomato puree

EXTRA

Each  6

applewood bacon-seared greens

seasonal vegetables

oven roasted smashed new potatoes

exotic mushroom risotto

black truffle fries with herbs and parmesan cheese

San Simón cheese grits

fresh pasta