Dinner Menu

DINNER MENU

Call for nightly specials. 423-929-9007

STARTER

Wood Grilled & Chilled East Coast Shrimp  16

BBQ Spice, Charred Pineapple, Cocktail Sauce, House Fermented Hot Sauce

Spring Herb Tortellini  12

Handmade Pasta, Cruze Buttermilk Ricotta, Ramp Top Pesto, Aged Parmesan, House Cultured Butter

Local and Regional Artisan Cheese Board  14

Daily Chutney, Jams and Accompaniments from the Larder, Croissant Crostini, Benne Seed Flatbread

Cheese and Charcuterie Board  24

Local and Regional Cheeses, Cured Meats, Spreads, House Pickles and Accompaniments

Wild Mushroom Porridge  14

Carolina Gold Rice Grits, Parmesan Reggiano, Preserved Lemon, Mountain Ramps, Poached Farm Egg

Beet Cured Wild Alaskan Salmon  MKT

Frisee, Candied Beet Chips, Capers, Creme Fraiche, House Pretzel Roll, Saba

House Cured Heritage Pork Belly  12

Jimmy Red Grits, Bread & Butter Pickles, Sunny Side Quail Egg

Soup Du Jour  9

SALAD

Local Spring Vegetable Salad    MKT

Local and Organic Fruits, Vegetables, Greens, Artisan Cheeses and Accompaniments, Benne Brittle, Charred Lemon Local Honey Vinaigrette

Romaine Salad  8

Baby Romaine Hearts, Aged Parmesan, Croutons, Classic Caesar Dressing

Add Marinated White Anchovies 2

House 9

Mixed Local greens, Cucumber, Carrots, Red Onion, Baby Heirloom Tomatoes, Herbed Yoghurt Dressing

Goat Cheese Salad 10

Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chèvre, Orange, Verjus Vinaigrette

Salad Additions
Grilled Chicken 8

Seared Atlantic Scallops 12

Grilled Petite Filet 12

Grilled Wild Salmon 12

ENTREE

Jilton Vegetarian  24

Regional Heirloom Grains, Selection of Local Vegetables, Fried Local Chevre, Saba, Spring Herb Pistou, Local Micros

Yee Haw Dunkel Grilled Pork Tenderloin 34

Southeast Family Farms, Pork Belly Fried Rice, House Kimchee, Charred Pineapple, Dunkel Glaze

Seared Atlantic Scallops 36

Roasted Asparagus, Foraged Mushrooms, Heirloom Farro, Dill, Spring Basil, Beet Vinaigrette

Meyer Lemon Herb Roasted Pasture Raised Chicken  24

Cruze Ricotta Spring Gnocchi, Local Peas, Asparagus, Country Ham, Preserved Lemon Jam

Gourmet & Co. Burger 13

Brasstown Beef Natural Ground Beef, Smoked Gouda, Lettuce, Tomato, Caramelized Sweet Onion, Fries

Add Truffle Fries 4 Add Benton’s Bacon 2

Tennessee Rabbit Three Ways  38

Bacon Wrapped Tenderloin, Beer Braised Leg and Rabbit Andouille, Jimmy Red Corn Grits, Tennessee Chow Chow, “Red Eye”

Angus Beef Filet  38

Grilled Fingerlings, Mountain Ramps, Wild and Foraged Mushrooms, Lardons, House Steak Sauce, Salsa Verde

Petite 4 oz Filet 28

Cast Iron Skillet Sunburst Farm Trout  29

Roasted Baby Carrots, Beets, Radish, Marcona Almonds, Meyer Lemon, Nasturtium Butter

Border Springs Lamb Chops  38

Housemade Lamb Merguez Sausage, Smoked Potatoes, Arugula, Roasted Garlic, Harissa Yoghurt, Herbed Chimichurri

Wood Grilled Grassfed Coulotte Steak  32

Grilled Fingerlings, Mountain Ramps, Lardons, Wild and Foraged Mushrooms, House Steak Sauce, Salsa Verde

EXTRA

Each  6

Jimmy Red Corn Grits, House Cultured Butter, Smoked Sea Salt

Grilled Potato Hash with Bacon, Mountain Ramps, Wild and Foraged Mushrooms

Roasted Baby Root Vegetables, Marcona Almonds, Nasturtium Butter

Cruze Ricotta Spring Gnocchi, Local Peas, Asparagus, Country Ham

Local Cast Iron Skillet Cornbread with TN Sorghum Butter

Grilled Spring Asparagus, Meyer Lemon, Sea Salt, Georgia Olive Oil (8)

Truffled Fries, Black Truffle, Parmesan, Fresh Herbs

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens, we do not guarantee that cross-contact with allergens will not occur. Items with an asterisk may be cooked to order.