Dinner Menu

DINNER MENU

Call for nightly specials. 423-929-9007

Firsts

Slow Poached Maine Lobster 18
Roasted Corn, Sungold Tomato, Scallion, Three Graces Tomme, Carolina Gold Rice Grits

House Ricotta Stuffed Squash Blossoms 16
Red Whiskey Cornmeal Tempura, Squash Blossom Butter, Green Goddess

Local and Regional Artisan Cheese Board 18
Daily Chutney, Jams and Accompaniments from the Larder, Croissant Crostini, Flatbread

Cheese and Charcuterie Board 24
Local and Regional Cheeses, Cured Meats, Spreads, Pickles and Accompaniments

Southern Natural Steak Tartare 14*
Pickled Ramps, Sunny Side Quail Egg, White Cheddar, House Steak Sauce, Pastrami Spice, Benne Seed Flatbread

Korean BBQ Heritage Pork Ribs 14
Carolina Gold Pork Belly Fried Rice, House Kimchee, Sweet Peach Chutney

Cruze Farms Buttermilk Ricotta Gnocchi 12
Local Greens Pesto, Three Graces Tomme, Toasted Pine Nuts, GA Olive Oil, Grilled Bread

Soup du Jour Mkt

Salads

Grilled Peach Salad 12
Grilled Peach, Roasted Corn, Shaved Fennel, Basil, Pickled Blueberry, Benton’s Ham, House Cheese, Yogurt Green Goddess

Little Gem Salad 10
Little Gem Lettuce, Aged Parmesan, Croutons, Classic Caesar Dressing
add Marinated White Anchovies 2

Market Greens Salad 12
Mixed Local Greens and Market Vegetables, Local Cheese, Benne Seed Flatbread
Appalachian Honey Vinaigrette

Goat Cheese Salad 12
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chevre, Verjus Vinaigrette

Salad Additions
Grilled Chicken 8
Grilled Wild Salmon 12
Grilled Petite Filet 16

Mains

Jilton Vegetarian 24
Regional Heirloom Grains, Selection of Local Vegetables, Fried Local Chevre, Saba, Micro Herbs

Heritage Breed Long Bone Pork Chop 38
BBQ Pulled Pork Hash, New Potato, Roasted Sweet Corn, Shishitos, Appalachian Chow Chow, Smoked Pork Broth

Simply Roasted Pasture Raised Chicken 28
Fried Gnocchi, Summer Squash, Heirloom Tomato, Three Graces Chevre, Squash Blossom Butter

Gourmet & Co. Burger 15*
House Ground Natural Beef, Smoked Gouda, Lettuce, Tomato, Caramelized Sweet Onion, Fries Truffle Fries 4 Add Benton’s Bacon 4

Cast Iron Seared Angus Beef Filet 42*
Grilled Fingerlings, Local Broccoli, Garlic Puree, House Steak Butter
Petite 32

Cast Iron Skillet Sunburst Farm Trout 30
Cornbread Panzanella Salad, Cucumber, Baby Fennel, Dill, Heirloom Tomato, Basil
Puree

Wood Grilled Tennessee Grassfed NY Strip 16oz 43*
Grilled Fingerlings, Local Broccoli, Garlic Puree, House Steak Butter

Grassroots Farms Seared Duck Breast 38
Peach, Fennel, Roasted Corn, Local Field Peas, Chanterelles, House Duck Ham, “Red Eye”

Extras 6.00

Charred Local Broccoli and Fingerling Potatoes, Roasted Garlic Puree

Local Cast Iron Skillet Cornbread with TN Sorghum Butter

Grilled Peach, Fennel, Roasted Corn, Field Peas, Sweet Peach Vinaigrette

Charred Baby Summer Squash, Goat Cheese, Squash Blossom Butter

Carolina Gold Fried Rice, Crispy Pork Belly, House Kimchee

Local Field Pea Hummus, Mint, Cilantro, Benne Seed Flatbread 8

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens we do not guarantee that cross-contact with allergens will not occur. Items with an asterisk may be cooked to order.