Dinner Menu

DINNER MENU

Call for nightly specials. 423-929-900

STARTER

Slow Poached Maine Lobster 20
East Coast Uni Butter, Smoked Corn, Sungold Tomatoes, Scallion, Three Graces Tomme, Carolina Gold Rice Grits

CAB Beef Ribeye Cap Tataki 18
Toasted Benne Seed, Citrus, Herbs, Whiskey Barrel Aged Shoyu

Local and Regional Artisan Cheese Board 18
Daily Chutney, Jams and Accompaniments from our Larder, Croissant Crostini, Benne Seed Flatbread

Cheese and Charcuterie Board 24
Local and Regional Cheese, Cured Meats, Spreads, House Pickles and Accompaniments

Appalachian Taboulleh 12
Heirloom Grains, Local Cucumber, Heirloom Tomato, Lime, Cilantro, Mint

Sapelo Island Clams 14
Tiny Bomb Pilsner Broth, Hand Rolled Pasta, Heritage Pork Belly, Local Kale, Aged Parmesan

House Cured Heritage Pork Belly 14
BBQ Spice, Crispy Fried Okra, Bread & Butter Pickles

Soup du Jour MKT Price

SALAD

Baby Summer Squash Salad 12
Various Local Baby Squash, Local Basil, Preserved Lemon Pesto, Marcona Almonds, Three Graces Tomme, Georgia Olive Oil

Little Gem Lettuce Salad 10
Little Gem Hearts, Aged Parmesan, Croutons, Classic Caesar Dressing
Add Marinated White Anchovies 2

Spring Greens Salad 12
Mixed Local Greens and Market Vegetables, Local Cheese, Meyer Lemon Local Honey Vinaigrette

Goat Cheese Salad 12
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chèvre, Orange, Verjus Vinaigrette

Salad Additions
Grilled Chicken 8
Grilled Petite Filet 16
Grilled Wild Salmon 12
Seared Diver Scallops 16

MAIN

Jilton Vegetarian 24
Regional Heirloom Grains, Selection of Local Vegetables and Mushrooms, Fried Local Chevre, Basil Puree, Local Micros

48 Hour BBQ Braised Heritage Pork Shoulder 32
Cornmeal Gnocchi, Foraged Mushrooms, Local Baby Kale, Appalachian Chow Chow, BBQ Jus

Simply Roasted Pasture Raised Chicken 28
Smoked Bacon, Baby Summer Vegetable Succotash, Local Peach Chutney

Gourmet & Co. Burger 15 *
House Ground Natural Beef, Smoked Gouda, Caramelized Sweet Onion, Fries
Add Truffle Fries 4 Add Benton’s Bacon 4

Wood Grilled Angus Beef Filet 42 *
Local Kennebec Potatoes, Charred Corn, Shishito Peppers, Foraged Mushrooms, Local Baby Kale, Herbed Chimichurri
4oz Petite Filet 32

NC Flounder 38 *
Crispy Skin, Sungold Tomato, Celery, Baby Squash, Nasturtium, Charred Lemon Vinaigrette

Seared Diver Scallops 34 *
Smoked Bacon, Roasted Corn, Grilled Peach, Foraged Mushrooms, Sweet Corn Emulsion

Wood Grilled Brasstown Beef Flank Steak Salad 26 *
Grilled Peach, Buttermilk Blue Cheese, Shaved Onion, Spiced
Pecans, Petite Red Sorrel, Sweet Peach Vinaigrette

Free Reign Farms Seared Duck Breast 38
Local Field Peas, Baby Carrot, Grilled PeachWood Grilled Baby Squash, House Duck Ham, Red Eye

EXTRA

Baby Summer Vegetable Succotash, House Cultured Butter, Sea Salt 6

Roasted Kennebec Potatoes, Charred Corn, Shishitos, Foraged Mushrooms, Local Baby Kale 6

Local Cast Iron Skillet Cornbread with TN Sorghum Butter 8

Hand Cut Truffle Fries, Herbs, Parmesan, Black Truffle 6

Local Field Pea Hummus, Cilantro, Mint, Benne Seed Flatbread 8

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens we do not guarantee that cross-contact with allergens will not occur. Items with an asterisk may be cooked to order.