Dinner Menu


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Slow Poached Maine Lobster Tagliatelle 18

Hand Rolled Pasta, Uni Butter, Preserved Lemon, Tarragon, Local Pea Shoots

Spring Gazpacho 12

Strawberries, Beets, Pickled Peach, Local Cilantro, Goat’s Milk Yoghurt

Local and Regional Artisan Cheese Board 18

Daily Chutney, Jams and Accompaniments from the Larder, Croissant Crostini, Flatbread

Cheese and Charcuterie Board 24

Local and Regional Cheeses, Cured Meats, Spreads, Pickles and Accompaniments

Steamed East Coast Crab and Pork Belly Dumplings 16

House Kimchee, XO Sauce, Peanut, Cilantro

Foraged and Wild Mushroom Porridge 16

Carolina Gold Rice Middlins’, Three Graces Tomme, Preserved Lemon, Mountain Ramps, Slow Cooked Farm Egg

Soup du Jour Mkt


Local Strawberry Blue Cheese Salad 12

Local Heirloom Lettuces, Asher Blue, Shaved Fennel, Spring Beets, Pistachios, Yoghurt Green Goddess

Little Gem Salad 10

Little Gem Lettuce, Aged Parmesan, Croutons, Classic Caesar Dressing

add Marinated White Anchovies 2

Market Greens Salad 12

Mixed Local Greens and Market Vegetables, Local Cheese, Benne Seed Flatbread

Appalachian Honey Vinaigrette

Goat Cheese Salad 10

Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chevre, Verjus Vinaigrette

Salad Additions

Grilled Chicken 8

Grilled Wild Salmon 12

Seared Diver Scallops 14

Grilled Hanger Steak 12


Jilton Vegetarian 24

Regional Heirloom Grains, Selection of Local Vegetables, Fried Local Chevre, Saba, Micro Herbs

Carolina Bison Heart of Ribeye, Bison Deckle 46*

Potato, Mushroom, Spring Onion, Red Wine, Black Garlic

Pasture Raised Chicken 24

Bacon Wrapped Galatine, Fingerling Potato, Grilled Ramps, Green Garlic, Smoked Chicken Jus

Gourmet & Co. Burger 15*

House Ground Natural Beef, Smoked Gouda, Lettuce, Tomato, Caramelized Sweet Onion, Fries Truffle Fries 4 Add Benton’s Bacon 2

Hoodley Creek Lamb 38*

Seared Loin, Lamb Merguez, Local Field Pea Hummus, Cilantro, Mint, Honey Harissa Roasted Spring Carrots, Goat’s Milk Yogurt, Lamb Jus

Cast Iron Skillet Sunburst Farm Trout 30

Spring Radish, Beech Mushrooms, Pickled Ramps, Pea Shoots, Brown Butter, Marcona Almonds

Southeast Family Farms Hanger Steak 36*

Wood Grilled, Spring Onion, Baby Carrots, Foraged Mushrooms, Potato Puree, Red Wine Jus

Seared Diver Scallops 38

Crispy Pork Belly, Local Arugula, Sweet Corn Johnnycakes, Pickled Peach Romesco

Extras 6

Potato Puree with Cultured Butter and Sea Salt

Local Cast Iron Skillet Cornbread with TN Sorghum Butter

Roasted Baby Spring Root Veg with Appalachian Honey & Harissa

Grilled Ramps, Smoked Bacon, Fingerling Potatoes

Heirloom Farro Salad Local Spring Roots & Shoots

Local Field Pea Hummus, Mint, Cilantro, Benne Seed Flatbread 8

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens we do not guarantee that cross-contact with allergens will not occur. Items with an asterisk may be cooked to order.