Dinner Menu


Autumn 2014

Call for nightly specials. 423-929-9007


Artisanal Cheese Board  13

mission fig and currant compote, herbed honey, crostinis, apples and pears

Mini Crab Cakes with Angus Beef Medallions  14

roasted garlic, tarragon aioli

Fresh Diver Scallops  14

granny smith apple, brown butter, local honey

Stuffed Mushrooms  10

andouille, smoked gouda, peppers, tomato garlic confit

Peanut Hummus  8

pita, Georgia EVOO, smoked salt

Soup Du Jour  7



Autumn Salad  10

mixed greens, roasted apples and pears, grapes, pepitas, brie, Georgia EVOO vinaigrette

Caesar  8

romaine hearts, aged parmesan, croutons with marinated white anchovies  10

House  6

spring mix, cucumber, carrots, tomato, grapes, toasted sunflower seeds, sesame ginger vinaigrette

Goat Cheese Salad  10

arugula, candied pecans, verjus vinaigrette, tomato, fried citrus panko encrusted chevre, orange

Salad additions

grilled chicken, grilled wild caught salmon, crab cakes  8

seared diver scallops  12

grilled petite filet 12



Jilton Vegetarian  22

house made roasted garlic and herb pasta, goat cheese, mushrooms, pine nuts, seasonal vegetables, aged balsamic, crispy carrots and parsnips

Wild Caught Salmon  27

chargrilled, sweet potato fritz, cauliflower, caramelized shallot aioli

Blackened Shrimp and Diver Scallops  30

local Sweetwater smoked cheddar grits, andouille gravy, fried green tomatoes

Pan Roasted Chicken  24

spaghetti squash, brussel sprouts, aged parmesan, pancetta

Berkshire Pork Tenderloin  30

apple cider couscous, apples and pears, pork jus, pecan, local honey

Burger  13

Painted Hills natural ground beef, smoked gouda, lettuce, tomato,
caramelized onion, fries

truffle fries  4

add Benton’s bacon  2

Roasted Duck Leg  28

sweet rice risotto, organic mushrooms, concord grape jus, pan seared foie gras

Angus Beef Filet  36

braised root vegetables and potatoes, rosemary demi

petite 4oz filet  25

Nantahala Sunburst Farm Trout  29

cornflour encrusted, black eyed peas, Benton’s bacon seared greens, brown butter sauce



Each  6

applewood bacon-seared greens

seasonal vegetables

sweet rice risotto

braised root veggies and potatoes

black truffle fries with herbs and parmesan cheese

local Sweetwater smoked cheddar cheese grits

fresh house-made roasted garlic and herb pasta

sweet potato fritz