Dinner Menu

DINNER MENU

Call for nightly specials. 423-929-9007

Starter

Lowcountry Pickled East Coast Shrimp 16
Local Market Lettuce, Benton’s Bacon Jam, Sweet Pepper Emulsion

Steamed Vegetable Dumplings 12
Market Vegetables, Miso, Farm Egg, Wild Mushroom Broth

Local and Regional Artisan Cheese Board 14
Daily Chutney, Jams and Accompaniments from our Larder, Croissant Crostini, Benne Seed Flatbread

Cheese and Charcuterie Board 24
Local and Regional Cheese, Cured Meats, Spreads, House Pickles and Accompaniments

Chilled Sweet Corn Soup 12
Three Graces Chèvre Stuffed Squash Blossom, Local Sourwood Honey

House Cured Heritage Pork Belly 12.00
Pickled Peach, Kohlrabi Slaw, Bourbon

Soup du Jour 9

Salad

Pickled Peach and Arugula Salad 12
Cruze Buttermilk Ricotta, Shaved Fennel, Local Blueberries, Snap Peas, Roasted Corn, Buttermilk Ramp Dressing

Romaine Salad 8
Baby Romaine Hearts, Aged Parmesan, Croutons, Classic Caesar Dressing
Add Marinated White Anchovies 2

Market Greens Salad 12
Mixed Local Greens, and Market Vegetables, Local Cheese, Benne Seed Brittle, Lemon Sourwood Honey Vinaigrette

Goat Cheese Salad 10
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chèvre, Orange, Verjus Vin

Salad Additions
Grilled Chicken 8
Grilled Petite Filet 12
Grilled Wild Salmon 12
Pickled Shrimp 12

Main

Jilton Vegetarian 24
Regional Heirloom Grains, Selection of Local Vegetables, Fried Local Chevre, Saba, Spring Herb Pistou, Local Micros

Yee Haw Dunkel Grilled Pork Tenderloin 34 *
Southeast Family Farms, Pork Belly Fried Rice, House Kimchee, Pickled Peach, Dunkel Glaze

Meyer Lemon Herb Roasted Pasture Raised Chicken 24
Fried Gnocchi, Summer Squash, Tarragon, Goat Cheese, Heirloom Tomato Jam

Gourmet & Co. Burger 13 *
Laurel Springs Farm Beef, Smoked Gouda, Lettuce, Tomato, Caramelized Sweet Onion, Fries
Add Truffle Fries 4 Add Benton’s Bacon 2

Angus Beef Filet 38 *
Local Potato Puree, Roasted Corn, Field Peas, Sweet Onion, Local Peppers, Foraged Mushroom Butter, House A-1 Sauce
Petite 4oz Filet 28

Cast Iron Skillet Sunburst Farms Trout 29 *
Roasted Local Corn Salad with Field Peas, Shaved Fennel, Baby Kale, Local Sweet Peppers, Salsa Verde, House Fermented Hot Sauce

Border Springs Lamb Chops 38 *
Hickory Smoked Lamb Chops, Braised Local Butter Beans, Lamb Chorizo, Tomato, Herbed Chermoula

Wood Grilled Colorado Bison Hanger Steak 40 *
Local Potato Puree, Sweet Onion, Wild Mushrooms, Charred Bok Choy, Fried Farm Egg, Black Garlic

Extra

Each 6

Pork Belly Fried Rice, Pickled Peach, House Kimchee 8

Roasted Local Corn, Field Peas, Sweet Onion and Shishitos

Fried Gnocchi, Summer Squash, Goat Cheese, Tarragon, Heirloom Tomato

Local Cast Iron Skillet Cornbread with TN Sorghum Butter

Local Potato Puree with Smoked Sea Salt and House Cultured Butter

Heirloom Tomatoes with Cucumber, Basil, Sweet Onion, Saba and Georgia Olive Oil 8.00

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens we do not guarantee that cross-contact with allergens will not occur. Items with an asterisk may be cooked to order.