Gourmet and Company Restaurant and Retail: Dinner Menu

Dinner Menu

Pamlico Sound Crispy Cornmeal Oysters 12

asian pickled vegetable, Shell Mills local organic corn-meal, basil aioli

Cheese Plate 12

date-red currant compote, crostini, balsamic honey-sweet soy reduction, three local or artisanal cheeses selected by the chef

Spicy Mini Crab Cakes and Cucumber-Beef Brochette 13

mini spicy crab cakes, beef skewers, sriracha-lime aioli

Diver Scallops 14

seared diver scallops, oven roasted tomato, lemon coriander glaze

Grilled Mississippi Quail 13

roasted garlic-rosemary mixed fingerling potatoes, mustard glaze

Soup du jour 9

House 8

baby greens, red onion, cucumber, tomato, sunflower seeds, Midway Fields micro greens, red cabbage, sesame-ginger vinaigrette

Caesar 9

romaine, manchego, croutons, classic dressing with marinated white anchovies 11

Fried Oak Moon Creamery Goat Cheese 12

arugula, fresh apple, candied pecan, verjus vinaigrette

Jilton Vegetarian Plate 19

black rice, chef’s selection of fresh assorted local organic greens and vegetables, oven roasted tomato, aged balsamic

Broken Arrow Ranch Free Range Wild Boar 33

Middle-eastern couscous, apple compote, caramelized red wine onion

Angus Beef Filet 32

local truffle potato puree, sauteed spinach, red wine demi

Cast-Iron Roasted Springer Mountain Chicken Durango 26

toasted pecan-cashew red rice, natural chicken jus, crispy parsnip

Shrimp and Diver Scallops 29

smoked gouda-white cheddar local Shell Mills grits, Andouille-chorizo sausage red gravy, sauteed local Nolichuckey Bluffs greens

Citrus-Panko Encrusted Pan Seared Scottish Salmon 27

toasted basmati, Thai purple sticky rice, cilantro-lime aioli, chinese long beans

Cast-Iron Roasted Moulard Magret Duck 31

winter blend wild rice, seasonal compote, Asian duck glaze

Gourmet Cheeseburger 14

Graysburg Hills Farm ground beef, smoked gouda, apple-wood smoked bacon, roasted garlic aioli, house-cut fries

With local Leonard’s Truffiere truffle fries 16

6 each

House-cut fries with local Leonard’s Truffiere truffle, fresh parsley and parmesan

Local organic Nolichukey Bluffs sauteed greens

Creamy – cheesy local Shell Mills grits

Wilted spinach with Manchego

Chinese Long Beans