Dinner Menu

DINNER MENU Winter 2019

Call for nightly specials. 423-929-9007


Shelton Farms Grits & “Grillades” 18

Slow Braised Beef Tenderloin, Goldie Gouda Grits, Charred Spring Onion,

House Breakfast Sausage “Gravy”

Slow Poached Maine Lobster Salad 24 GF

Maine Lobster, Seared Diver Scallop, Local Frisee, Benton’s Bacon, Farm Egg, Fingerlings, Spring Onion, Whole Grain Mustard Vinaigrette

Local and Regional Artisan Cheese Board 18

Daily Chutney, Jams and Accompaniments from the Larder, Croissant Crostini, Flatbread

Cheese and Charcuterie Board 24

Local and Regional Cheeses, Cured Meats, Spreads, Pickles and Accompaniments

House Ricotta Agnolotti 12

Hand Rolled Pasta, Ramp Top Ash, Foraged and Wild Mushrooms, Preserved Lemon,
Ramp Top Pesto

Smoked Trout Deviled Eggs 12 GF

Local Farm Eggs, House Pickles, Smoked Trout Caviar, Crispy Trout Skin

Heirloom Green Tomato Gazpacho 14

Jumbo Lump Crab Salad, Avocado, Fried Green Tomato


Grilled Asparagus Pea Shoot Salad 12 GF

Local Shoots and Herb Salad, Soft Cooked Egg, Toasted Benne Seed, Charred Lemon Vinaigrette

Little Gem Salad 10

Little Gem Lettuce, Aged Parmesan, Croutons, Classic Caesar Dressing

Add Marinated White Anchovies 2

Market Greens Salad 12 GF

Freshest Mess of Greens and Veggies from our Local Markets, Three Graces Goat’s Milk Feta,

Appalachian Honey Vinaigrette

Goat Cheese Salad 12

Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chevre, Verjus Vinaigrette

Salad Additions

Grilled Chicken 8

Grilled Wild Salmon 12

Grilled Petite Filet 16

Seared Diver Scallops 16


Jilton Vegetarian 24

Carolina Gold Rice “Middlins”, Selection of Local Vegetables, Mushrooms, Fried Local Chevre, Local Roots & Shoots, Herbed Green Goddess

Seared Diver Scallops 38 GF

Charred Sunchokes, Foraged Mushrooms, Spring Onion, Watercress, Smoked Bacon Vinaigrette

Pickled Brined Pasture Raised Fried Chicken 28

Smoked Cheddar Buttermilk Biscuits, Alabama White BBQ Slaw, Bread & Butter Pickles,
Local Honey Hot Sauce

Gourmet & Co. Burger 15*

House Ground Natural Beef, Smoked Gouda, Roasted Garlic Sorghum Aioli, Caramelized Sweet Onion, Fries Truffle Fries 4 Add Benton’s Bacon 4

14oz Bone-in Filet of Beef MKT *GF

Prime Grade, Meats by Linz, Wood Grilled

Goldie Gouda Stone Ground Grits, Charred Ramps and Mushrooms, Breakfast Sausage Gravy

8oz 42 / 4oz 32

Wild Alaskan Halibut 38GF

Local Spring Peas, Asparagus, Spring Onion, Country Ham, Jumbo Lump Crab Salad,
Georgia Olive Oil

Veal Medallions 38*GF

Benton’s Ham, Local Asparagus, Arugula, Fingerling Potatoes, 3 Graces Tomme,
Rich Veal Jus

Wood Grilled Border Springs Lamb Chops 44GF

Harissa Spice, Sundried Tomato Quinoa, Arugula Pistou, Za’atar Spiced Yogurt


Grilled Local Asparagus, Georgia Olive Oil, Sea Salt 12

Goldie Gouda Grits, Charred Spring Onion, Sawmill Gravy 8

Spring Pea, Asparagus, Country Ham, Green Garlic, Preserved Lemon 8

Local Cast Iron Skillet Cornbread with TN Sorghum Butter 8

Hand Cut Cut Truffle Fries, Chopped Herbs, Parmesan 8

Local Field Pea Hummus, Cilantro, Mint, Benne Seed Flatbread 8

Locally Foraged & Wild Mushrooms (When Available) 14

Split Plate Charge 7

Items with an asterisk may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens we do not guarantee that cross-contact with allergens will not occur.