Dinner Menu

DINNER MENU

Winter 2014

Call for nightly specials. 423-929-9007

STARTER

Artisanal Cheese Board  13

mission fig and currant compote, herbed honey, crostinis, apples and pears

Mini Crab Cakes with Angus Beef Medallions  14

roasted garlic, tarragon aioli

Fresh Diver Scallops  14

saffron caper creme fraiche

Pan Seared Mississippi Quail  10

whole grain mustard brandy demi with exotic mushrooms

Soup Du Jour  7

SALAD

Warm Spinach Salad  10

Benton’s bacon vinaigrette, heirloom tomatoes, shallots, pepitas, brie

Caesar  8

romaine hearts, aged parmesan, croutons

with marinated white anchovies  10

House  6

spring mix, cucumber, carrots, tomato, grapes,

toasted sunflower seeds, sesame ginger vinaigrette

Goat Cheese Salad  10

arugula, candied pecans, verjus vinaigrette, tomato, fried citrus panko encrusted chevre, orange

Salad additions

grilled chicken, grilled salmon, crab cakes  8

seared diver scallops  12

grilled petite filet 12

MAIN

Jilton Vegetarian  22

wild rice, fried local chevre, mushrooms, pine nuts, seasonal vegetables, aged balsamic, crispy carrots and parsnips

Chargrilled Salmon  27

sesame whipped sweet potatoes, sweet soy beurre blanc, cauliflower

Blackened Shrimp and Diver Scallops  30

local Sweetwater smoked cheddar grits, andouille gravy, fried green tomatoes

Pan Roasted Chicken  24

spaghetti squash, brussel sprouts, aged parmesan, pancetta

Bacon Wrapped Berkshire Pork Medallions  30

Red Dragon mac and cheese, seared greens, pork jus

Burger  13

Painted Hills natural ground beef, smoked gouda, lettuce, tomato,
caramelized onion, fries

truffle fries  4

add Benton’s bacon  2

Smoked Duck Breast  28

cranberry couscous, broccoli, maple-Meyer lemon butter

Angus Beef Filet  36

butternut squash risotto cake, grilled asparagus, rosemary demi

petite 4oz filet  25

Nantahala Sunburst Farm Trout  29

pan seared with almonds, sage infused basmati, seasonal vegetable

EXTRA

Each  6

applewood bacon-seared greens

seasonal vegetables

risotto cake

Red Dragon mac and cheese

black truffle fries with herbs and parmesan cheese

local Sweetwater smoked cheddar cheese grits