Dinner Menu

DINNER MENU

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STARTER

Winter Squash Gnocchi 14

Cruze Buttermilk Ricotta, Local Kale Pesto, Cultured Butter, Slow Poached Farm Egg, Parmesan Reggiano

Pecan Smoked SC Quail 12

Crispy Cornbread, House Andouille Stuffing, Braised Winter Greens, Red Eye

Local and Regional Artisan Cheese Board 18

Daily Chutney, Jams and Accompaniments from our Larder, Croissant Crostini, Benne Seed Flatbread

Cheese and Charcuterie Board 24

Local and Regional Cheese, Cured Meats, Spreads, House Pickles and Accompaniments

Seared Maine Diver Scallops 18

Winter Squash, Smoked Bacon, Sour Apple

Carolina Oyster Stew 14

Allan Benton’s Bacon, Crispy Fried Oysters, Carolina Gold Rice Middlins’, House Hot Sauce

Southeast Family Farms Beef Bulgogi 12 *

Marinated Hanger Steak, Local Bibb Lettuce, Fried Rice, Cilantro, Mint, Basil, Benne Seed, Sunny Side Quail Egg

Soup du Jour 9

SALAD

Roasted, Pickled and Raw Local Beet Salad 12

Arugula, Blood Orange, House Ricotta, Granola, Sorghum Yoghurt

Romaine Salad 10

Baby Romaine Hearts, Aged Parmesan, Croutons, Classic Caesar Dressing

Add Marinated White Anchovies 2

Market Greens Salad 12

Mixed Local Greens, and Market Vegetables, Local Cheese, Benne Seed Flatbread, Meyer Lemon Local Honey Vinaigrette

Goat Cheese Salad 10

Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chèvre, Orange, Verjus Vinaigrette

Salad Additions

Grilled Chicken 8

Grilled Petite Filet 14

Grilled Salmon 12

Seared Diver Scallops 14

MAIN

Jilton Vegetarian 24

Regional Heirloom Grains, Selection of Local Vegetables, Fried Local Chevre, Saba, Pistou, Local Micros

48 Hour Heritage Pork Cheeks 34

Jimmy Red Corn Grits, Caramelized Cippolinis, Charred Brussels, Baby Carrots, Brown Butter

Winter Herb Roasted Pasture Raised Chicken 24

Winter Squash Gnocchi, Parmesan Reggiano, Charred Brussels, Smoked Bacon Jam

Gourmet & Co. Burger 15 *

Rocky Field Farm Beef (Afton, TN), Smoked Gouda, Caramelized Sweet Onion, Fries

Add Truffle Fries 4 Add Benton’s Bacon 2

Southeast Family Farms Angus Beef Filet 40 *

Confit Kennebec Steak “Frites”, Local Arugula Salad, House Steak Butter

Petite 4oz Filet 30

Cast Iron Skillet Sunburst Farms Trout 30 *

Sea Island Red Peas, Charred Baby Carrots, Cippolinis, Baby Mustard Greens, Benne Seed “Butter”

Seared Diver Scallops and East Coast Shrimp 38*

Heirloom Jimmy Red Corn Grits, Pickled Local Peppers, Andouille, House Hot Sauce, Red Eye

Southeast Family Farms Hanger Steak 36 *

Grilled Local Root Vegetables, Greens, Wild Mushrooms, Winter Squash, House Steak Sauce

EXTRA

Each 6

Heirloom Jimmy Red Corn Grits, Cultured Butter, Smoked Sea Salt

Confit Local Kennebec Steak “Frites”, Arugula, Steak Butter

Local Cast Iron Skillet Cornbread with TN Sorghum Butter

Sea Island Red Peas, Baby Carrots, Cippolinis, Winter Greens, Benne Seed Butter

Anson Mills Carolina Gold Rice Middlins, Wild Mushrooms, Parmesan Reggiano

Roasted Local Root Vegetables, Winter Squash, Bacon Jam


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens we do not guarantee that cross-contact with allergens will not occur. Items with an asterisk may be cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens we do not guarantee that cross-contact with allergens will not occur. Items with an asterisk may be cooked to order.