Dinner Menu

DINNER MENU Winter 2019

Call for nightly specials. 423-929-9007

Firsts

Seared Diver Scallops 18
Crispy Pork Belly, Cane Syrup Gastrique, Pickled Mustard Seed

Shelton Farms Soft Polenta 14 GF
Smoked Wild Mushrooms, Three Graces Goldie Gouda, Arugula, Charred Lemon, Black Garlic

Local and Regional Artisan Cheese Board 18
Daily Chutney, Jams and Accompaniments from the Larder, Croissant Crostini, Flatbread

Cheese and Charcuterie Board 24
Local and Regional Cheeses, Cured Meats, Spreads, Pickles and Accompaniments

Korean BBQ Dry-Aged Beef Kabobs 24 GF
Wood Grilled, Pork Belly Fried Rice Middlins

Smoked Trout Deviled Eggs 12 GF
Local Farm Eggs, House Pickles, Smoked Trout Caviar, Crispy Trout Skin

Local Cauliflower Sunchoke Soup 18
Slow Poached Maine Lobster, Black Winter Truffle, Grana Padano, Housemade Tater Tot

Salads

Local Beet Citrus Salad 12 GF
Slow Cooked Beets, Citrus, Local Watercress, Dill, Marcona Almonds, Three Graces Chevre, Green Goddess

Little Gem Salad 10
Little Gem Lettuce, Aged Parmesan, Croutons, Classic Caesar Dressing
add Marinated White Anchovies 2

Market Greens Salad 12 GF
Market Greens and Vegetables, Three Graces Goat’s Milk Feta, Appalachian Honey Vinaigrette

Goat Cheese Salad 12
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chevre, Verjus Vinaigrette

Salad Additions
Grilled Chicken 8
Grilled Salmon 12
Grilled Petite Filet 16
Seared Diver Scallops 16

Mains

Jilton Vegetarian 24
Regional Heirloom Grains, Selection of Local Vegetables, Mushrooms, Fried Local Chevre, Local Roots & Shoots, Beet Molasses

Slow Poached Maine Lobster 38
Hand Rolled Pappardelli Pasta, Grana Padano, Leek, Wild Mushroom, Winter Squash, Charred Lemon, Santa Barbara Uni Butter

Slow Roasted Pasture Raised Chicken n’ Dumplings 32
Wood Grilled Mushrooms, Local Kale, Cippolini Onion, Shaved Black Truffle, Chicken Demi

Gourmet & Co. Burger 15*
House Ground Natural Beef, Smoked Gouda, Lettuce, Tomato, Caramelized Onion, Fries Truffle Fries 4 Add Benton’s Bacon 4

Painted Hills Beef Tenderloin for Two Mkt Price* GF
20oz Center Cut, Local Parsnip Puree, Charred Cauliflower, Leeks, Kale, Potato, Local Shiitakes, Foraged Mushroom Butter, House Steak Sauce
8oz 42 Petite 32

Cast Iron Skillet Sunburst Farm Trout 30 GF
Local Parsnip, Potato, Brussels Sprouts, Bacon, Roasted Cauliflower, Arugula

48 Hour All Natural Boneless Beef Short Ribs 36* GF
Soft Polenta, Smoked Bacon, Brussels Sprouts, Buttermilk Blue Cheese, Black Garlic

Wood Grilled Double Cut Heritage Breed Pork Chop 38 GF
Sweet Corn Johnnycakes, Winter Squash Puree, Charred Brussels Sprouts, Leek Ash, Apple Butter BBQ

Extras

Charred Brussels, Smoked Bacon, Buttermilk Blue Cheese 8 GF

Local Cast Iron Skillet Cornbread w TN Sorghum Butter 8

Hand Cut Cut Truffle Fries, Chopped Herbs, Parmesan 8

Local Field Pea Hummus, Cilantro, Mint, Benne Seed Flatbread 8

Charred Cauliflower, Local Parsnip, Potato, Kale 8 GF

Pork Belly Fried Rice, House Kimchee, Korean BBQ 8

Split Plate Charge 7

Items with an asterisk may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens we do not guarantee that cross-contact with allergens will not occur.