Dinner Menu


Call for nightly specials. 423-929-9007


Fried Green Tomatoes 12
Lump Crab Salad, Tennessee Chow Chow, Sriracha Remoulade

Artisanal Cheese Board 14
Herbed Local Honey, Daily Chutney, Crostini, Stone Fruit

Mini Crab Cakes with Angus Beef Medallions 14
Roasted Garlic, Tarragon Aioli

Seared Diver Scallops 18
Charred Okra, Corn, Tomato, Benton’s Country Ham, Salt Fermented House Hot Sauce

House Smoked Heritage St. Louis Pork Ribs 18
Hickory Grilled, Thai Chili Glaze, Sweet and Hot Slaw, Roasted Peanuts, Crispy Fried Oysters, 
Nuoc Cham Dipping Sauce

Local Mi Tierra Farms Lamb Meatballs 13
Handmade Pasta, Local Collard Green Pesto, Preserved Lemon, Aged Parmesan

Soup Du Jour 7


Local Late Summer Salad Daily
Baby Kale, Sweet Potato Leaves, Shaved Red Onion, Tennessee Shakerag Bleu Cheese, Pickled Blueberries, Grilled Peach, Benton’s Country Ham, Blue Cheese Vinaigrette

Caesar 8
Romaine Hearts, Aged Parmesan, Croutons
with Marinated White Anchovies 10

House 9
Local Greens, Cucumber, Carrots, Red Onion, Heirloom Baby Tomatoes, Toasted Sunflower Seeds, Honey Sherry Vinaigrette

Goat Cheese Salad 10
Arugula, Candied Pecans, Verjus Vinaigrette, Tomato, 
Fried Citrus Panko Chevre, Orange

Salad Additions 
Grilled Chicken, Grilled Wild Salmon, Crab Cakes 8
Seared Diver Scallops 12
Grilled Petite Filet 12


Jilton Vegetarian 22 

Heirloom Farro, Fried Local Chevre, Local Mushrooms and Vegetables, 
Saba Reduction, Popcorn Shoots

Blackened Shrimp and Diver Scallops 30
Local Sweetwater White Cheddar Grits, Smoked Bacon, Tomatoes, Scallions, Fried Green Tomato,
Smoked Ham Hock Gravy

Cast Iron Roasted Pasture Raised Chicken 24
Grilled Local Potato Hash with Charred Okra, Roasted Corn, Eggplant and Kale, Smoked Tomato Jam and Lemon Vinaigrette

Heritage Pork Two Ways 36
Pan Seared Long Bone Cheshire Pork Chop and Crispy House Pork Belly, Heirloom Red Corn Grits, Smoked Corn, Pickled Peach, Summer Chard, Potlikker

Gourmet & Co. Burger 13
Brasstown Beef Natural Ground Beef, Smoked Gouda, Lettuce, Tomato, Caramelized 
Vidalia onions, Fries
Truffle Fries 4 Add Benton’s Bacon 2

Wood Grilled Border Springs Lamb Chops 38
Lamb Bacon, Fingerling Potatoes, Local Mushrooms, Smoked Tomato, Arugula Chimichurri

Angus Beef Filet 36
Grilled Fingerlings, Cippolinis, Arugula, Creamed Corn, Bacon Jam, Beef Demi
Petite 4oz Filet 26

Nantahala Sunburst Farm Trout 29
Cornmeal Crust, Warmed Salad of Heirloom Farro, Zephyr Squash, Country Ham, Butter Beans, Basil and Sweet Corn Puree


Each 6

Roasted Corn, Heirloom Tomato, Charred Okra, Caramelized Vidalias

Grilled Fingerling Potatoes with Lemon and Thyme

Local Cast Iron Skillet Cornbread with Sorghum Butter

Heirloom Farro with Zephyr Squash, Country Ham, Butter Beans, and Basil

Black Truffle Fries with Herbs and Parmesan

Local Sweetwater White Cheddar Grits