Dinner Menu

DINNER MENU Spring 2019

Call for nightly specials. 423-929-9007

Firsts

Free Reign Farms House Smoked Duck Ham 18
Seared Diver Scallops, Bourbon, Basil, Sweet Peach Puree

Wood Grilled Dry Aged Beef Kabobs 24
Roasted Corn, Poblano, Sungold Tomato Salad, Sweet Corn Puree, House Steak Sauce

Local and Regional Artisan Cheese Board 18
Daily Chutney, Jams and Accompaniments from the Larder, Croissant Crostini, Flatbread

Cheese and Charcuterie Board 24
Local and Regional Cheeses, Cured Meats, Spreads, Pickles and Accompaniments

East Coast Shrimp & Grits 18
Darian GA, House Smoked Chicken Sausage, Shelton Farms Grits, Tomato Gravy

Smoked Trout Deviled Eggs 12 GF
Local Farm Eggs, House Pickles, Smoked Trout Caviar, Crispy Trout Skin

Salads

Baby Summer Squash Salad 12
Shaved & Grilled Baby Patty Pan, Zucchini, Sunburst Squash, Tempura Blossom, Basil Burrata Stuffing, Local Sourwood Honey Mustard

Local Butterhead Lettuce Salad 10
Mountainwise Farm Lettuce, Aged Parmesan, Croutons, Classic Caesar Dressing
Add Marinated White Anchovies 2

Simple Summer Salad 12 GF
Jack’s Greens, Smoked Bacon, Radish, Tomato, Local Cukes, Marinated Red Onion, Buttermilk Blue Cheese Crumbles, Buttermilk Dressing

Goat Cheese Salad 12
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chevre, Verjus Vinaigrette

Salad Additions
Grilled Chicken 8
Grilled Wild Salmon 12
Grilled Petite Filet 16
Seared Diver Scallops 16

Mains

Jilton Vegetarian 24
Carolina Gold Rice Middlins, Selection of Local Vegetables, Mushrooms, Fried Local Chevre, Roots & Shoots, Herbed Green Goddess

Slow Poached Maine Lobster & East Coast Shrimp 38
House Spaghetti “alla chitarra”, Baby Fennel, Grana Padano, Preserved Meyer Lemon, West Coast Uni Butter

Pickle Brined Pasture Raised Fried Chicken 28
Smoked Cheddar Buttermilk Biscuits, Alabama White BBQ Slaw, Bread & Butter Pickles, Local Honey Hot Sauce

Gourmet & Co. Burger 15*
House Ground Natural Beef, Smoked Gouda, Roasted Garlic Sorghum Aioli, Caramelized Sweet Onions, House Fries Truffle Fries 4 Add Benton’s Bacon 4

14oz Bone-in Filet of Beef MKT *
Fennel Scalloped Potato, Local Watercress, Buttermilk Blue, House Steak Sauce
Boneless Filet 8oz 42 / 4oz 32

Domestic Caught Dayboat Grouper MKT GF
Baby Squash Fricassée, Basil Creamed Local Corn, Sprouthead Green’s Micros & Shoots

48 HR Smoked Laurel Springs Farm Beef Brisket 34*
Grilled Peach, Watermelon, Smoked Bacon and Buttermilk Blue Cheese Salad, Watercress, Sweet Peach Puree

Wood Grilled Heritage Breed Pork Tenderloin 38 GF
Seared Diver Scallop, Sweet Corn, Field Peas, Smoked Bacon, Summer Squash, Sweet Corn Puree, Smoked Bacon Jam

Extras

Charred Summer Squash, Basil Creamed Local Sweet Corn 8

Goldie Gouda Grits, Tomato Gravy 8

Sweet Corn Field Pea Succotash 8

Local Cast Iron Skillet Cornbread with TN Sorghum Butter 8

Hand Cut Truffle Fries, Chopped Herbs, Parmesan 8

Local Field Pea Hummus, Cilantro, Mint, Benne Seed Flatbread 8

Locally Foraged & Wild Mushrooms (When Available) 14

Split Plate Charge 7

Items with an asterisk may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens we do not guarantee that cross-contact with allergens will not occur.