Dinner Menu


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Hand Rolled Beef Short Rib Agnolotti 16
Heirloom Winter Squash, House Ricotta, Foraged Mushroom, Baby Kale, Meyer Lemon, Parmesano Reggiano

Country Ham Wrapped Quail 12
Crispy Cornbread, Sour Apple, Charred Leek, Sweet Potato, Bitter Greens, Sorghum

Local and Regional Artisan Cheese Board 18
Daily Chutney, Jams and Accompaniments from our Larder, Croissant Crostini, Benne Seed Flatbread

Cheese and Charcuterie Board 24
Local and Regional Cheese, Cured Meats, Spreads, House Pickles and Accompaniments

Local Foraged and Wild Mushroom Porridge 14
Carolina Gold Rice “Middlins”, Preserved Lemon, Pickled Ramps, Local Arugula, Poached Farm Egg

Painted Hills Beef Tartare 14 *
Fingerling Potato Chips, Pastrami Spice, Smoked Cheddar, House Steak Sauce, Pickled Okra, Quail Egg
Soup du Jour 9


Roasted Beet and Grilled Apple 12
Smoked Blue Cheese, Local Baby Spinach, Pickled Squash, Shaved Fennel, Pistachio, Burnt Honey Vinaigrette

Romaine Salad 10
Baby Romaine Hearts, Aged Parmesan, Croutons, Classic Caesar Dressing
Add Marinated White Anchovies 2

Market Greens Salad 12
Mixed Local Greens, and Market Vegetables, Local Cheese, Benne Seed Brittle, Sorghum Sherry Vinaigrette

Goat Cheese Salad 10
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chèvre, Orange, Verjus Vinaigrette

Salad Additions
Grilled Chicken 8
Grilled Petite Filet 12
Grilled Wild Salmon 12
Seared Trout 14


Jilton Vegetarian 24
Regional Heirloom Grains, Selection of Local Vegetables, Fried Local Chevre, Saba, Pistou, Local Micros

Wood Grilled Double-Cut Pork Chop 34 *
Hickory Nut Gap Farm, Sweet Potato, Appalachian Sour Corn, Brussels Sprouts, Pickled Peach Jus

Meyer Lemon Herb Roasted Pasture Raised Chicken 24
Heirloom Farro Salad, Caramelized Leeks, Charred Broccoli, Heirloom Pumpkin Puree, Local Apple Butter

Gourmet & Co. Burger 15 *
Laurel Springs Farm Beef, Smoked Gouda, Caramelized Sweet Onion, Fries
Add Truffle Fries 4 Add Benton’s Bacon 2

Angus Beef Filet 38 *
Grilled Local Potato Hash, Winter Squash, Baby Kale, Smoked Bacon, Cippolinis, Arugula Chimichurri, Black Garlic Jus
Petite 4oz Filet 28

Cast Iron Skillet Sunburst Farms Trout 29 *
Local Roasted Sunchokes, Brown Butter Cauliflower, Charred Broccoli, Marcona Almonds, Arugula

Free Reign Farms Dry Aged Duck 38 *
Limited Availability
Anson Mills Brewster Oats, Winter Squash, Charred Brussels Sprouts, Baby Carrots, Local Cider

Painted Hills Boneless Beef Short Ribs 36 *
Local Potato Hash, Heirloom Cushaw Squash, Baby Kale, Smoked Bacon, Cippolinis, Arugula Chimichurri, Black Garlic Jus


Each 6

Local Kennebec Potato, Smoked Bacon, Baby Kale, Heirloom Squash

Heirloom Farro Salad, Caramelized Cippolini, Roasted Broccoli

Local Cast Iron Skillet Cornbread with TN Sorghum Butter

Anson Mills Brewster Oats, Charred Brussels, Cider Glazed Baby Carrots

Roasted Local Sunchokes, Brown Butter Cauli, Charred Broccoli, Marcona Almond

Roasted Root Vegetables, House Cultured Butter and Sea Salt

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens we do not guarantee that cross-contact with allergens will not occur. Items with an asterisk may be cooked to order.