Dinner Menu

DINNER MENU Fall 2019

Call for nightly specials. 423-929-9007

Firsts

Steamed Maine Lobster & Pork Dumplings 14
Nuoc Cham Dipping Sauce, House XO, Scallion, Benne

60 Day Dry Aged Beef Tartare 16
House Steak Sauce, Pickled Ramps, Sunny Side Quail Egg, Harissa Aioli, Benne Seed Flatbread

Local and Regional Artisan Cheese Board 18
Daily Chutney, Jams and Accompaniments from the Larder, Croissant Crostini, Flatbread

Cheese and Charcuterie Board 24
Local and Regional Cheeses, Cured Meats, Spreads, Pickles and Accompaniments

Wild Mushroom Porridge 16 GF
Carolina Gold Rice Middlins, Meyer Lemon, Parmesan Reggiano, Local Watercress, Poached Farm Egg

Smoked Trout Deviled Eggs 12 GF
Local Farm Eggs, House Pickles, Smoked Trout Caviar, Crispy Trout Skin

Hand Rolled Black Garlic Gnocchi 24
Crispy Duck Confit, Seared Foie Gras, Pickled Squash Caramel

Salads

Baby Beet Compressed Apple Salad 12 GF
Butter Lettuce, Shaved and Roasted Beets, Buttermilk Blue, Candied Pecans, House Apple Butter, Pickled Mustard Seeds

Local Little Gem Lettuce Salad 10
Mountainwise Farm Little Gem, Aged Parmesan, Croutons, Classic Caesar Dressing
add Marinated White Anchovies 2

Farmers Market Salad 12 GF
Freshest Mess of Jack’s Greens, Veggies from our Local Markets, Three Graces’ Goat’s Milk Feta, Appalachian Honey Vinaigrette

Goat Cheese Salad 12
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chevre, Verjus Vinaigrette

Salad Additions
Grilled Chicken 8
Grilled Wild Salmon 12
Grilled Petite Filet 16
Seared Diver Scallops 14

Mains

Jilton Vegetarian 24 GF
Selection of Regional Grains, Local Vegetables, Mushrooms, Fried Local Chevre, Local Roots & Shoots, Local Beet Puree

Slow Poached Maine Lobster & Seared Diver Scallops 38
Black Garlic Gnocchi, Country Ham, Butternut Squash, Charred Brussels, Vadouvan Butter

Slow Roasted Pasture Raised Chicken n’ Dumplings 32
Wood Roasted Wild Mushrooms, Baby Kale, Cippolini Onion, Bacon, Brussels Sprouts, Chicken Veloute, Shaved Black Truffle

Gourmet & Co. Burger* 15
House Ground Natural Beef, Smoked Gouda, Lettuce, Tomato, Caramelized Onion, Fries Substitute Truffle Fries 4
Add Benton’s Bacon 4

Steak Frites* GF
All Natural Angus Filet of Beef, House Cut Fries, Local Watercress Salad, Smoked Bacon, Buttermilk Blue Cheese, Marinated Red Onion, House Steak Sauce
8oz 42
4oz 32
Upgrade Truffle Fries 4

Pan Roasted FLA Snapper 38 GF
Crispy Skin, Fall Squash, Fennel, Local Roots & Shoots, Herbs, Nasturtium Vinaigrette

Appalachian Red Corn Grits & Grillades 34 GF
Slow Braised Brasstown Beef Short Ribs, Anson Mills Jimmy Red Corn Grits, Charred Scallion, Local & Wild Mushrooms, Foraged Mushroom Butter

Black Tea Smoked Duck Breast 38 GF
Local Shiitakes, Bok Choy, Fall Squash, Black Garlic Honey, Benne Seed, Salsa Verde

Extras

Charred Brussels, Cippolinis, Smoked Bacon 8

Goldie Gouda Grits, Charred Scallion, Foraged Mushroom Butter 8

Roasted Fall Squash, Local Shiitakes, Bok Choy, Black Garlic Honey 8

Local Cast Iron Skillet Cornbread w TN Sorghum Butter 8

Hand Cut Cut Truffle Fries, Chopped Herbs, Parmesan 8

Local Field Pea Hummus, Cilantro, Mint, Benne Seed Flatbread 8

Split Plate Charge 7 – Items with an asterisk may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens we do not guarantee that cross-contact with allergens will not occur.