WINTER 2024
FIRSTS
Daily Artisan Bread 6
Heirloom Grains, Baker’s Selection of Accompaniments
Local and Regional Artisan Cheese Board 20
Daily Chutney, Jams and Accompaniments, Croissant Crostini, Artisan Bread
Add House Charcuterie 8
Local Cast Iron Cornbread 7
Local Stone Ground Cornmeal, Cruz Dairy Buttermilk, Daily Jams & Butters
Local Mushroom Field Pea Soup 17
Brasstown Beef Short Rib, Anson Mills Rice Peas, Fried Local Chèvre, Crispy Parsnip, Herb Grilled Crostini, Pea Shoot, Parsnip Purée
East Coast Oysters on the Half Shell Dozen 36/Half Dozen 20
Oysters, October 23’ Hot Sauce, Lime Sorbet, Charred Lemon, Salsa Verde
SALADS
Pork Belly Salad 16
Green Pasture Bibb Lettuce, Shaved Carrots, Fennel, Radish, Granny Smith Apple, Buttermilk Blue Cheese, Apple Butter, Micro Radish, Beer Mustard Vinaigrette
Hearts of Romaine Salad 12
Aged Parmesan, Croutons, Classic Caesar Dressing
Add Marinated White Anchovies 2
Farmers Market Salad 14
Green Pasture Farms Lettuces, Seasonal Local Vegetables, Three Graces Goat’s Milk Feta, Appalachian Honey Vinaigrette
Goat Cheese Salad 14
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chevre, Verjus Vinaigrette
Grilled Chicken 9
Grilled Salmon 13
Grilled Angus Petite Filet 22
Seared Diver Scallops 23
MAINS
Jilton Vegetarian 25
Mushroom Farro Verde, Selection of Roasted Root Vegetables, Wild Mushrooms, Celeriac Purée, Forage Mushroom Butter, Ramp Relish, Fried Citrus Panko Chèvre
Pan Roasted Chicken 29
Benne Whipped Sweet Potatoes, Roasted Broccoli & Brussels, Curry Pickled Vegetables, Benne Butter, Lemon Pepper Hot Sauce
Smoked Prime Ribeye 85
Anson Mills Farro Verde with Mushrooms, Guernsy Feta, Charred Broccoli, Mushroom Beer Mustard Veal Jus, Charred Cipollini, Truffle Butter, Pea Shoots
Gourmet & Co. Burger 18
Natural Beef, Smoked Gouda, Roasted Garlic Aioli, Caramelized Onion, House Fries Add Truffle Fries 4 Add Benton’s Bacon 4
Duroc Pork Tenderloin 55
Brined & Hickory Smoked, Jimmy Red Cheddar Grits, Baked Peas, Tasso Greens, Apple Butter Jus, Bacon Jam, Pickled Ramp Relish, Micro Radish
Wood Grilled Beef Tenderloin 8oz 50/ 4oz 38
Local Potatoes, Mushrooms, Roasted Brussels Sprouts, Local Root Vegetables, Ramp Butter & Dust, House Steak Sauce, Celeriac Purée
Scallops & Tasso 44
Pan Seared Diver Scallops, Jimmy Red Grits with House Smoked Cheddar, Baby Kale, House Tasso Gravy, September 23’ Habanero Hot Sauce, Red Pepper Jam
EXTRAS 9
Jimmy Red Grits w/ House Smoked Cheddar
Hand Cut Truffle Fries w/ Chopped Herbs, Parmesan
Mushroom Farro Verde w/ Guernsey Feta
Tasso Braised Greens
Whipped Sweet Potatoes w/ Benne-Hini Butter