Dinner Menu

DINNER MENU

Call for nightly specials. 423-929-900

Firsts

Maine Lobster Wood Grilled Flatbread  24
Slow Poached Maine Lobster, Uni Butter, 3 Graces Tomme, Shaved Black Truffle

Veggie Wood Grilled Flatbread 14
Fall Squash, Wild Mushrooms, Brussels Sprouts,White Cheddar, Aged Parmesan, Pesto

Hand Rolled Agnolotti 14
Three Graces Chevre, Local Foraged and Wild Mushrooms, Local Greens, Kale Pesto

Local and Regional Artisan Cheese Board 18
Daily Chutney, Jams and Accompaniments from the Larder, Croissant Crostini, Flatbread

Cheese and Charcuterie Board 24
Local and Regional Cheeses, Cured Meats, Spreads, Pickles and Accompaniments

Local Cider Lacquered Heritage Breed Pork Belly 14
Jimmy Red Grits, Pickled Fall Squash, Candied Pecan Caramel Corn

Soup du Jour Mkt

Salads

Local Burrata Salad 12
Charred Fall Squash, Grilled Apple, Country Ham, Arugula, Local Cider Sorghum
Vinaigrette

Little Gem Salad 10
Little Gem Lettuce, Aged Parmesan, Croutons, Classic Caesar Dressing
add Marinated White Anchovies 2

Market Greens Salad 12
Mixed Local Greens and Market Vegetables, Local Cheese, Benne Seed Flatbread
Appalachian Honey Vinaigrette

Goat Cheese Salad 12
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chevre, Verjus Vinaigrette

Salad Additions
Grilled Chicken 8
Grilled Salmon 12
Grilled Petite Filet 16
Seared Diver Scallops 16

Mains

Jilton Vegetarian 24
Regional Heirloom Grains, Selection of Local Vegetables, Local Goat’s Milk Feta, Black Garlic, Micro Herbs

Seared Diver Scallops 38
Charred Heirloom Fall Squash, Pickled Okra, Foraged Mushrooms, Local Arugula, Alan Benton’s Bacon Vinaigrette

Simply Roasted Pasture Raised Chicken 28
Fall Squash Gnocchi, Smoked Chile Butter, Charred Brussels, Apple Chutney

Gourmet & Co. Burger 15
House Ground Natural Beef, Smoked Gouda, Lettuce, Tomato, Caramelized Sweet Onion, Fries Truffle Fries 4 Add Benton’s Bacon 4

Angus Beef Filet 42
Anson Mills Jimmy Red Corn Grits, Hen of the Woods Mushrooms, Local Greens,
Wild Mushroom Butter, Black Garlic
Petite 32

Cast Iron Skillet Sunburst Farm Trout 30
Local Fall Squash, Grilled Apple, Potato, Smoked Trout Hash, Arugula, Pickled Ramps, Brown Butter

Wood Grilled Brasstown Hanger Steak 34
Grilled Fingerlings, Charred Cippolinis, Bacon Braised Greens, House Steak Sauce, Salsa Verde

Slow Braised Hoodley Creek Lamb Shoulder 38
Appalachian Curry Heirloom Cushaw Squash Puree, Local Root Vegetable Hash, Lamb Jus

Extras 6

Fall Squash Gnocchi, Charred Brussels Sprouts, Smoked Chile Butter

Grilled Fingerlings, Charred Cippolinis, Bacon Braised Greens

Anson Mills Jimmy Red Corn Grits, Brown Butter, Sea Salt

Local Field Pea Hummus, Mint, Cilantro, Benne Seed Flatbread 8

Local Cast Iron Skillet Cornbread w TN Sorghum Butter 8

 

 

 

 

SPLIT PLATE CHARGE $7.00

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens we do not guarantee that cross-contact with allergens will not occur. Items with an asterisk may be cooked to order.