Dinner Menu


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Smoked Trout Pâté 12
Pickled Vegetables, Sweet Corn Johnnycakes, Creme Fraîche, Smoked Trout Caviar

Winter Squash Agnolotti 14
Handmade Pasta, Duck Confit, House Ricotta, Chanterelles, Local Kale Pesto, House Cultured Butter

Local and Regional Artisan Cheese Board 14
Daily Chutney, Smoked Scuppernong Jam, Croissant Crostini

Cheese and Charcuterie Board 20
Local and Regional Cheeses, Cured Meats, Spreads, Pickles and Accompaniments

Seared Dayboat Scallops and Bacon 18
Crispy Pork Belly, Last Summer’s Blackberries, Sour Apple, Sorghum

Pan Fried Green Tomatoes 12
Jumbo Lump Crab Salad, Sriracha Remoulade, Tennessee Chow Chow

Soup Du Jour 9


Autumn Harvest Salad Daily
Variety of Local and Organic Fruits, Greens, Vegetables and Artisan Cheeses and accompaniments with Marcona Almonds, Sesame Brittle and Burnt Honey Vinaigrette

Caesar 8
Baby Romaine Hearts, Aged Parmesan, Croutons
Add Marinated White Anchovies 2

House 9
Mixed Local greens, Cucumber, Carrots, Red Onion, Baby Heirloom Tomatoes, Toasted Sunflower Seeds, Lemon Dijon Vinaigrette

Goat Cheese Salad 10
Arugula, Candied Pecans, Verjus Vinaigrette, Tomato, 
Fried Citrus Panko Chèvre, Orange

Salad Additions 
Grilled Chicken, Grilled Wild Salmon 8
Seared Diver Scallops 12
Grilled Petite Filet 12
Crab Cakes 10


Jilton Vegetarian 24
Heirloom Farro, Fried Local Chèvre, Selection of Local Vegetables, Saba, Popcorn Shoots

Pan Seared Shrimp and Diver Scallops 30
Rice Grits, Wild Mushrooms, Bacon, Green Onion, Fried Green Tomatoes, Tasso Trinity Gravy

Cast Iron Roasted Pasture Raised Chicken 24
Winter Squash Gnocchi, Crispy Country Ham, Local Baby Kale, Preserved Lemon Jam

Heritage Pork Two Ways 36
Beer Braised Fatback Collective Pork Shoulder and Crispy Belly, Heirloom Red Corn Grits, Pickled Squash, Hot and Sweet Brussels Sprouts, Pork Caramel

Gourmet & Co. Burger 13
Brasstown Beef Natural Ground Beef, Smoked Gouda, Lettuce, Tomato, Caramelized Sweet Onion, Fries Add Truffle Fries 4 Add Benton’s Bacon 2

Grassroots Farms Dry-Aged Duck and Leg Confit 38
Steel-Cut Oats, Brussels Sprouts, Chanterelles, Pickled Peach, Red Eye Jus

Angus Beef Filet 38
Grilled Local Kennebec Potato Hash, Cippolinis, Brussels Sprouts, Bacon Jam, Beef Demi
Petite 4 oz Filet 28

Nantahala Sunburst Farm Trout 29
Foraged Mushrooms, Roasted Cauliflower, Sunchokes, Caramelized Fennel, Marcona Almonds, Arugula Pistou


Each 6

Organic Brown Rice Grits with Smoked Sea Salt and Georgia Olive Oil

Foraged Mushrooms, Sunchokes, Roasted Cauliflower, Brown Butter, Marcona Almonds

Local Cast Iron Skillet Cornbread with Sorghum Butter

Roasted Kennebec Potato Hash with Brussels Sprouts, Cippolinis and Bacon Jam

Black Truffle Fries with Herbs and Parmesan

Winter Squash Gnocchi, Country Ham, Baby Kale