Dinner Menu

DINNER MENU Winter 2020

Call for nightly specials. 423-929-9007

Firsts

Lamb Bolognese 18
Border Springs VA Lamb, Shelton’s Soft Polenta, Parmigiano-Reggiano, Farm Egg

Appalachian Tabbouleh Bowl 12
Charred Winter Squash, Brussels, Black Eyed Peas, Regional Grains, Harissa, Lime

Local and Regional Artisan Cheese Board 18
Daily Chutney, Jams and Accompaniments from the Larder, Croissant Crostini, Flatbread

Cheese and Charcuterie Board 24
Local and Regional Cheeses, Cured Meats, Spreads, Pickles and Accompaniments

Roasted Bone Marrow 14
Benton’s Bacon Jam, Beech Mushrooms, Salsa Verde

Smoked Trout Deviled Eggs 12 GF
Local Farm Eggs, House Pickles, Smoked Trout Caviar, Crispy Trout Skin

Duck & Shellfish Gumbo 14
House Duck Ham, Andouille, Carolina Gold Rice Middlins, Fried Pickled Okra

Traditional Caviar Service
UGA Siberian Ossetra 120 Classic Golden Ossetra 150
Red Onion, Chopped Egg, Chives, Creme Fraiche, Sweet Corn Johnnycakes

Salads

Baby Beet Salad 12
Roasted & Raw Beets, Compressed Apple, Brussels Leaves, Goat Manchego, Pear,
Benne Seed Brittle, Sour Apple Vinaigrette

Romaine Lettuce Salad 10
Chopped Romaine, Aged Parmesan, Croutons, Classic Caesar Dressing
Add Marinated White Anchovies 2

Farmers Market Salad 12 GF
Freshest Mess of Jack’s Greens, Veggies form our Local Market, Three Graces Goat’s Milk Feta, Appalachian Honey Vinaigrette

Goat Cheese Salad 12
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chèvre, Verjus Vinaigrette

Salad Additions
Grilled Chicken 8
Grilled Salmon 12
Grilled Petite Filet 16
Seared Diver Scallops 16

Mains

Jilton Vegetarian 24
Regional Grains, Raw & Roasted Local Vegetables, Fried Local Chèvre, Harissa

“Pork & Beans” 36 Hour Pork Cheek Cassoulet 32
Heritage Pork Cheeks, White Bean Puree, House Sausage, Cornbread Crumble,
Ham Hock Jus

Pickle Brined Pasture Raised Fried Chicken 28
Sweetwater Cheddar Mac n’ Cheese, Bacon Braised Local Greens, White BBQ

Gourmet & Co. Burger 16*
House Ground Natural Beef, Smoked Gouda, Roasted Garlic Aioli, Caramelized Onion, House Fries Truffle Fries 4 Add Benton’s Bacon 4

Cast Iron Filet of Beef
All Natural, Crispy Polenta, Beech Mushrooms, Brussels, Black Truffle, Red Wine
8oz 44 / 4oz 32

Domestic Caught Grouper MKT GF
Parsnip, Cauliflower, Citrus, Brussels, Preserved Meyer Lemon

American Wagyu Teres Major 44*
Potato Puree, Arugula, Bacon, Blue Cheese, Steak Sauce

Diver Scallops 38 GF
Charleston Crab Rice, Bacon, Sofrito, Meyer Lemon, Shellfish Emulsion

Extras

Charred Brussels, Smoked Bacon, Buttermilk Blue Cheese 8

Shelton Farms Soft Polenta, Parmigiano Reggiano 8

Roasted Parsnip, Cauliflower, Citrus, Brussels Leaves 8

Local Cast Iron Skillet Cornbread with TN Sorghum Butter 8

Hand Cut Truffle Fries, Chopped Herbs, Parmesan 8

Local Field Pea Hummus, Cilantro, Mint, Benne Seed Flatbread 8

Local Potato Puree, House Cultured Butter, Sea Salt 8

Split Plate Charge 7

Items with an asterisk may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens we do not guarantee that cross-contact with allergens will not occur.