Dinner Menu


Call for nightly specials. 423-929-900


Wild Mushroom “Toast” 14
Local & Wild Mushrooms, Appalachian Red Whiskey Cornmeal Polenta Cake, Three Graces Chèvre, Aged Sherry, Toasted Breadcrumbs

Beer Steamed PEI Mussels 16
House Andouille, Trinity Vegetables, Grilled House Bread, Salt Fermented Hot Sauce

Local and Regional Artisan Cheese Board 18
Daily Chutney, Jams and Accompaniments from our Larder, Croissant Crostini, Benne Seed Flatbread

Cheese and Charcuterie Board 24
Local and Regional Cheese, Cured Meats, Spreads, House Pickles and Accompaniments

Hoodley Creek Lamb Bolognese 16
Slow Cooked Lamb, House Rigatoni, Sunny Side Farm Egg, Aged Parmesan

Brasstown Beef Carpaccio 12
Benne Seed, Scallion, Ginger, Roasted Peanut, Herb Salad, Shoyu

Soup du Jour MKT Price


Smoked Trout Local Beet Salad 12
Sunburst Farms Smoked Trout, Slow Cooked Beets, Grapefruit, Pistachio, Goat Cheese, Tarragon, Dill, Yogurt

Little Gem Lettuce Salad 10
Little Gem Hearts, Aged Parmesan, Croutons, Classic Caesar Dressing
Add Marinated White Anchovies 2

Market Greens Salad 12
Mixed Local Greens, and Market Vegetables, Local Cheese, Meyer Lemon Local Honey Vinaigrette

Goat Cheese Salad 12
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chèvre, Orange, Verjus Vinaigrette

Salad Additions
Grilled Chicken 8
Grilled Petite Filet 16
Grilled Salmon 12


Jilton Vegetarian 24
Regional Heirloom Grains, Selection of Local Vegetables and Mushrooms, Fried Local Chèvre, Basil Puree, Local Micros

48 Hour Heritage Pork Cheeks 34
Crispy Pork Belly, Herbed Spaetzle, Sea Island Red Peas, Pickled Beets & Cabbage, “Red Eye”

Simply Roasted Pasture Raised Chicken 28
Charred Cabbage, Sweet Onion, Potato, Harissa Yogurt

Gourmet & Co. Burger 15 *
House Ground Natural Beef, Smoked Gouda, Caramelized Sweet Onion,Fries
Add Truffle Fries 4 Add Benton’s Bacon 4

Cast Iron Seared Angus Beef Filet 42 *
Wood Roasted Fingerlings, Roasted Garlic, Rosemary, Caramelized Onion, Romesco, Black Garlic Shoyu
4oz Petite Filet 32

Sunburst Farms Trout 30 *
Local Sunchokes, Baby Turnips, Brown Butter Cauliflower, Bacon, Arugula, Preserved Meyer Lemon Pesto

Crispy Korean Fried Free Reign Farm Duck Leg 32*
House Duck Ham Fried Rice “Middlins”, Herb Salad, Hot & Sweet Dipping Sauce

Brasstown Beef Coulotte Steak 36 *
Appalachian Red Whiskey Cornmeal Crispy Polenta Cake, Grilled Wild Mushrooms, Romesco, Black Garlic Shoyu


Each 6

Herbed Spaetzle, Quick Pickled Cabbage and Beets, Sea Island Red Peas

Carolina Gold Fried Rice “Middlins” with House Duck Ham

Appalachian Red Whiskey Cornmeal Polenta, Wild Mushrooms, Three Graces Chevre

Wood Roasted Fingerlings, Roasted Garlic, Caramelized Onion, Rosemary

Local Cast Iron Skillet Cornbread with TN Sorghum Butter 8







*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens we do not guarantee that cross-contact with allergens will not occur. Items with an asterisk may be cooked to order.