Dinner Menu

DINNER MENU

Winter 2014

Call for nightly specials. 423-929-9007

 

STARTER

Fried Green Tomatoes 12
Lump Crab Salad, Tennessee Chow Chow, Sriracha Remoulade

Artisanal Cheese Board 13
Herbed Local Honey, Strawberry Rhubarb Chutney, Crostini, Stone Fruit

Mini Crab Cakes with Angus Beef Medallions 14
Roasted Garlic, Tarragon Aioli

Seared Diver Scallops 18
Pea shoot puree, Crispy Benton’s Country Ham, Local Arugula, Meyer Lemon Vinaigrette

Sunburst Farms Smoked Trout Salad 14
Mountain Ramps, House Smoked Bacon, Farm Egg, Creme Fraiche, Housemade Wheat Thins

Mi Tierra Spring Lamb Meatballs 13
Handmade Pasta, Local Collard Green Pesto, Preserved Lemon, Aged Parmesan

Soup Du Jour 7

SALAD

Local Spring Vegetable Salad  Daily
Local and Organic Fruits, Vegetables, Greens, Artisan Cheeses and Accompaniments,
Sesame Brittle, Burnt Honey Vinaigrette

Caesar 8
Romaine Hearts, Aged Parmesan, Croutons
with Marinated White Anchovies 10

House 9
Local Spring Lettuce, Cucumber, Carrots, Red Onion, Heirloom Baby Tomatoes
Toasted Sunflower Seeds, Honey Sherry Vinaigrette

Goat Cheese Salad 10
Arugula, Candied Pecans, Verjus Vinaigrette, Heriloom Baby Tomato, 
Fried Citrus Panko Chevre, Oranges

Salad Additions Grilled Chicken, Grilled Salmon, Crab Cakes 8
Seared Diver Scallops 12
Grilled Petite Filet 12

MAIN

Jilton Vegetarian 22
Heirloom Farro, Fried Local Chevre, Local Mushrooms and Vegetables, 
Saba Reduction, Popcorn Shoots

Wild Pacific Northwest Salmon MKT
Baby Squash and Zucchini, Heirloom Farro, Caramelized Vidalia onions, Squash Blossom Butter, Spring Basil Broth

Blackened Shrimp and Diver Scallops 30
Local Sweetwater White Cheddar Grits, Smoked Bacon, Tomatoes, Scallions, Fried Green Tomatoes
Smoked Ham Hock Gravy

Pan Roasted Springer Mountain Chicken 24
Grilled Fingerling Potato Hash with Wild Mushrooms and Asparagus, Lemon Thyme Chicken Demi

Heritage Pork Two Ways 32
Crispy Local Pork Belly and Caramelized Cheshire Pork Cheek, Heirloom Red Corn Grits, Sweet and Hot Collards, Pork Caramel

Gourmet & Co. Burger 13
Brasstown Beef Natural Ground Beef, Smoked Gouda, Lettuce, Tomato, 
Caramelized Vidalia onions, Fries
Truffle Fries 4 Add Benton’s Bacon 2

Wood Grilled Border Springs Lamb Chops 38
Lamb Bacon, Fingerling Potatoes, Local Spinach, Sugar Snaps, Pea Shoot Pistou, Candied Garlic Gastrique

Angus Beef Filet and Frites 36
House Cut Fries, Grilled Asparagus, Smoked Blue Cheese, Bacon Jam
Petite 4oz Filet 26

Nantahala Sunburst Farm Trout 29
Cornmeal Crust, Roasted Corn, Basil, Baby Lima Beans, Cippolini onions, 
Sweet Corn “Broth”, Basil Oil

EXTRA

Each 6

Baby Squash and Zucchini, Caramelized Vidalias and Squash Butter

Herb Roasted Fingerling Potatoes with Lemon and Thyme

Local Cast Iron Skillet Cornbread with Sorghum Butter

Heirloom Farro with Local Mushrooms, and Aged Parmesan

Black Truffle Fries with Herbs and Parmesan

Local Sweetwater White Cheddar Grits