Dinner Menu

DINNER MENU

Call for nightly specials. 423-929-9007

 

STARTER

East Coast Oysters on the Half Shell   MKT
Daily Selection, House Fermented Hot Sauce, Salsa Verde, Cocktail

Winter Squash Tortellini  14
Handmade Pasta, Cruze Buttermilk Ricotta, Winter Herb Pesto, Aged Parmesan, House Cultured Butter

Local and Regional Artisan Cheese Board  14
Daily Chutney, Jams and Accompaniments from the Larder, Croissant Crostini

Cheese and Charcuterie Board  22
Local and Regional Cheeses, Cured Meats, Spreads, Pickles and Accompaniments

Seared Atlantic Dayboat Scallops  18
Crispy Pork Belly, Last Summer’s Blackberries, Sour Apple, Sorghum

Duck and Andouille Gumbo  12
Carolina Gold Rice, Crispy Chicken Skin

Pan Fried Green Tomatoes  12
Jumbo Lump Crab Salad, Sriracha Remoulade, Tennessee Chowchow

Soup Du Jour 9

SALAD

Cornbread Panzanella Salad  12
Smoked Duck, Frisée, Chopped Egg, Lardons, Honey Sherry Vinaigrette

Winter Kale Salad  MKT
Beets, Sunchokes, Grilled Pear, Bellamy Blue Cheese, Spiced Pecans, Benne Brittle, Herbed Yogurt Dressing

Romaine Salad  8
Baby Romaine Hearts, Aged Parmesan, Croutons, Classic Caesar Dressing with Marinated White Anchovies

House  9
Mixed Local greens, Cucumber, Carrots, Red Onion, Baby Heirloom Tomatoes, Toasted Sunflower Seeds, Lemon Dijon Vinaigrette

Goat Cheese Salad  10
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chèvre, Orange, Verjus Vinaigrette

Salad Additions

Grilled Chicken or Grilled Wild Salmon 8
Crispy Fried Oysters 10
Seared Diver Scallops 12
Grilled Petite Filet 12
Crab Cakes 10

MAIN

Jilton Vegetarian  24
Regional Heirloom Grains, Selection of Local Vegetable, Fried Local Chevre, Saba, Micro Herbs

Pan Roasted Atlantic Diver Scallops and Caramelized Heritage Pork Shoulder  33
Butternut Squash, Kale, Sunchokes, Wild Mushrooms, Smoky Pork Jus

Cast Iron Roasted Pasture Raised Chicken  24
Winter Squash Gnocchi, Crispy Country Ham, Local Baby Kale, Preserved Lemon Jam

Gourmet & Co. Burger  13
Brasstown Beef Natural Ground Beef, Smoked Gouda, Lettuce, Tomato, Caramelized Sweet Onion, Fries
Add Truffle Fries 4 Add Benton’s Bacon 2

Rabbit Man Farms Rabbit Three Ways  38
Bacon Wrapped Tenderloin, Braised Thigh and House Sausage, Braised Heirloom Peas, Roasted Baby Root Vegetables, Red Eye Jus

Angus Beef Filet 38
Grilled Potato Hash with Cippolinis, Bacon and Arugula, House Steak Sauce, Salsa Verde
Petite 4 oz Filet 28

Nantahala Sunburst Farm Trout  29
Foraged Mushrooms, Roasted Cauliflower, Sunchokes, Caramelized Fennel, Marcona Almonds, Arugula Pistou

Wood Grilled 32oz Bone-in Ribeye for Two  74
Jimmy Red Corn Grits, Cultured Butter and Smoked Sea Salt, House Steak Sauce, Salsa Verde

EXTRA

Each 6

Jimmy Red Corn Grits with House Cultured Butter and Smoked Sea Salt

Local Butternut, Kale, Sunchokes, Wild Mushrooms

Local Cast Iron Skillet Cornbread with Sorghum Butter

Grilled Potato Hash with Cippolinis, Bacon, and Arugula

Black Truffle Fries with Herbs and Parmesan

Winter Squash Gnocchi, Country Ham, Baby Kale

 

 
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. Although efforts are made to avoid cross-contact of allergens, we do not guarantee that cross-contact with allergens will not occur. Items with an asterisk may be cooked to order.