Catering Menu

CATERING MENU

All prices are per dozen

 

Hot Hors d’oeuvres


Petite Quiche

choice of Monterey, Florentine, Lorraine, and Mushroom.

19.99

 

Bacon Wrapped Shrimp

with praline mustard glaze

served on toothpick skewers.

30.00 per dozen

 

Assorted Tea Sandwiches or Croissants

with dijon mustard

Chicken Salad 35.00 per dozen
Turkey 30.00 per dozen
BLT 40.00 per dozen
Ham 30.00 per dozen

 

Beef Sate

Beef tenderloin skewers with garlic ginger, soy dipping sauce

26.99

 

Chicken Sate

Chicken tenders skewered and served with sweet chili dipping sauce

25.99

 

Spicy Mini Meatballs

Graysburg Hill Farms beef in a spicy tomato sauce.

18.99

 

Gourmet Stuffed Mushrooms

herb cheese filling with oven roasted tomato sauce

18.99

 

Crab Cakes

Louisiana style crab crakes served with remoulade.

25.99

 

Mini Lamb Chops

Petite lamb chops marinated in olive oil, fresh garlic, rosemary, and grilled to rare-medium rare and topped with a rosemary jus.

40.00 per dozen

 

Cold Hors d’oeuvres

 

Fresh Bruschetta

Traditional tomato bruschetta with shaved parmesan

18.99

 

Mini BLT Croissants

crisp applewood bacon, romaine lettuce and tomato and a touch of mayonnaise

18.99

 

On the Large Side

 

Assorted Imported Cheese Selections

Priced according to selections made

60.00 per dozen

 

Fresh Fruit

60.00 per dozen

 

Pimento Cheese and Crackers

85.00

 

Spinach and Artichoke Dip

Serves 12

45.00

 

Homemade Hummus

Served with Blue Corn Chips

Serves 12

40.00

 

We also have selection of sweet platters from which to choose.

 

Please contact us to talk to our chef.