Dry Aged 20 oz Bone-in Rib-eye

Steak this evening is an amazing wood grilled dry aged 20 oz bone-in rib-eye for two with roasted potato hash, smoked bacon, caramelized onion, summer chard, house made steak sauce and chimichurri
BoneIn Ribeye

Pan-seared Mahimahi

Catch tonight is a pan-seared mahimahi with warm farro salad, roasted corn, white shrimp, charred okra, heirloom tomato jam, and sweet corn puree



U10 Scallops

Catch tonight is three U10 scallops with smoked local corn, Benton’s bacon, local kale, local fingerling potatoes, local oyster mushrooms, local arugula pistou, and local sweet corn puree. Lots of local!

Heirloom Tomatoes and Juliska

A special summertime treat, Juliska tableware from Gourmet & Co, and local heirloom tomatoes sourced by Southern Culture. Oh, and a little mayo and salt and pepper too…


Plantation Farms Quail

Wood grilled Plantation Farms quail served with smoked corn, field peas, grilled scallions, heirloom farro, pickled peaches, and bourbon jus. Absolutely delicious. Call ahead for seating availability tonight.

Heritage Pork Belly Ramen

Heritage pork belly ramen with traditional ramen broth, roasted corn, soft poached egg, hen-of-the-wood mushrooms, scallions, nori, and crispy pigs ear… All local except the noodles. Wow!

Barter Theatre Event


Gourmet & Co. Executive Chef John Bryant to join Southern Culture Cuisine to benefit the Barter Theatre Youth Academy

Southern Culture is excited to partner with the Barter Youth Academy for the sixth dinner in the Southern Culture Cuisine series. Southern Culture Cuisine’s Cabaret will feature four talented chefs from across the Tri-Cities. Our featured chefs include Jennifer Raichlin of Healing Meals in Bristol, John Bryant of Gourmet & Company in Johnson City, Todd Baxter of Chick-n-Little in Abingdon, and Phill Powers of Sisters American Grill at the Martha Washington Hotel and Spa in Abingdon. A cash bar will be provided by the Barter Theatre.

In addition to the delicious food, the event will include a live art auction featuring an amazing line-up of artists. Stay tuned for more details! Music for the evening will be provided by Ben Casteel & the Boys with special guest Evie Andrus.

Special entertainment for the evening will feature a cabaret performed by BYA students and alumni. This fundraising event will help support Barter Youth Academy’s continued mission to provide an extraordinary theatre education and exceptional experience to all of the regions BYA serves.

For those not familiar with the Southern Culture Cuisine series, each of the events is a unique celebration of local food, art, and music that benefits a charitable organization in our region. We hope you will consider joining us for this one-of-a-kind experience!

For Tickets, CLICK HERE

Or Call: 276.619.3344

Red Grouper

Catch is a pan-seared red grouper served over roasted purple potato, eggplant, squash and zucchini, topped with lump crab and sunburst baby tomato salad, with fresh basil in heirloom tomato broth

The Jilton Vegetarian

The Jilton Vegetarian, a menu regular, that beginning now and running through the summer is all locally sourced. Tonight the Jilton includes squash blossom, fried Three Graces chèvre, popcorn shoots, zucchini, squash, shiitake mushroom, corn, snow peas, sweet onion, farro, and kale. The only thing not local is the farro. Local tomatoes and corn are finally beginning to arrive!