Sweet Thai Pork Ribs

Appetizer tonight is three sweet Thai chili grilled St. Louis pork ribs with sweet and hot slaw, crispy fried oysters, toasted peanuts, and a Nuac Chom dipping sauce


Pan-seared Diver Scallops

Pan-seared Diver Scallops served over roasted corn, andouille sausage, charred okra, fingerling potatoes, and arugula finished with sweetcorn puree and salt fermented house made hot sauce

“Sweet Jesus” Oysters

Tonight we have a limited number of whole snapper. Same specials as last night except we have Chesapeake Bay “Sweet Jesus” oysters instead of Blue Point. Call 423-929-9007 or click HERE to make reservations!


Hogshead Snapper

Whole grilled hogshead snapper with lemon roasted fingerling potatoes, grilled asparagus, arugula, chimichurri, and house made salt fermented hot sauce