Call now for post-game reservations. Go Vols! Specials from Chef John tonight… Soup… Beef stew with farro and local sunchokes App… Chunu oysters with ruby red granita and smoked trout caviar Catch… Wood grilled South Carolina day boat swordfish with baby kale, roasted kushaw squash, fennel, and Kennebec potatoes in bacon and apple broth. Everything is local but the Swordfish! Butcher’s Cut… Local Mi Terra Farms lamb burger with housemade goat cheese, local arugula, and harissa yogurt served with pickled local vegetables and local Kennebec potato fries.
New fall menu starts tonight. Pictured is the new Smoked Trout Pâté with Pickled Vegetables, Sweet Corn Johnnycakes, Creme Fraîche, and Smoked Trout Caviar.