Seasonal American fine cuisine expertly prepared from fresh, and whenever possible, organic, locally grown, raised, and artisan crafted ingredients.
2014 marks 25 years that we have been in business, and on the 25th of every month in 2014 we will be celebrating with a special dinner.
Under the same local ownership for over 25 years, Gourmet and Company sets the standard for dining and retail in Johnson City and the Tri-Cities region of East Tennessee. The restaurant’s dinner menu incorporates as much local produce as is seasonally possible in simple, elegant presentations. Our kitchen is under the direction of Chef Jacob Berry, and Bar Manager Todd Kilbourn oversees the finest lounge and outdoor patio bar in the area.
Our gift shop is equally as well known in the area for fine gifts and retail selections. With brands such as Simon Pearce, Juliska, Vietri, Dash and Albert, Waxing Poetic, and much more, Gourmet and Company offers the finest in retail selections in the region.